397 with beef and parsnips Recipes

green lentil, cold water, beef mince (lean), onion, diced, celery ribs, diced, carrot, diced, garlic clove, finely chopped, chopped tomatoes, vegemite (or other yeast extract), bay leaf, potatoes, peeled and cut, parsnips, peeled and cut, plain low-fat yogurt, chives, chopped, parmesan cheese, freshly grated

canola oil, butter, all purpose flour, boneless chuck roast, trimmed and cut into 1-inch cubes, salt, chopped onions , about 3 large onions, tomato paste, fat-free less sodium beef broth , 4 cups, guinness, raisins, caraway seeds, black pepper, carrot, 1-1/2 cups sliced 1/2 thick, parsnip, 1-1/2 cups sliced 1/2 thick, turnip, 1 cup peeled, cubed 1/2, parsley, flat-leaf chopped

cooking oil, rolled roast beef brisket, carrots, parsnips, baby onions, new potatoes, beer

beef stew meat, cut into 1/2-inch cubes, canola oil, onions, chopped, garlic cloves, minced, water, divided, dried basil, dried thyme, rubbed sage, ground cinnamon, salt, pepper, baby carrots, parsnips , cut into 1-inch pieces, browning sauce , optional, cornstarch, king arthur unbleached all-purpose flour, baking powder, minced fresh parsley , optional, salt, egg, beaten, canola oil, water

cubed winter vegetables (cut into 1/2-inch pieces), such as carrots , butternut squash, parsnips, or sweet potatoes, onion , cut into 1/2-inch pieces, olive oil, divided, boneless beef sirloin steak, cut into 1-inch cubes, chicken broth, mccormick bay leaves, mccormick thyme leaves, mccormick black pepper , coarse grind, salt, dry red wine or apple juice, prepared mashed potatoes

beef, filleted, black peppercorns, fennel seed, dried rosemary, garlic clove, olive oil, tomatoes, red onion, finely chopped, olive oil, balsamic vinegar, fresh cilantro, head lettuce , separted into leaves, parsnip, sour cream, salt and pepper

bacon, halved, sliced round steaks, 1/4 inch thick, dijon mustard, dill pickles , quartered lengthwise, chopped onion, beefy mushrooms or 1 (10 3/4 oz) can condensed golden mushroom soup, chopped parsley, celery, parsnip (optional), carrots , halved lengthwise and quartered

olive oil, boneless chuck roast, trimmed, kosher salt, freshly ground black pepper, pressure-cooker beef stock, dry red wine, thyme sprigs, tied securely together with twine, garlic cloves, chopped, parsnips, peeled and diagonally cut into 2-inch pieces, carrots, peeled and diagonally cut into 2-inch pieces, turnips, each cut into 8 wedges, yukon gold potatoes, peeled and cut into 2-inch pieces, onion, cut into 8 wedges, all-purpose flour, fresh thyme sprigs (optional)

room-temperature butter, divided, meaty beef short ribs (about 4 lb), coarse kosher salt, chopped red onions, cubes peeled parsnips, garlic cloves, chopped, chopped fresh rosemary, zinfandel, low-salt beef broth, all purpose flour, room-temperature butter, divided, russet potatoes, peeled, cut into 1-inch cubes, parsnips, peeled, cut into 3/4-inch cubes, whole milk, butter, chopped fresh rosemary

ground beef, potatoes, peeled and cut into medium size chunks (any type of potato-my parents used russets.), carrots, peeled and cut into 2-inch chunks, parsnips or 2 medium rutabagas, peeled and cut into medium size chunks, yellow onion, chopped small, worcestershire sauce, salt , to taste, black pepper , to taste, butter, water

beef short ribs, olive oil for browning meat, onions, finely chopped, garlic, thinly sliced, dried lima beans or other large dried white beans, soaked overnight, carrots peeled and cut into 3/4-inch rounds, beets peeled and cut into 1-inch chunks, parsnips peeled and cut into 3/4-inch rounds, knob celery root peeled and cut into 1/2-inch cubes, green cabbage, thickly shredded, dill, roughly chopped, scallion, finely cut, salt, freshly ground pepper, red wine vinegar, sour cream for garnish

beef chuck or shin trimmed of excess fat, meaty pork spareribs, water, onions, carrots, peeled, parsnip, peeled, bay leaf, peppercorns, salt and freshly ground black pepper, beets (about 1 lb), washed and stemmed, good smoky bacon, chopped, unsalted butter, onion, chopped, carrot, peeled and grated, green pepper, cored, seeded and diced, chopped green cabbage, boiling potatoes, peeled and cut into 1 1/2-inch chunks, tomatoes, drained and chopped, salt, tart granny smith apple, peeled, cored and diced, garlic, minced, freshly ground black pepper, minced parsley leaves, distilled white vinegar, sugar, sour cream , chopped fresh dill, and thinly sliced scallions, for serving

eye-of-round roast, trimmed and cut into 1-inch cubes, sliced fennel bulb (about 2 small bulbs), chopped red bell pepper, onion, cut into 1/4-inch-thick wedges (about 1 1/2 cups), garlic clove, minced, diagonally cut carrot (about 3/4 lb), water, tomato paste, fennel seeds, salt, dried thyme, coarsely ground black pepper, orange rind strips, diced tomatoes, undrained, beef broth, diagonally cut parsnip (about 3/4 lb), chopped fennel bulb, chopped fennel fronds or fresh flat-leaf parsley, grated orange rind

red wine, salt, divided, freshly cracked black pepper, plus more for seasoning, worcestershire sauce, rib-eye steak, cut into 3/4-inch cubes, bacon, diced, olive oil , if needed, carrots, diced, parsnips, peeled and diced, pearl onions, frozen, all-purpose flour, minced garlic, beef stock, freshly chopped thyme leaves, freshly chopped italian parsley leaves, freshly chopped oregano leaves, grated parmesan, store-bought fried onions

eye of round roast, trimmed and cut into 1-inch cubes, sliced fennel bulbs (about 2 small bulbs), chopped red bell peppers, onion, cut into 1/4-inch-thick wedges (about 1 1/2 cups), garlic clove, minced, diagonally cut carrot (about 3/4 lb), water, tomato paste, fennel seed, salt, dried thyme, fresh coarse ground black pepper, orange rind , strips, diced tomatoes, undrained, beef broth, diagonally cut parsnip (about 3/4 lb), chopped fennel bulb, chopped fennel leaves or 2 tbsp fresh flat-leaf parsley, grated orange rind

bacon, diced, beef shoulder , excess fat removed, cut into 1-inch cubes, salt, freshly cracked black pepper, all-purpose flour, olive oil, mixed wild mushrooms , such as wood ear, chanterelle, morels, shiitake and porcinis, cleaned and cut medium dice, onion, cut into small dice, carrot, peeled and cut into small dice, celery, cut into small dice, parsnip, peeled and cut into small dice, leek, white only, cut into small dice, minced garlic, dry red wine, beer (preferably an amber), veal stock, worcestershire sauce, fresh thyme, bay leaves, allspice, tomato paste, russet potatoes, peeled and cubed, chopped fresh parsley leaves

chopped onion, sweet potatoes , cut into 2-inch pieces, parsnips, peeled and chopped, celery root (celeriac), peeled and chopped, boneless beef roast , trimmed of fat, salt and ground black pepper, all-purpose flour, diced tomatoes, maple syrup, chili powder, ground cumin, garlic powder, onion powder

water, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin