20 with burnt sauce Recipes

  • Smoked Whole Brisket With Burnt Ends
    coriander seed, fresh ground pepper and
    9 More
    coriander seed, fresh ground pepper, oregano (mexican if available), garlic powder, celery salt, kosher salt, brown sugar, ground cumin, paprika, worcestershire sauce, beef brisket, whole
    10 hour 30 min, 11 ingredients
  • Burnt Orange Caramel Sauce
    oranges, sugar, drops lemon juice, water, unsalted butter and
    1 More
    oranges, sugar, drops lemon juice, water, unsalted butter, whipping cream
    30 min, 6 ingredients
  • Peach Melba with Burnt Caramel Sauce
    sugar, light corn syrup, heavy cream, unsalted butter and
    7 More
    sugar, light corn syrup, heavy cream, unsalted butter, kosher salt or coarse sea salt, sweet riesling or other sweet wine (not dessert wine), sugar, vanilla bean , split lengthwise, peaches, halved, pitted, vanilla ice cream, fresh raspberries
    11 ingredients
  • Potato Gnocchi in Burnt Butter Sauce
    potato gnocchi, salt and
    4 More
    potato gnocchi, salt, butter, cut into cubes (don tsp substitute oil or margarine in this recipe), fresh sage leaves, roughly chopped, garlic, roughly chopped, fresh parmesan cheese, grated
    10 min, 6 ingredients
  • Mashed Potatoes, Green Garden Medley, Burnt Butter Sauce #5FIX
    simply potatoes traditional mashed potatoes and
    4 More
    simply potatoes traditional mashed potatoes, garlic cloves, roasted, leek , cut into 1/4 inch slices, sugar snap pea, steamed, butter, melted (i used salted butter for flavor)
    35 min, 5 ingredients
  • Burnt Orange Bread Pudding Burnt Orange Bread Pudding
    butter, for the pan, brioche hamburger buns, split, eggs and
    20 More
    butter, for the pan, brioche hamburger buns, split, eggs, sugar, whole milk, vanilla extract, salt, zest of 2 oranges, zest of 1 lime, zest of 1 lemon, ice cream , for serving, burnt oranges , recipe follows, caramel sauce , recipe follows, cream , for serving, navel oranges, cut into wedges, granulated sugar, sugar, light corn syrup, salt, heavy cream, warmed, fresh lemon juice, vanilla extract, unsalted butter
    2 hour 15 min, 23 ingredients
  • Burnt Tongue BBQ Sauce Burnt Tongue BBQ Sauce
    ketchup, distilled white vinegar, dark corn syrup and
    11 More
    ketchup, distilled white vinegar, dark corn syrup, molasses, red bell pepper, finely chopped, sugar, liquid smoke, salt, crushed red pepper flakes, hot pepper sauce (tabasco sauce), cayenne pepper, black pepper, garlic powder, onion powder
    27 hour , 14 ingredients
  • Arthur Bryant's Burnt Ends Arthur Bryant's Burnt Ends
    beef brisket, favorite spice rub and
    1 More
    beef brisket, favorite spice rub, favorite bbq sauce (recommended : arthur bryant s rich and spicy sauce)
    11 hour 15 min, 3 ingredients
  • Garry's Kansas City BBQ Sauce Garry's Kansas City BBQ Sauce
    dark brown sugar, turbinado sugar, apple cider vinegar and
    15 More
    dark brown sugar, turbinado sugar, apple cider vinegar, worcestershire sauce, cheap yellow mustard, chili powder, fresh ground black pepper, ground ginger, ground allspice, cayenne pepper, ground mace, honey, ketchup, tomato puree, sorghum molasses, sweet hungarian paprika, burnt sugar, for color ((caramel), pineapple juice
    40 min, 18 ingredients
  • Chicken With Burnt Chilli Paste and Cashew Nuts Chicken With Burnt Chilli Paste and Cashew Nuts
    garlic cloves, thinly sliced and
    16 More
    garlic cloves, thinly sliced, boneless skinless chicken breasts, cubed, water, sugar, red chile, thinly sliced, thai basil, kaffir lime leaves, shredded, cashew nuts, peanut oil, dried chilies, finely chopped, garlic cloves, finely chopped, cooked peeled prawns, fish sauce, tamarind juice (30g block of tamarind soaked in 125ml boiling water and strained), brown sugar, red chile, basil leaves
    45 min, 17 ingredients
  • Chocolate Genoise Cake with Burnt Sugar Icing (Emeril Lagasse) Chocolate Genoise Cake with Burnt Sugar Icing (Emeril Lagasse)
    eggs, sugar, unsweetened cocoa powder, bleached flour and
    11 More
    eggs, sugar, unsweetened cocoa powder, bleached flour, baking powder, butter, grand marnier, recipe of burnt sugar butter cream, heavy cream, hawaiian vintage chocolate pieces, chopped, sugar, water, egg yolks, butter, caramel sauce
    15 ingredients
  • Burnt-Sugar Pecan Rum Sauce Burnt-Sugar Pecan Rum Sauce
    sugar, water, heavy cream, dark rum and
    1 More
    sugar, water, heavy cream, dark rum, pecan pieces (2 1/2 oz), toasted
    35 min, 5 ingredients
  • Burnt Brown Sugar Cake Sauce Burnt Brown Sugar Cake Sauce
    butter, brown sugar, water
    10 min, 3 ingredients
  • Vegetarian Pot Stickers Vegetarian Pot Stickers
    firm tofu, shredded carrot, chopped bok choy and
    16 More
    firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.
    19 ingredients
  • Caper Sauce With Burnt Lemon Caper Sauce With Burnt Lemon
    whole lemon, sliced into 10 rounds, unbleached flour and
    6 More
    whole lemon, sliced into 10 rounds, unbleached flour, olive oil, garlic clove, minced, capers packed in water, drained, chicken stock, butter, salt and pepper
    20 min, 8 ingredients
  • HERB ROASTED CHICKEN with Burnt Orange-Black Pepper Sauce & HERB ROASTED CHICKEN with Burnt Orange-Black Pepper Sauce &
    chicken, leaves fresh sage, fresh oregano, fresh thyme and
    16 More
    chicken, leaves fresh sage, fresh oregano, fresh thyme, fresh basil, extra virgin olive oil, salt & freshly ground black pepper, orange juice, chicken stock or 4 cups broth, cold butter, salt, fresh coarse ground black pepper, scallions (blanched, cooled & chopped ), spinach leaves, grated parmesan cheese, pine nuts, garlic (coarsely chopped ), extra virgin olive oil, salt & freshly ground black pepper, potatoes (peeled, boiled & mashed )
    1 hour 30 min, 20 ingredients
  • Fresh Herb Roasted Chicken with Burnt Orange-Black Pepper Sauce and Green Onion Puree (Bobby Flay) Fresh Herb Roasted Chicken with Burnt Orange-Black Pepper Sauce and Green Onion Puree (Bobby Flay)
    fresh sage leaves, fresh oregano, fresh thyme, fresh basil and
    16 More
    fresh sage leaves, fresh oregano, fresh thyme, fresh basil, chickens, olive oil, salt and freshly ground pepper, orange juice, chicken stock, cold butter, coarsely ground black pepper, salt, scallions, blanched, cooled and chopped, spinach leaves, grated parmesan cheese, pine nuts, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, potatoes, peeled, boiled and mashed
    2 hour 5 min, 20 ingredients




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