83 with cardamom glaze Recipes

peach preserves, lemon juice, dijon-style mustard, ground cardamom or 1/2 tsp ground cinnamon, pork back ribs or 4 -5 lbs spareribs, salt and pepper, to taste, fresh peach slices (optional)

unbleached all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, firm but ripe peaches, peeled, halved, pitted, sliced 1/2 inch thick, sugar, cornstarch, fresh lemon juice, ground cardamom, egg, beaten to blend (for glaze), raw sugar

applesauce, honey, brown sugar, dry mustard, cardamom, coriander

salmon deboned, maple syrup, ground cardamom, smoked paprika, cayenne pepper, salt and pepper

turbinado sugar, sea salt, onion powder, garlic powder, cumin, cayenne, cinnamon, cardamom, white pepper, egg white, nuts

fresh cranberries, brown sugar, currants, water, dry mustard, ground ginger, ground cardamom, ground allspice, brie round, fresh fruit

butter, skinless chicken thighs, onion, sliced, apricot halves, drained, chili sauce, brown sugar, ground cinnamon, ground cardamom, ground ginger, ground black pepper

butter, chopped onion, fresh ginger root, peeled , cut into thin slices, then each slice cut into strips, whole green cardamom pods, smashed, garlic clove, thinly sliced, carrots (about 14), peeled , cut on deep diagonal into 1/3-inch-thick ovals, more) low-salt chicken broth, ground white pepper

butter, chopped onion, fresh gingerroot, peeled , cut into thin slices, then each slice cut into strips, whole green cardamom pods, smashed, garlic clove, thinly sliced, carrots, peeled , cut on deep diagonal into 1/3-inch-thick ovals (about 14), low sodium chicken broth (may need more), white pepper

all purpose flour, marzipan or almond paste, coarsely crumbled, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, pear nectar, almond extract, dark brown sugar, vanilla bean, coarsely chopped, cornstarch, ground cardamom, firm but ripe bartlett pears, peeled, halved, cored, cut into 1/2- to 3/4-inch-thick wedges, pear nectar, egg, beaten to blend (for glaze), sugar

plums, pitted, sliced, fresh blackberries, sugar, ground cardamom, cornstarch dissolved in 1 tbsp water, almond paste, whipping cream, frozen puff pastry (2 sheets), thawed, egg, beaten to blend (for glaze)

red-skinned sweet potato (yam), half and half, golden brown sugar, dry yeast, unsalted butter, melted, cooled, salt, ground cardamom, all purpose flour, dried cherries or golden raisins (about 4 oz), beaten egg, beaten to blend (glaze)

unsalted butter, pears, sliced (bosc or anjou), ground cinnamon, superfine sugar, pear brandy, sheets frozen puff pastry, 1 (17.3-oz) package, thawed, each sheet cut into 12 squares, egg beaten to blend with 1 tbsp water, for glazing, superfine sugar, half-and-half, sugar, salt, egg yolks, freshly ground cardamom

all-purpose flour, sugar, baking powder, baking soda, salt, ground cardamom, buttermilk, beaten egg, vanilla extract, yogurt, crushed pistachio nuts, honey , for glaze

butter, honey, almonds, chopped hazelnuts, chopped pecans, sunflower seeds, ground cinnamon, ground cardamom, salt

cranberries, golden brown sugar, dried currant, water, grated orange zest, dry mustard, ground allspice, ground cardamom, ground ginger, brie cheese wheel (8 inch ), red and green grape , strawberries (for garnish)

all-purpose flour (about 15 3/4 oz), baking soda, baking powder, apple-pie spice, ground cardamom, salt, sugar, butter, softened, walnut oil or canola oil, eggs, reduced-fat buttermilk, apple cider, vanilla extract, apple cider, sugar

water, oil, butter, melted (for basting), egg, room temperature, active dry yeast, saco buttermilk baking mix, bread flour, sugar, lemon , zest of, minced, ground cardamom, ground ginger, salt, powdered sugar, lemon juice, rose water, saffron strands, ground