44 with and creeme anglaise Recipes

whole green cardamom pods, crushed, whole milk, whipping cream, sugar, divided, vanilla bean , split lengthwise, egg yolks

light cream or 2 cups half-and-half, vanilla bean , cut lengthwise and scraped out, eggs, granulated sugar, cointreau liqueur, cointreau liqueur

fresh, ripe peaches, halved, butter, melted, sugar, honey creme anglaise

unsalted butter plus additional for buttering ramekins, sugar plus additional for coating ramekins, all-purpose flour, whole milk, egg yolks, vanilla, orange oil, grand marnier, egg whites

water, sugar, golden raisins, dark rum, honey, firm but ripe bartlett pears (about 4 medium), peeled, cored, cut into 1/2-inch cubes, brioche or egg bread loaves, crusts trimmed, bread cut into 1/3-inch-thick slices, heavy whipping cream, sugar, eggs, dark rum, vanilla extract, chamomile creme anglaise

sugar, sugar, water, semisweet chocolate, chopped, unsweetened chocolate, chopped, dutch process cocoa, cornstarch, salt, egg yolks, vanilla extract, egg whites, cream of tartar, sugar, egg yolks, salt, sugar, low-fat milk, vanilla extract

bittersweet chocolate, chopped, unsalted butter, sugar, all purpose flour, unsweetened cocoa powder, whole milk, vanilla extract, egg yolks, egg whites, coarse kosher salt, cardamom creme anglaise

whipping cream, milk, vanilla bean (3- to 4-in. piece), split lengthwise, or 1 tsp vanilla, egg yolks, sugar

light cream or 2 cups half-and-half, vanilla bean , cut lengthwise and scraped out, eggs, granulated sugar, calvados, calvados

whole milk, whipping cream, sugar, egg yolks, bittersweet chocolate, finely chopped, vanilla

egg yolks, sugar, vanilla bean or 1 1/2 tsp. vanilla extract, heavy whipping cream

fresh strawberries, rinsed and hulled, sugar, vanilla extract, fresh lemon juice, low-fat milk, eggs, lightly beaten, sugar, vanilla extract

water, sugar, vanilla bean, dried apricots (about 6 oz), pitted prunes (about 6 oz), unsweetened dried tart cherries (about 3 oz), unflavored gelatin, cold water, heavy cream, egg yolks, sugar, brandy

percent milk, sugar, vanilla bean, brewed coffee, egg yolk, egg, separated, sugar, chopped bittersweet chocolate, nonfat plain yogurt, canola-oil cooking spray

nonstick vegetable oil spray, all purpose flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, fine sea salt, sugar, unsalted butter, room temperature, eggs, fresh persimmon pulp (from about 2 large hachiya persimmons, pureed in processor), fresh lemon juice, apricot preserves

plain flour (all-purpose), salted butter, salt (can be omitted), ground cinnamon, caster sugar (white ), fridge-cold water (increase this to 100-120ml if using gluten free flour), icing sugar, cinnamon, egg (use milk instead of and water glaze if you wish to make an -free apple pie), fridge-cold water, cooking apples (normal eating apples are just not tart enough for this recipe!), dark muscovado sugar, light brown sugar, lemon juice (fresh or bottled ), ground cinnamon, nutmeg (optional), fridge-cold water, butter, milk (skimmed or non-fat, semi-skimmed or half & half or full fat are all fine) or 1600 ml cream (if you want a really creamy sauce!), cornflour, vanilla pod or 3 tsp essence or 3 tsp extract, caster sugar

whole milk, sugar, black currant tea bags, egg yolks, baskets fresh boysenberries or blackberries