195884 popcorn with herbs provence and asiago cheese giada laurentiis Recipes

refrigerated crescent dinner rolls, shredded asiago cheese or 2 tbsp parmesan cheese, dried basil, dried oregano, egg, beaten, shredded asiago cheese or 1 tbsp parmesan cheese

water, extra virgin olive oil, salt, sugar, asiago cheese, shredded, lightly packed, parmesan cheese or 1/3 cup romano cheese, sheaded, lightly packed, yellow cornmeal, bread flour, active dry yeast

cippoline onions, skins on, dry sherry, raisins, honey, unsalted butter, juice of 1 orange, chopped fresh thyme, kosher salt and cracked black pepper, sherry vinegar, asiago cheese, four 1/4-inch slices baguette, toasted and brushed with extra virgin olive oil

water, sugar, dry yeast, vegetable oil, eggs, salt, all purpose flour divide in half, asiago cheese

unsalted butter, at room temperature, garlic, crushed, dried herbes de provence, crumbled, vegetable or peanut oil, popcorn kernels, kosher salt, grated asiago

asiago cheese, grated, pressed garlic, mayonnaise, dried oregano, dried thyme, dried parsley, salt, ground black pepper, french baguette, thinly sliced

olive oil, thick) slices baguette, chopped fresh italian parsley leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, lemon zest, coarsely cracked black pepper, salt, log soft fresh goat cheese, extra-virgin olive oil or meyer lemon olive oil, fresh herb sprigs, for garnish

thick) slices baguette, olive oil, chopped fresh italian parsley leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, lemon zest, coarsely cracked black pepper, salt, log soft fresh goat cheese, extra-virgin olive oil or meyer lemon olive oil, fresh herb sprigs, for garnish

sun-dried tomatoes , reconstituted in hot water, even better if you can find them are ready to use sun-dried tomatoes increase to 1/2 cup., mayonnaise, sour cream, shredded asiago cheese , plus for garnish, green onions (cleaned, rinsed and sliced into 1/4-inch pieces), mushrooms (cleaned and sliced into 1/4-inch pieces)

sliced sandwich bread, asiago cheese, grated finely, onions, chopped finely, light mayonnaise, fresh thyme, chopped finely, salt, cayenne pepper

butter, softened, grated asiago cheese, chopped flat leaf parsley (optional)

grated asiago cheese, pressed garlic, mayonnaise, dried oregano, dried thyme, dried parsley, salt, ground black pepper, french baguette, thinly sliced

butter, lrg sweet onion, cut in half, thinly sliced (about 2 cups), brown sugar, dried thyme leaves, refrigerated classic pizza crust, shredded asiago cheese (4 oz), egg white, beaten, poppy seeds

water, milk, salt, uncooked quick-cooking grits, shredded asiago cheese, chopped fresh basil, chopped fresh chives, chopped fresh parsley, butter, salt to taste

uncooked stone-ground grits, shredded asiago cheese, butter, salt, freshly ground pepper

fusilli pasta, olive oil, garlic clove, minced, fresh spinach, roughly chopped, tomatoes, halved, grated asiago, grated parmesan, salt, freshly ground black pepper