206 with artichokes and rosemary Recipes

  • Chicken and Artichoke Cacciatore
    marinated artichoke hearts, undrained, butter and
    12 More
    marinated artichoke hearts, undrained, butter, chicken , assorted pieces of breast, drumsticks and thighs, all-purpose flour, onion, chopped, mushroom, sliced fresh (i like to use sliced portobellos), garlic cloves, crushed, dried whole oregano, dried whole basil, dried whole rosemary, whole tomatoes, undrained, salt and pepper, madeira wine, linguine
    1 hour 15 min, 14 ingredients
  • Chicken in Tomato Artichoke Sauce
    boneless skinless chicken breast halves (about 1 lb) and
    7 More
    boneless skinless chicken breast halves (about 1 lb), olive oil, tomato sauce, artichoke hearts, drained and chopped, fresh rosemary, oregano, basil, sliced black olives
    30 min, 8 ingredients
  • Linguine with Artichokes and Lemon
    fresh linguine, sliced green onions and
    10 More
    fresh linguine, sliced green onions, chopped fresh or dried rosemary leaves, olive oil, frozen artichoke hearts, thawed and quartered, fat-skimmed chicken broth or vegetable broth, dry white wine, whipping cream, grated lemon peel, chopped parsley, salt and pepper, lemon wedges
    12 ingredients
  • Chicken With Artichokes And Mushrooms
    boneless skinless chicken breast halves, butter and
    8 More
    boneless skinless chicken breast halves, butter, marinated artichokes, drained, whole mushrooms, drained, chopped onion, flour, rosemary, salt, pepper, chicken broth
    1 hour 2 min, 10 ingredients
  • Shrimp and Artichoke Linguine Alfredo
    linguine and
    14 More
    linguine, frozen artichoke hearts, thawed and chopped, divided, sour cream, reduced-sodium chicken broth, chopped celery, chopped red onion, grated parmesan cheese, chopped parsley, minced garlic, chopped fresh rosemary, chopped basil leaves, red chile flakes, salt, freshly ground black pepper, peeled and deveined shrimp (40 per lb.)
    15 ingredients
  • Chicken With Artichoke Hearts & Mushrooms
    chicken parts, paprika, salt, pepper, unsalted butter and
    8 More
    chicken parts, paprika, salt, pepper, unsalted butter, olive oil, marinated artichoke hearts, drained, mushroom, sliced, all-purpose flour, chicken broth, dry white wine (sauvignon blanc is suggested), dried rosemary, crumbled, chopped fresh parsley (to garnish )
    40 min, 13 ingredients
  • Olive Oil-Braised Artichokes and Soffrito
    lemons, divided, water, baby artichokes and
    9 More
    lemons, divided, water, baby artichokes, extra-virgin olive oil, fennel bulb, finely chopped, onion, finely chopped, rib celery, finely chopped, carrot, finely chopped, fresh rosemary, bay leaf, salt, freshly ground pepper
    12 ingredients
  • Roasted Baby Artichokes with Spring Salsa
    baby artichokes, stems trimmed to 1 in . and
    14 More
    baby artichokes, stems trimmed to 1 in ., extra-virgin olive oil, divided, thyme sprigs, chopped rosemary, meyer lemon zest, divided, kosher salt, peeled fava beans*, finely chopped, red chile flakes, minced garlic, meyer lemon juice, blanched almonds, toasted and finely chopped, loosely packed dill fronds, chopped, mild green olives such as castelvetrano, pitted and torn in half, chunk of parmesan cheese (at least 2 oz.), at room temperature, lettuce or baby arugula leaves
    2 hour 15 min, 15 ingredients
  • Roasted Potatoes And Artichokes Roasted Potatoes And Artichokes
    grated fresh lemon zest, chopped basil leaves and
    11 More
    grated fresh lemon zest, chopped basil leaves, minced garlic, red potatoes, extra virgin olive oil, freshly ground black pepper, unpeeled garlic cloves, fresh rosemary sprigs, fresh thyme sprigs, artichokes trimmed italian style, vegetable broth, fresh flat leaf parsley leaves, fresh basil leaves
    50 min, 13 ingredients
  • Bow Tie Pasta and Artichoke Sauce Bow Tie Pasta and Artichoke Sauce
    extra-virgin olive oil, garlic, crushed and
    19 More
    extra-virgin olive oil, garlic, crushed, spice mix , recipe follows, artichoke hearts, sliced in 1/2, mushrooms, sliced, garlic crushed, extra-virgin olive oil, spaghetti sauce, water, special spice mix , recipe follows, fine salt, sugar, tomatoes, seeded and diced, bow tie pasta, dried rosemary, cayenne pepper, dried mint, crushed red pepper, seasoning salt, dried oregano, dried thyme
