295 with brussels and dried Recipes

brussels sprout, washed and cut in half, water, chicken stock, garlic cloves, dried onion, grated fresh nutmeg, salt, white pepper, hot pepper sauce , dashes to your liking (green), light cream, butter

brussels sprouts, trimmed and halved, bacon, maple syrup, dijon mustard, balsamic vinegar, salt, pepper, olive oil, orange-flavored dried cranberries

bacon , sliced crosswise into 1/4-inch pieces, brussels sprouts, trimmed, dried fresh breadcrumb, fresh lemon juice, fresh ground black pepper

vegetable oil, brussels sprout (450 g), mustard seeds, dried red chili , to taste, coriander powder, cumin powder, black pepper, salt, water

brussels sprouts, trimmed, bacon slices, braeburn apple, peeled and diced, minced shallots, garlic clove, minced, dry white wine, low-sodium fat-free chicken broth, salt, pepper, freshly shaved parmesan cheese

brussels sprouts , as uniform in size as possible, olive oil, minced garlic, dry mustard, smoked paprika, kosher salt, freshly ground black pepper

yogurt, dijon mustard, real maple syrup or 2 tbsp honey, salt, minced fresh dill or 1 tsp dried dill, fresh ground black pepper , to taste, brussels sprout, butter

brussels sprouts, olive oil, salt (flaky sea if possible, and use more as needed), black pepper, coarse ground, caraway seed (or use 1/4 cup flaked almonds), dry vermouth (or brandy)

fresh brussels sprout, pork chop, onion (sliced ), big potato (sliced thinly), instant minced garlic, kosher salt, worcestershire sauce, sugar, kikkoman soy sauce, butter, tomato sauce, olive oil, paprika, water, dried parsley or 2 tbsp fresh italian parsley

brussels sprouts, trimmed and halved, extra-virgin olive oil, divided, kosher salt, freshly ground black pepper, diced pancetta, dried orecchiette pasta, minced garlic, freshly grated parmesan, minced fresh thyme, chopped hazelnuts, toasted

frozen brussels sprouts, butter or margarine, melted, dried whole dill weed, salt, pepper, fresh dill weed

fresh brussels sprouts (about 3/4 lb), water, reduced-calorie margarine, all-purpose flour, skim milk, low-fat process swiss cheese , cut into strips, dry mustard

brussel sprouts, bacon,chopped, lg. onion,chopped, dried thyme, chicken broth, salt and pepper,to taste

brussels sprout, trimmed, unsalted butter, extra virgin olive oil, almonds, toasted, white wine vinegar, dill, dry, salt, pepper

brussels sprouts, olive oil, dried dill, kosher salt (to taste), ground black pepper (to taste), apricot jam, balsamic vinegar, fresh lemon juice, lemon zest

brussels sprouts, cut in half and slices (you don tsp have to fine slice because they will be pureed once cooked), onion, cut in quarters and sliced (again , it will be pureed, so no fancy slicing), leeks, sliced (just the whites ), fennel bulb (core removed, cut in half and sliced), garlic clove, rough chopped (you can always add more), chicken broth or 5 cups stock, heavy cream , 1/2 is plenty for me to give it a creamy texture (more or less to taste), white wine, butter , to saute vegetables, flour, nutmeg, dried rosemary, salt, pepper, lemon , squeezed over the soup, diced chives, cheese baguette (toasted and then with melted havarti or gouda)

brussels sprouts, trimmed, dried egg fettuccine, unsalted butter, extra-virgin olive oil, pine nuts, grated parmigiano-reggiano

brussels sprouts, trimmed and halved lengthwise, olive oil, bacon , each cut into 1-inch pieces, unsalted dry-roasted peanuts