3278 with black and mint Recipes

fresh mint, finely chopped, sugar, salt & freshly ground black pepper, to taste, white wine or 1/2 cup champagne vinegar, water

plain yogurt, coriander, chopped, jalapenos, seeded, roasted cumin seeds, mint, chopped, fresh lemon juice, salt, black pepper (optional)

garlic - 8-10 cloves, fresh mint leaves - 2 cups (chopped ), oil - 1 tbsp, black salt - 1/2 tsp, ginger,roughly chopped - 1 inch piece, green chillies,roughly chopped - 2, yogurt,whisked - 1 1/2 cups, lemon juice - 1 tbsp, salt to taste

chopped fresh mint, dry white wine, olive oil, garlic, crushed, salt and black pepper, to taste, chopped fresh basil, chopped fresh parsley, sugar

sherry vinegar, eggplants (2 lb total), trimmed and each cut lengthwise into 8 wedges, salt, garlic clove, minced, dried oregano, crumbled, black pepper, extra-virgin olive oil, chopped fresh mint, chopped fresh flat-leaf parsley

sherry wine vinegar, eggplants, trimmed and each cut lengthwise into 8 wedges (2 lb total), salt, garlic clove, minced, dried oregano, crumbled, black pepper, extra virgin olive oil, chopped fresh mint, chopped fresh flat-leaf parsley

unsalted butter, green peas, in the pods shucked, chopped fresh mint, salt & freshly ground black pepper

lamb, ground, onion, peeled and grated, fresh breadcrumbs, dried mint, salt, black pepper, corn oil

whole carrots, tops removed, butter (1/2 cup although i used only 1/3 cup), sugar (unbleached or raw ), fresh mint , chiffonade (*fresh* mint only!), salt and black pepper, to taste

water, white sugar, fresh green beans, trimmed, olive oil, garlic cloves, thinly sliced, scallions, chopped, mint leaves , roughly torn, olive oil, cider vinegar, minced garlic (1 clove), dried basil, dijon mustard, salt , to taste, ground black pepper , to taste

fresh mint leaves , firmly packed, onion, lemons , juice of or 1/4 cup tamarind juice, red ripe beefsteak tomato, seeded chopped green chili peppers (or a mixture of the two) or 1/8 tsp cayenne pepper (or a mixture of the two) or 1/8 tsp tellicherry black pepper (or a mixture of the two), salt

recipe black pasta, rolled out to thinnest setting, virgin olive oil, red onion , cut into 1/8th-inch julienne, fresh prince edward island mussels , scrubbed and debearded, crushed red pepper, dry white wine, basic tomato sauce, mint leaves, approximately 1/2 cup packed

pine nuts, garlic cloves, loosely packed fresh mint leaves (about 2 oz), grated fresh parmesan cheese, salt, freshly ground black pepper, water, extravirgin olive oil

apple juice, apple, peeled, cored and diced, lemon juice, fresh mint, chopped, lemonade, strong black tea, cold

lean ground beef, onion, minced and drained, garlic cloves, minced, kosher salt, fresh ground black pepper, fresh mint, chopped

fresh mint leaves, fresh flat-leaf parsley, chopped fresh oregano, honey, garlic cloves, crushed red pepper flakes, juice of 1 lime (about 2 tbsp), extra-virgin olive oil, sea salt, freshly ground black pepper

fresh sugar snap peas, trimmed, green onions, chopped, garlic clove, minced, minced fresh mint, salt, black pepper

black tea bags, mint leaf, boiling water, granulated sugar, blackberries , reserve a few for garnish