1808 with apricots peppers Recipes

ingredients for fish fillets, egg, water, corn flake crumbs, salt, paprika, pepper, sole or flounder, ingredients for apricot lemon sauce, low sugar apricot preserves, lemon juice, prepared mustard, grated lemon peel, salt

olive oil, onion, chopped, garlic, minced, dried apricots, red lentils, chicken stock, roma (plum) tomatoes - peeled, seeded and chopped, ground cumin, dried thyme, salt to taste, ground black pepper to taste, fresh lemon juice

wild ducks, cleaned, apple , chunked, orange , chunked, onion , chunked, celery ribs, chopped into 1-inch pices, soy sauce, vegetable oil, salt, pepper, garlic powder, poultry seasoning, dry red wine (i used merlot), apricot preserves, honey

apricot preserves, worcestershire sauce, brown sugar, low sodium soy sauce, dijon mustard, salt, freshly ground black pepper, freshly minced garlic, paprika, cayenne powder, ground ginger, whole chicken wings, cut into wings and drumettes

dried apricot, halved, chopped pitted dates (about 1 lb), brown sugar, apple cider vinegar, minced peeled fresh ginger, coriander, salt, crushed red pepper flakes, red onion, thinly sliced, chopped fresh cilantro

white wine vinegar, white sugar, fresh apricots, pitted and halved, coconut milk, chopped onion, minced garlic, cayenne pepper hot sauce, worcestershire sauce, ground cinnamon, red curry paste (such as thai kitchen), mild curry paste (such as patak s), flaked coconut, skinless, boneless chicken breast halves

mayonnaise, apricot preserves or 1/4 cup peach preserves, lemon juice, cayenne pepper, shredded cooked chicken, red grapes, halved, almonds, toasted, chopped fresh tarragon, chopped

salmon steaks, cornstarch, salt, ground red pepper, apricot nectar, honey, vinegar, shredded romaine lettuce or 2 cups spinach, cucumber, thinly sliced (optional), white wine vinegar, green onions, sliced (1/4 cup)

boneless skinless chicken breasts, salt , lightly sprinkled, pepper , to taste, garlic powder , to taste, olive oil, onion soup mix, apricot jam , heaping

boneless skinless chicken breast halves (5 oz. each), canola oil, apricot preserves (can use the splenda 1), orange juice, honey, salt & pepper

olive oil, chopped onion, garlic cloves, finely chopped, tomatoes, chopped, undrained, chickpeas, rinsed and drained, chopped dried apricot, water, dried oregano, ground cumin, salt, pepper

bone-in pork loin chops (1-1/4 inches thick ), chopped onion, butter, soft bread crumbs, chopped dried apricots, salt, pepper, water, divided, vegetable oil, white wine vinegar

red lentils, roma) tomatoes - peels and seeds removed, diced, chicken stock, dried apricots, onion, diced, dried thyme, garlic cloves, finely diced, ground cumin, fresh lemon juice, olive oil, salt and ground black pepper, to taste

apricot fruit spread (such as polaner), balsamic vinegar, water, salt, curry powder, salt, ground red pepper, boneless center-cut loin pork chops (about 1/2 inch thick )

vegetable oil, raspberry vinegar, apricot preserves, honey mustard, honey, salt, fresh coarsely ground pepper, ground ginger

olive oil, minced onion, minced fresh ginger, apricot preserves, dark rum, prepared barbecue sauce, fresh lime juice, red pepper flakes

cream cheese, softened, apricot preserves, bacon bits, green onions (green tops only ), minced garlic, pepper

walnut or pecan halves, seasoned rice vinegar, olive oil or salad oil, grated lemon peel, firm-ripe apricots, pitted and sliced, baby spinach leaves, rinsed and crisped, blue cheese, crumbled, fresh-ground pepper