1367 witch provencal pistou Recipes

  • Provencal Bean Salad
    fresh green beans, trimmed, fresh wax beans, trimmed and
    9 More
    fresh green beans, trimmed, fresh wax beans, trimmed, grape tomatoes, halved, white kidney or cannellini beans, rinsed and drained, pitted greek olives, reduced-fat mayonnaise, minced fresh tarragon or 1 tsp dried tarragon, lemon juice, garlic clove, minced, salt, pepper
    25 min, 11 ingredients
  • Provençal Vegetable Soup (Soupe au Pistou)
    leek (white and pale green parts only), washed and thinly... and
    19 More
    leek (white and pale green parts only), washed and thinly sliced (2 cups), celery rib, cut into 1/2-inch pieces, carrot , cut into 1/2-inch pieces, garlic clove, finely chopped, thyme sprig, extra-virgin olive oil, boiling potatoes, peeled and cut into 1/2-inch pieces, swiss chard, stems cut into 1/2-inch pieces and leaves coarsely chopped, water, thawed frozen edamame (fresh soybeans), zucchini , cut into 1/2-inch pieces, green beans, trimmed and cut into 1-inch pieces, pasta shells, tomato, basil leaves, flat-leaf parsley leaves, garlic cloves, finely chopped, extra-virgin olive oil, coarsely grated gruyere (3 oz), grilled baguette slices brushed with olive oil
    1 hour , 20 ingredients
  • Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio Pistou
    chopped fresh dill, chopped green onions (about 2) and
    7 More
    chopped fresh dill, chopped green onions (about 2), shelled natural pistachios or almonds, toasted, finely chopped, pistachio oil or extra-virgin olive oil, yellow bell peppers or orange bell peppers, cut into 1/2-inch strips, sugar snap peas, trimmed , strings removed, garlic clove, minced, water, salmon fillets
    9 ingredients
  • Summer-Squash Soup with Parsley Mint Pistou
    unsalted butter , cut into pieces and
    12 More
    unsalted butter , cut into pieces, onion , halved lengthwise and thinly sliced crosswise, salt, yellow summer squash, halved and thinly sliced, carrots, thinly sliced, yellow-fleshed potato (1/2 lb), peeled, halved, chicken stock or reduced-sodium chicken broth, loosely packed fresh mint leaves, loosely packed fresh flat-leaf parsley sprigs, scallion, chopped (1/2 cup), extra-virgin olive oil, water, salt
    1 hour 30 min, 13 ingredients
  • Soupe au Pistou
    olive oil, onion, thickly sliced, celery stalk, chopped and
    17 More
    olive oil, onion, thickly sliced, celery stalk, chopped, head fennel, chopped, carrot, chopped, tomatoes, quartered, garlic, crushed, red pepper flakes, fresh thyme, bay leaf, olive oil, diced onion, garlic cloves, peeled and minced, diced carrot, diced celery, chopped parsley, minced fresh thyme, drained and chopped canned plum tomatoes, white cannelini beans, rinsed and drained, prepared pesto or extra-virgin olive oil
    20 ingredients
  • Soupe au Pistou
    green beans, trimmed and cut in 1/4-inch rounds and
    12 More
    green beans, trimmed and cut in 1/4-inch rounds, carrot, peeled and trimmed and diced, potatoes, peeled and cut into 1/4-inch cubes, sea salt, zucchini, trimmed and cut into 1/4-inch cubes, fresh coco blanc , jacob s cattle, or other shell beans (or dried beans) cooked until tender, angel hair pasta, freshly ground black pepper, garlic, peeled and green germ removed, fine sea salt, fresh basil leaves , gently packed, extra virgin olive oil, grated parmesan cheese
    13 ingredients
  • French Soupe Au Pistou
    green beans, in 1 inch pieces, yellow onions, chopped and
    9 More
    green beans, in 1 inch pieces, yellow onions, chopped, potatoes, peeled and diced, ripe tomatoes, chopped, chicken stock or 2 1/2 quarts vegetable stock, cooked large white beans (if using cans,with liquid. if using dry beans use 1 cup dry beans, reserve 2 cups cooking liquid) or 2 cups chickpeas (if using cans,with liquid. if using dry beans use 1 cup dry beans, reserve 2 cups cooking liquid), vermicelli or 1/2 cup other thin noodles, broken into small pieces, fresh basil leaf , firmly packed, freshly grated parmesan cheese, extra virgin olive oil, chopped fresh garlic
