Strawberries With Crème Anglaise Recipe

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Strawberries With Crème Anglaise
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Ingredients:

Directions:

  1. Chop and mash 1 pint (2 cups) strawberries in a large bowl. Stir in 1/4 cup sugar, 1 teaspoon vanilla, and lemon juice. Halve remaining 2 pints (4 cups) strawberries; add to mashed strawberries. Set aside.
  2. Heat milk in a medium saucepan over medium heat until hot (do not boil). Combine eggs and 1/3 cup sugar in a medium saucepan; stir well with a whisk. Gradually add hot milk, stirring well. Cook, stirring constantly, over medium heat 6 minutes or until mixture coats back of a spoon (do not boil). Remove from heat, and let cool.
  3. Stir in 2 teaspoons vanilla extract. Cover and chill thoroughly. Spoon crème anglaise over berries to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.58 Kcal (559 kJ)
Calories from fat 22.32 Kcal
% Daily Value*
Total Fat 2.48g 4%
Cholesterol 66.07mg 22%
Sodium 60.64mg 3%
Potassium 265.06mg 6%
Total Carbs 22.22g 7%
Sugars 19.52g 78%
Dietary Fiber 1.52g 6%
Protein 5.37g 11%
Vitamin C 45mg 75%
Iron 0.3mg 2%
Calcium 123.5mg 12%
Amount Per 100 g
Calories 71.01 Kcal (297 kJ)
Calories from fat 11.86 Kcal
% Daily Value*
Total Fat 1.32g 4%
Cholesterol 35.12mg 22%
Sodium 32.23mg 3%
Potassium 140.89mg 6%
Total Carbs 11.81g 7%
Sugars 10.38g 78%
Dietary Fiber 0.81g 6%
Protein 2.85g 11%
Vitamin C 23.9mg 75%
Iron 0.2mg 2%
Calcium 65.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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