331 with cabbage and parmesan Recipes

wide egg noodles, butter (can use margarine), onions (chopped or sliced 1 more won tsp hurt), sugar, crushed red pepper flakes (optional or to taste), head green cabbage, shredded, grated parmesan cheese (or to taste), seasoning salt (to taste) or white salt (to taste), fresh ground black pepper (or to taste)

whole grain penne pasta, garlic cloves, pressed, extra virgin olive oil, fresh rosemary (can use dried ), cabbage, thinly sliced, domestic mushrooms, quartered, white wine, chicken broth, heated, butter, parmesan cheese, grated, fresh parsley, chopped, salt , to taste, pepper , to taste

olive oil, ready to serve bacon bits, sweet onion, chopped (about 1 lb.), dried thyme, vegetable broth, white beans, coleslaw mix (cabbage and carrots), salt and pepper, shredded italian cheese blend (parmesan, romano, asiago, etc.)

black kale, stemmed and washed (use regular kale if you can tsp find this), cabbage , kept intact on the core (about 1/4 medium head), extra virgin olive oil, shallot, minced, garlic cloves, minced, crushed red pepper flakes, kosher salt, farfalle pasta (or other fancy pasta), parmesan cheese, grated (1 or 2 oz)

cheese tortellini, sweet italian sausages, olive oil, butter, napa cabbage, coarsely chopped, green onions, sliced, garlic cloves, minced, fennel seed, red pepper flakes, creme fraiche, salt and pepper, grated parmesan cheese

butter, chopped garlic, dry couscous, water, black olive paste, dry basil, chopped sun-dried tomato, parmesan cheese or 1/8 cup asiago cheese, cabbage leaves, marinara sauce, shredded mozzarella cheese

olive oil, chopped green cabbage (about 1 small head ), chopped onion (1 medium), garlic cloves, minced, fat-free , less-sodium chicken broth, salt, black pepper, bay leaf, instant dry polenta, grated fresh parmesan cheese

head cabbage, cut in quarters and thin sliced, fennel bulb, thin sliced, red potatoes, diced (skin on ), onion, cut in quarters and thin sliced, leeks, thin sliced, minced garlic (more or less to taste), white wine, cannellini beans, drained and rinsed (i happen to like lots of beans in mine and often use 3 cans, but 2 cans are plenty), vegetable stock (add a bit more or less depending on how you like your soup, thin vs. thick), bay leaf, fresh fresh parsley, chopped (a bit less if you like), ground cloves (to taste ... go easy ), olive oil (to saute the vegetables), salt, pepper, olive oil, crouton (just crunch them up, adds a nice simple topping), parmesan cheese

sunflower seeds, natural cane sugar (or brown sugar), fine grain sea salt, extra-virgin olive oil, red onion, diced, garlic, minced, head of red cabbage or radicchio, quartered and cut into, ribbons, fresh rosemary, minced, golden raisins (or other plump, chopped dried fruit), balsamic vinegar, feta cheese, crumbled, a bit of freshly grated parmesan cheese, to garnish

chicken breasts (cut into chunks ), garlic salt or garlic powder, butter, water, head cabbage (slice finely into strips), cream, cream cheese, parmesan cheese

heads white cabbage, cored, water, or enough to cover, salt, white rice, diced green bell pepper, diced onion, ground beef, ground pork, mild pork sausage, cooked smoked bacon, finely diced, minced garlic, tomato ketchup, freshly ground black pepper, fine salt, grated parmesan, eggs

grated parmesan cheese, broth, head savoy or green cabbage (2 to 2 1/2 lb.), french bread (1 lb.), fontina cheese, thinly sliced

chopped celery, chopped onion, chopped leek (white and pale green parts only), dry white wine, canned low-salt chicken broth, diced green cabbage (about 10 oz), diced zucchini (from about 2 medium), acini di pepe or other small pasta, coarsely chopped fresh spinach, sliced fresh basil, freshly grated parmesan cheese

pastry recipe or 2 prepared pie crusts, olive oil, red onion, chopped, head cabbage, chopped, garlic cloves, minced, balsamic vinegar, sugar, water, cooked cubed corned beef or 1/2 cup ham, cubed gruyere or 1 cup swiss cheese, grated parmesan cheese

corned beef , and, cabbage, chopped leftovers, cooked pasta (seashells, ziti, rotini etc), cooking liquid, from corned beef or 1 1/2 cups beef broth, spicy mustard, cornstarch, fresh dill, chopped, mozzarella cheese, small diced or 3 oz provolone cheese, parmesan cheese, grated

thick cut smoked bacon, minced, yellow onion, finely sliced, head of cabbage, chopped, garlic, minced, dried savory, butter, flour, chicken stock, white wine, fresh tomatoes , sliced into eighths, tomato puree (i buy it in the tube and keep it in the refrigerator for just this purpose, when i only need a tbsp and i don tsp want to open those little cans.), fresh parsley for last minute garnish, sour cream, parmesan cheese for last minute sprinkling.

olive oil, frozen peas (about 6 oz), thawed, napa cabbage, trimmed and sliced thin crosswise (about 4 cups), prosciutto, chopped fine (about 1/4 cup), freshly grated lemon zest, fresh lemon juice , or to taste, freshly grated parmesan cheese

bacon, chopped, onion, sliced thin, green cabbage, sliced thin (about 5 cups), drained borlotto beans or pinto beans, picked over (procedure follows), salt, water, cornmeal, olive oil, freshly grated parmesan