32 with and mint bruschetta Recipes

  • Oven Bake Zucchini Bruschetta
    crusty bread, sliced, zucchini, eggs, heavy cream and
    7 More
    crusty bread, sliced, zucchini, eggs, heavy cream, fresh mint, chopped, fresh parsley, chopped, garlic clove, red pepper flakes, olive oil, salt, pepper
    45 min, 11 ingredients
  • Chocolate Raspberry Bruschetta
    unsalted butter, baguette slices, 1/4 in. thick and
    4 More
    unsalted butter, baguette slices, 1/4 in. thick, dark chocolate, cut into 1/2-in . pieces, raspberries, sliced fresh mint leaves, toasted sliced almonds
    6 ingredients
  • Dessert Bruschetta with Nectarine Salsa
    nectarine, chopped, fresh or frozen raspberries, thawed and
    5 More
    nectarine, chopped, fresh or frozen raspberries, thawed, sliced fresh mint leaves, cake, mascarpone cheese, honey, cream , optional
    15 min, 7 ingredients
  • Grilled Bruschetta with Ricotta and Edamame
    frozen shelled edamame, country-style bread, olive oil and
    4 More
    frozen shelled edamame, country-style bread, olive oil, garlic, peeled, part-skim ricotta, chopped fresh mint, salt
    15 min, 7 ingredients
  • Sarasota's Easy Peachy Bruschetta Sarasota's Easy Peachy Bruschetta
    baguette, cut in thin slices and lightly toasted (i like ... and
    6 More
    baguette, cut in thin slices and lightly toasted (i like to cut mine on an angle), goat cheese (1-2 tsp per crostini), peach jam (1 tsp per crostini), peach, frozen (2 slices per crostini), honey (1-2 tbsp warmed ), pecans, chopped fine (2 tsp per 2 peaches), mint, fine chopped (optional)
    20 min, 7 ingredients
  • Herbed Ricotta and Tomato Bruschetta Herbed Ricotta and Tomato Bruschetta
    whole milk ricotta cheese, chopped fresh chives and
    10 More
    whole milk ricotta cheese, chopped fresh chives, chopped fresh mint, chopped fresh tarragon, fresh lemon juice, freshly ground black pepper, chopped fresh flat-leaf parsley, divided, country-style bread, garlic clove, halved, extravirgin olive oil, ripe tomato , cut into 8 (1/4-inch-thick) slices (about 8 oz), salt
    12 ingredients
  • Anchovy Bruschetta: Bruschetti Di Alici Anchovy Bruschetta: Bruschetti Di Alici
    salt-packed anchovy fillets, fresh parsley, leaves chopped and
    5 More
    salt-packed anchovy fillets, fresh parsley, leaves chopped, chopped mint leaf, garlic clove, finely minced, extra virgin olive oil, fresh ground pepper, italian peasant bread (thin slices)
    28 min, 7 ingredients
  • Grown-Up Sack Lunches: Strawberry Chocolate Bruschetta Grown-Up Sack Lunches: Strawberry Chocolate Bruschetta
    diced strawberries, vanilla flavored vodka, sugar and
    3 More
    diced strawberries, vanilla flavored vodka, sugar, chopped mint leaves, baguette, sliced in 1/3-inch slices, chocolate spread (recommend: nutella)
    25 min, 6 ingredients
  • Peach, Vanilla, Ricotta & Raspberry Bruschetta - New Zealand Peach, Vanilla, Ricotta & Raspberry Bruschetta - New Zealand
    firm ricotta cheese, creme fraiche, pure vanilla extract and
    14 More
    firm ricotta cheese, creme fraiche, pure vanilla extract, vanilla bean , inner seeds only (reserve bean to poach the peaches), sugar, water, caster sugar, vanilla bean , split lengthwise, lemon zest, lemon rind, lemon juice, strained, ripe but firm peach, sourdough bread, well toasted, fresh raspberry, reserved peach syrup, mint leaf, icing sugar , to dust
    30 min, 17 ingredients
  • Grilled Zucchini and Yogurt Dip Grilled Zucchini and Yogurt Dip
    zucchini (about 3/4 lb total ), garlic clove, salt and
    5 More
    zucchini (about 3/4 lb total ), garlic clove, salt, plain yogurt, mayonnaise, minced fresh mint leaves, fresh lemon juice, tomato-rubbed bruschetta
    8 ingredients




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