521 with balsamic and herbs Recipes

all-purpose flour, salt, pepper, skinned and boned chicken thighs, olive oil, dry white wine or chicken broth, balsamic vinegar, diced tomatoes and green chiles, undrained, garlic -and-herb sauce mix, sliced green onions (about 4), hot cooked egg noodles

skinless boneless chicken breast halves (5 to 6 oz each), balsamic vinegar, olive oil, coarse kosher salt, divided, freshly ground black pepper, divided, herbes de provence, blue cheese , cut into 6 slices

balsamic salad dressing, tomato juice, balsamic or red wine vinegar, italian salad dressing mix, sugar (or sweetener, we don tsp use)., add any special herbs you like

tomatoes, sliced, grilled balsamic vegetables, pitted ripe black olives, olive oil, balsamic vinegar, chopped fresh basil, chopped fresh chives or green onions, chopped fresh marjoram (optional), crumbled feta or goat cheese, refrigerated shredded romano or parmesan cheese

beef boneless tip roast, dried herbs, leaves (such as marjoram, basil and oregano), salt, pepper, garlic cloves, finely chopped, balsamic vinegar or 1 cup red wine vinegar

boneless center cut pork chops, salt-free lemon & herb seasoning, balsamic vinegar, chicken broth (sodium free)

herbs, mixed (basil, fresh mint, parsley), garlic cloves, lemon juice, balsamic vinegar, extra virgin olive oil, kosher salt, fresh ground pepper, tabasco sauce

vegetable oil, extra virgin olive oil, balsamic vinegar, lipton savory herb with garlic soup mix, fresh ground black pepper

boneless pork chops (fat cut off ), balsamic vinegar, chicken broth (can use fat free), lemon & herb seasoning

olive oil, balsamic vinegar, garlic clove, crushed, brown sugar, sweet chili sauce, salt, ground black pepper, button mushrooms, chopped fresh herb (parsley, chives, tarragon)

boneless skinless chicken breast halves (4 oz each), salt-free herb seasoning blend, olive oil, divided, chopped green onions, dried cranberries, reduced-sodium chicken broth, cranberry juice, maple syrup, balsamic vinegar, chopped pecans, toasted

boneless skinless chicken breast halves (5 to 6 oz each), balsamic vinegar, olive oil, coarse kosher salt, divided, fresh ground black pepper, divided, herbes de provence, divided, blue cheese , cut into 6 slices

heirloom variety beets, washed and trimmed, goat cheese , separated into 1 oz balls, eggs, half-and-half, all-purpose flour, herb crust , recipe follows, salt and pepper, to taste, arugula, cleaned, balsamic vinaigrette , recipe follows, italian parsley, sage (1-oz), thyme (1-oz), rosemary (1-oz), garlic cloves, minced, panko bread crumbs, olive oil, aged balsamic vinegar, extra virgin olive oil, salt and pepper, to taste

thick) boneless pork loin chops, lemon-herb seasoning, all-purpose flour, olive oil, balsamic vinegar, chicken broth

olive oil, butter, herb-ox beef instant powder, frozen peas thawed and drained, sugar snap peas thawed and drained, chopped onion, sugar, balsamic vinegar, fresh thyme

shrimp, peeled and deveined, butter, cut in tbsp pieces, balsamic vinegar, chopped mixed herbs, fresh (like parsley, chives, tarragon), salt and pepper, lemon wedge, for serving

balsamic vinegar, olive oil (extra-virgin), basil, thyme, rosemary, nutmeg, pepper, salt, lemon juice

balsamic vinegar, extra-virgin olive oil, salt, freshly ground black pepper, herbes de provence, lemon, juiced and halves reserved, roasting chicken, rosemary, garlic, sliced white onion, fennel bulbs