262 with broccoli and herb Recipes

frozen florentine-style vegetables (broccoli, cauliflower, carrots), water, salt, extra virgin olive oil, italian herb seasoning, fresh ground black pepper, grated parmesan cheese

pie crusts, broccoli florets, cut small, cream cheese spread with garlic and herbs, half-and-half cream, eggs, egg yolk, salt and pepper, green onions, finely chopped, parmesan cheese

light butter, chopped fresh parsley, garlic cloves, minced, frozen broccoli florets, water, white pepper, crushed red pepper flakes (or to taste), salt (or to taste)

good size heads of broccoli, onion chopped, minced garlic, salt, pepper, herb de provence, olive oil, butter, crumbled blue cheese

cooked white rice, freshly grated parmesan cheese, divided, salt, divided, dried fines herbes, egg whites, shredded fontina cheese, coarsely chopped broccoli florets (about 1 bunch), chopped onion, reduced-fat shredded extrasharp cheddar cheese, egg substitute, low-fat milk, black pepper, firm white bread

herb stuffing mix (i used roasted garlic flavor), frozen broccoli florets, thawed and drained, low-fat cream of mushroom soup, velveeta cheese (low fat versions) or 1 cup cheez whiz (low fat versions)

broccoli florets, trimmed and cut into bite-sized pieces, red onion, peeled and cut into bite-sized pieces, olive oil, dried italian herb seasoning, salt & freshly ground black pepper

baby portabella mushrooms or 10 oz large button mushrooms, butter, red onion, finely chopped, broccoli, finely chopped, seasoned dry bread crumb, boursin spreadable cheese with garlic and herbs, roasted red pepper, chopped

frozen broccoli florets, rinsed and drained, sun-dried tomatoes packed in oil with herbs, diced, olive oil (oil from the tomatoes can be used), roasted garlic, mashed, red pepper flakes, onion flakes, salt and pepper

broccoli rabe, trimmed and cut into 1-inch pieces, uncooked fusilli pasta, olive oil, garlic, roughly chopped, salt and ground black pepper to taste, fresh rosemary (optional), dried italian herb mix , or to taste, crushed red pepper flakes , or to taste, white wine, diced tomatoes, green onions, sliced, garlic, minced, grated parmesan cheese , or to taste

broccoli, fresh or frozen, cut into florets, cream of mushroom soup, herb seasoned stuffing mix, butter, melted, cheddar, shredded

vegetable stock, garlic cloves, minced, dried thyme, broccoli florets, fusilli, uncooked, lemon juice, salt, pepper

butter, herb seasoned stuffing mix, crumbled not cubed, poultry seasoning, frozen chopped broccoli, thawed and drained, cream-style corn, eggs, beaten, chopped onions, salt, black pepper

light stick butter, chopped fresh parsley, garlic cloves, minced, broccoli florets, water, salt, freshly ground black pepper

frozen chopped broccoli, butter, flour, chicken bouillon cubes, milk, water, butter, herb stuffing mix

extra-virgin olive oil, chopped fennel seeds, shallots, chopped, fresh fennel bulb (about 1 lb), halved lengthwise, thinly sliced crosswise, red bell pepper , cut into long strips, heads of broccoli, cut into florets (about 7 cups), herbes de provence, canned low-salt chicken broth

extra-virgin olive oil, chopped fennel seed, shallots, chopped, fresh fennel bulb, halved lengthwise, thinly sliced crosswise (about 1 lb), red bell pepper , cut into long strips, head broccoli, cut into florets (about 7 cups), herbes de provence (see note below ), canned low sodium chicken broth

skinless, boneless chicken breast halves, garlic powder, vegetable oil, condensed cream of chicken with herbs soup, water, ground black pepper, uncooked instant white rice, frozen vegetable combination (broccoli, cauliflower, carrots), thawed