12 with berry sauce cooker Recipes

cranberry sauce , whole-berry, chili sauce, water, frozen meatballs , completely thawed

fresh blueberries, rinsed and picked over (about 3 1/2 cups), fresh strawberries, rinsed and roughly chopped (about 3 1/2 cups), quick-cooking tapioca, splenda granular, artificial sweetener, salt

boneless rolled pork loin roast (3 to 4 lb), halved, canola oil, whole-berry cranberry sauce, sugar, cranberry juice, ground mustard, pepper, cornstarch, cold water, salt to taste

skinless, boneless chicken breast halves, catalina salad dressing, whole berry cranberry sauce, onion soup mix

pork roast, whole berry cranberry sauce, sugar, red wine or 1/2 cup cranberry juice, prepared mustard, cornstarch, water

pork loin roast, oil, divided (or use as much as needed), dry onion soup mix, fresh ground black pepper, garlic powder, garlic cloves (optional or use as many as desired, i use lots!), french dressing, cornstarch, whole berry cranberry sauce

boneless chicken breasts, onion soup mix, whole berry cranberry sauce, french dressing, egg noodles

butter, yellow onions, diced, celery ribs, diced - or more to taste, dry bread stuffing mix with seasoning packet, whole berry cranberry sauce, butter, melted, chicken broth, salt, bone-in turkey breast with pop-up timer, salt

vegetable oil (i use wesson best blend), pork butt (with bone ), whole berry cranberry sauce, orange marmalade or 1 cup apple jelly, dijon mustard, chicken soup base or 4 chicken bouillon cubes, prepared horseradish, garlic powder, dried thyme

dried sweetened cranberries (or other dried fruit that is sweet and a bit tart) or 1/4 cup dried cherries (or other dried fruit that is sweet and a bit tart), vegetable oil, pork loin chops, about 1 inch thick, salt, plus more, salt , to taste, fresh ground pepper, plus more, fresh ground pepper , to taste, lingonberry preserves or 1/4 cup black currant jelly, dijon mustard, white wine vinegar (get creative and substitute your favorite fruit vinegar!), light brown sugar