388 with cauliflower and wine Recipes

butter, white onion, chopped, celery rib, chopped, carrot, peeled and chopped, garlic cloves, minced, chicken broth (or vegetable broth), dry white wine, head cauliflower , broken into small flowerets, curry powder, white pepper, white sugar, salt , as needed, to taste, light cream, shredded cheddar cheese

broccoli florets, cauliflower florets, red onion (thinly sliced or chopped ) (optional), cheddar cheese (cubed very small, or use mozzarella cheese), bacon (cooked and crumbled ), dried cranberries or 1/3 cup raisins, hard-boiled eggs (peeled and sliced, can use more or less eggs), mayonnaise, white sugar, wine vinegar, pepper

heads garlic, salt and freshly ground black pepper, extra-virgin olive oil, plus more for drizzling, white onions, peeled and thinly sliced, heads cauliflower; 3 cored and thinly sliced, 1 broken into small florets, thyme , tied with twine, plus 1 tbsp chopped, dry white wine, chicken stock, plus more to thin, if desired, heavy cream, plus more to thin, if desired, grated parmesan cheese, chopped parsley

head cauliflower, extra-virgin olive oil, golden raisins, capers, drained and roughly chopped, kosher salt, black pepper, red or white wine vinegar (optional), caraway seeds (optional), country-style bread or baguette, dijon mustard, salami, thinly sliced

olive oil, onion, chopped, tart apple, peeled, cored, chopped, curry powder, garlic clove, cauliflower, chopped (1 large head ), vegetable broth, honey or 1 tsp agave nectar, rice wine vinegar

chayote, cut into bite-size pieces, none more than 1/2 inch thick, cauliflower , cut into bite sized pieces, onion, diced, butter, olive oil, water, curry powder, sherry wine

sweet potato, peeled and sliced 1/4 inch thick (about 1/2 lb), head cauliflower, cut into medium florets (about 1lb), extra virgin olive oil, coarse salt, ground pepper, red wine vinegar (can also use sherry vinegar), chicken breast halves, boneless and skinless (6-8 oz each), low sodium chicken broth, unsalted butter, cold

barilla plus elbows, extra virgin olive oil, onion, diced, butter, carrot, diced, cauliflower, cut into small florets, brussels sprouts, quartered, white wine, parmigiano reggiano cheese, grated, parsley, chopped, salt and black pepper to taste

fresh broccoli florets, fresh cauliflower floret, tomatoes, quartered, sweet onion, diced, fat-free miracle whip, red wine vinegar, splenda sugar substitute

rice wine vinegar, vegetable oil, fine chopped garlic, dried thyme, salt (i d use sea ), pepper, button mushrooms, tomatoes or 12 grape, broccoli florets, cauliflower florets, bell pepper, sliced in 12 pieces (red or green ), vidalia onion, cut into 24 pieces, zucchini, yellow squash

flank steak, cut in strips 1/8 inch thick, 1 1/2 inches long, and 3/4 inch wide, salt, cornstarch, peanut oil, head cauliflower , separated into flowerets, carrot, sliced thin, water, frozen peas, sherry wine, light soy sauce, chicken stock, sugar, cornstarch

light mayonnaise, sugar, rice wine vinegar, salt, ground ginger, pre-washed broccoli and cauliflower florets blend, coarsely chopped, shredded carrots, roasted peanuts, chopped

heads broccoli , broken into flowerettes, head cauliflower , broken in flowerettes, green pepper, red pepper, stalks celery, onion, finely diced, white wine vinegar, poppy seeds, white sugar, mustard powder, salt, olive oil

head cauliflower, broken into small florets, water-packed artichoke hearts, drained cut into quarters, whole pitted black olives, fresh shrimp or 8 oz frozen shrimp, washed & drained, lettuce leaf (for garnish ), lemon , rind of (to garnish), lemon , juice of, fresh parsley, snipped, lite olive oil (use virgin if you wish), green onions, chopped (white & green ), white wine vinegar, sugar, dried thyme, salt and pepper, ground red pepper (optional)

onion, thinly sliced, olive oil, salt, white wine, garlic cloves, minced, chicken broth, head cauliflower , core and leaves removed, chopped, salt and pepper, crusty baguette, sliced, olive oil, asiago cheese

red wine vinegar, dijon mustard, canola oil, head of cauliflower, cut into 1-inch florets (about 6 cups), kalamata olives, pitted, halved, chopped celery, green onions, chopped, chopped fresh italian parsley, arugula (about 10 oz)

olive oil, onion, chopped, garlic cloves, minced, head cauliflower , cut into bite-sized florets, salt, black pepper, white wine, uncooked whole wheat spaghetti, grape tomatoes, cut into halves, coarsely chopped walnuts, crushed red pepper flakes, crumbled feta cheese

head cauliflower, leaves trimmed, extra-virgin olive oil, divided, salt, divided, crumbled blue cheese, white-wine vinegar, water, minced scallion greens, freshly ground pepper