4 ginger with and ginger creeme anglaise Recipes
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half-and-half, vanilla bean , split lengthwise and3 Morehalf-and-half, vanilla bean , split lengthwise, chopped crystallized ginger, eggs, sugar5 ingredients -
a 4-inch piece peeled fresh gingerroot, half-and-half and2 Morea 4-inch piece peeled fresh gingerroot, half-and-half, egg yolks, sugar4 ingredients -
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Steamed Persimmon Pudding with Cinnamon Crème Anglaise
nonstick vegetable oil spray, all purpose flour and11 Morenonstick vegetable oil spray, all purpose flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, fine sea salt, sugar, unsalted butter, room temperature, eggs, fresh persimmon pulp (from about 2 large hachiya persimmons, pureed in processor), fresh lemon juice, apricot preserves13 ingredients
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