4771 with black pepper and balsamic vinegar Recipes

all-purpose potatoes , such as yukon gold, olive oil, red onion, chopped, water, salt, freshly ground black pepper, balsamic vinegar

fresh asparagus, trimmed, olive oil, ground sea salt, ground black pepper, balsamic vinegar

asparagus spears, olive oil, kosher salt, freshly ground black pepper, balsamic vinegar

baskets strawberries, stems removed, sugar, freshly ground black pepper, balsamic vinegar

water, salt, divided, uncooked quick-cooking grits, butter, bottled minced garlic, roasted red bell pepper, drained and diced, boneless center-cut loin pork chops (about 3/4 inch thick ), black pepper, balsamic vinegar, honey

zucchini, cut diagonally into 3/4-inch-thick slices, extra-virgin olive oil, salt, coarsely ground black pepper, balsamic vinegar, grated parmigiano-reggiano (1/2 cup), pine nuts (1 oz), toasted and finely chopped

zucchini, cut diagonally into 3/4-inch-thick slices, extra virgin olive oil, salt, fresh coarse ground black pepper, balsamic vinegar, grated parmigiano-reggiano cheese (1/2 cup), pine nuts, toasted and finely chopped (1 oz)

shredded cabbage, shredded red cabbage, shredded carrots, garlic powder, onion powder, salt, black pepper, balsamic vinegar

duck breasts, skin scored, sliced shallots, cognac, dark chicken stock, foie gras , denerved, cut into small pieces and chilled well, salt and black pepper to taste, canola oil to cook, dijon mustard, juice of 1 lemon, canola oil, shredded red cabbage, sliced green scallions, salt and black pepper to taste, balsamic vinegar, chinese vinegar, canola oil, red onions, sliced, sized yukon gold potatoes, 1/4-inch slices, skin on, salt and black pepper to taste

vegetable oil, boneless skinless chicken breast halves, salt, fresh ground black pepper, balsamic vinegar, ruby port, chicken broth, dried thyme, dried figs, cut in half

asparagus, olive oil, kosher salt, freshly ground black pepper, balsamic vinegar

olive oil, red onions , cut crosswise into 1/2inch thick slices, coarse salt, freshly ground black pepper, balsamic vinegar, chopped fresh rosemary

red onion, sliced, garlic cloves, chopped, extra virgin olive oil, boneless skinless chicken breasts, diced tomatoes, dried basil, salt, fresh ground black pepper, balsamic vinegar

shrimp, in the shell (or about 50 frozen , cleaned large shrimp, defrosted), butter, cut into 1 tbsp. pieces, salt & freshly ground black pepper, balsamic vinegar, chopped mixed fresh herbs , such as chives, tarragon, and flat-leaf parsley, lemon wedge (optional)

olive oil, monkfish fillets, in 1 piece, shallots, thinly sliced, black pepper, balsamic vinegar, honey, flat leaf parsley, for garnish

vine-ripened tomatoes (about 6 lb), sliced, salt to taste, freshly ground black pepper to taste, balsamic vinegar

vine-ripened tomatoes (about 4 medium; preferably red ), superfine granulated sugar, coarsely ground black pepper, balsamic vinegar

vine ripened tomatoes (about 4 medium, preferrably red ), superfine sugar, coarse black pepper, balsamic vinegar (top quality vinegar will give you top quality results)