    1 hour 30 min, 21 ingredients
  • Savory Artichoke Chicken Casserole Savory Artichoke Chicken Casserole
    chicken breasts, boneless, skinless, washed , patted dry ... and
    19 More
    chicken breasts, boneless, skinless, washed , patted dry then diced, salt and pepper, to taste, do not be shy, butter, onion, small, sliced, cremini mushroom, sliced, dry white wine, dry sherry, vegetable broth, flour, rosemary, pepper, salt, paprika, parsley, tarragon (optional), sage (optional), artichoke hearts, marinated, drained, green onions, sliced, parmesan cheese, shredded, cheddar cheese , sharp, shredded
    1 hour 45 min, 20 ingredients
  • Linguine With Artichokes and Lemon Linguine With Artichokes and Lemon
    fresh linguine, sliced green onion, dried rosemary leaves and
    9 More
    fresh linguine, sliced green onion, dried rosemary leaves, olive oil, frozen artichoke hearts, thawed and quartered, fat-skimmed chicken broth or 3/4 cup vegetable broth, dry white wine, whipping cream, grated lemon peel, chopped parsley, salt and pepper, lemon wedge
    20 min, 12 ingredients
  • Lemon Braised Artichokes over Pasta Lemon Braised Artichokes over Pasta
    fettuccine, olive oil, garlic, sliced and
    21 More
    fettuccine, olive oil, garlic, sliced, fresh oregano leaves, chicken broth or 1/2 cup chicken stock, spinach, stemmed and washed, chopped italian parsley, butter, kosher salt, fresh ground black pepper, grated parmesan cheese , for serving, extra virgin olive oil, fresh lemon juice, chopped fresh thyme leaves or 1 1/2 tsp minced garlic, kosher salt, fresh ground pepper, artichokes, lemon, dried thyme leaves, fennel seeds, dried summer savory, dried rosemary leaves, crumbled bay leaves, dried lavender flowers
    1 hour 30 min, 24 ingredients
  • Sherried Chicken With Artichoke Hearts Sherried Chicken With Artichoke Hearts
    chicken thighs, salt, pepper, paprika, butter and
    8 More
    chicken thighs, salt, pepper, paprika, butter, artichoke hearts, cooked (i just use them from a jar), onion, chopped, mushroom, fresh, sliced, flour, chicken broth, sherry wine, rosemary, sweet marjoram
    1 hour , 13 ingredients
  • Lemon and Artichoke Risotto With Shrimp Lemon and Artichoke Risotto With Shrimp
    olive oil, garlic cloves, minced, onion, finely chopped and
    8 More
    olive oil, garlic cloves, minced, onion, finely chopped, arborio rice, white wine, chicken stock, heated, shrimp, peeled and deveined, lemon , zested, artichoke hearts, drained and chopped, rosemary, finely chopped, parmigiano-reggiano cheese, grated
    30 min, 11 ingredients
  • Tilapia with Tomato and Artichoke Sauce Tilapia with Tomato and Artichoke Sauce
    cooking oil, garlic, minced, red wine and
    7 More
    cooking oil, garlic, minced, red wine, canned crushed tomatoes in thick puree (from 1 28-oz can), dried rosemary, salt, fresh-ground black pepper, tilapia fillets, chopped drained and rinsed artichoke hearts (1 14 1/2-oz can), chopped fresh parsley or basil
    10 ingredients
  • Quick veal scallops & artichokes stir fry Quick veal scallops & artichokes stir fry
    veal scallops, half-and-half, lean smoked bacon and
    5 More
    veal scallops, half-and-half, lean smoked bacon, artichoke hearts in brine, beef stock, shallot, fresh rosemary, salt and pepper
    23 min, 8 ingredients
  • Moosewood Chickpea and Artichoke Heart Stew Moosewood Chickpea and Artichoke Heart Stew
    water or 4 cups vegetable stock and
    14 More
    water or 4 cups vegetable stock, onions, chopped (about 1 1/2 cups), garlic cloves, minced or pressed, olive oil, turmeric, sweet paprika, red potatoes (about 4 cups) or 4 medium white potatoes, cut into 1/2 inch cubes (about 4 cups), fresh rosemary (1 tsp. ground dried ), leaves fresh sage, minced (1/2 tsp. dried ), pureed winter squash, drained cooked chickpeas (two 15-oz. cans), drained artichoke hearts, quartered (1 14 oz. can), salt & fresh ground pepper, lemon wedge (optional), grated pecorino cheese (optional) or parmesan cheese (optional)
    25 min, 15 ingredients




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