    45 min, 11 ingredients
  • Provencal Herb Rub Provencal Herb Rub
    dried basil, dried rosemary, crushed, dried thyme and
    5 More
    dried basil, dried rosemary, crushed, dried thyme, fennel seeds, crushed, garlic salt, ground black pepper, ground dried orange peel, kosher salt
    8 ingredients
  • Provencal Vegetable Soup Provencal Vegetable Soup
    diced tomatoes , nosalt added, new potatoes, drained and
    11 More
    diced tomatoes , nosalt added, new potatoes, drained, cut green beans, drained, sliced carrots, drained, onion, finely chopped, leek, white part only, washed and finely chopped, zucchini, diced, olive oil, canned navy beans, drained, dry pasta , such as vermicelli, broken into small pieces, ribs celery, chopped, canned lowsodium chicken broth, salt and pepper, to taste
    50 min, 13 ingredients
  • Provencal Bean Soup Provencal Bean Soup
    dried navy beans, leeks (white part only), chopped and
    15 More
    dried navy beans, leeks (white part only), chopped, onion, chopped, garlic cloves, minced, canola oil, water, smoked boneless ham or pork shoulder (about 2 lb), cubed, bay leaves, dried thyme, salt, pepper, carrots, thinly sliced, turnips, peeled and cubed, potatoes, peeled and cubed, shredded fresh kale, minced fresh parsley
    30 min, 17 ingredients
  • Soupe Au Pistou (Provencal Vegetable Soup With Pesto) Soupe Au Pistou (Provencal Vegetable Soup With Pesto)
    carrots, peeled and chopped and
    14 More
    carrots, peeled and chopped, boiling potatoes, peeled and chopped (yukon gold), onions, chopped, chopped canned tomatoes, zucchini, chopped, water, salt, fresh ground pepper, cooked cannellini beans (drained canned are ok), shell pasta (ditalini or elbows), fresh basil leaves, washed and well dried, fresh flat leaf parsley, washed and well dried, garlic cloves, peeled, coarse sea salt or kosher salt, extra-virgin olive oil
    1 hour 8 min, 15 ingredients
  • Pernod Pistou (Provencal Pesto) Pernod Pistou (Provencal Pesto)
    olive oil, garlic cloves, peeled and smashed and
    5 More
    olive oil, garlic cloves, peeled and smashed, unsalted almonds, toasted, fresh basil leaf, washed and patted dry, salt, fresh ground black pepper, pernod
    15 min, 7 ingredients
  • Yakima Valley Polenta Recipe Yakima Valley Polenta Recipe
    port cooking wine (recommended : paul mason) and
    23 More
    port cooking wine (recommended : paul mason), balsamic vinegar, herbes de provence, kosher salt, ground black pepper, light brown sugar, organic bing cherries, pitted, jumbo organic yellow onions, herbs de provence, kosher salt, white cooking wine (recommended : farron ridge), water, polenta, olive oil , for brushing polenta, olive oil, organic green beans, organic grilled sweet onion, kosher salt, ground black pepper, herbes de provence, lemon juice (recommended : rosella s), cherry reduction, cambazola cheese, cut into small bits, for garnish
    1 hour , 24 ingredients
  • Chicken Pot Pie Chicken Pot Pie
    red thin-skinned potatoes (1 1/2 in. wide ), carrots and
    9 More
    red thin-skinned potatoes (1 1/2 in. wide ), carrots, green beans, fat-skimmed chicken broth, dried herbes de provence or 1 1/2 tsp each dried thyme and crumbled dried rosemary, cornstarch, whipping cream or fat-skimmed chicken broth, skinned cooked chicken, salt and pepper, frozen puff pastry shells, thawed, beaten egg
    11 ingredients
  • Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio Pistou Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio Pistou
    dill, fresh, chopped and
    9 More
    dill, fresh, chopped, green onions, finely chopped (about 2), pistachios, shelled natural, finely chopped (or almonds, toasted), extra-virgin olive oil (or pistachio oil), extra-virgin olive oil (or pistachio olive oil), yellow bell peppers , cut into 1/2 strips (or orange bell peppers), sugar snap peas, trimmed , strings removed, garlic, minced, water, salmon (4 6-oz fillets)
    10 ingredients
  • Haricot Vert and Red-Onion Salad with Pistou Haricot Vert and Red-Onion Salad with Pistou
    loosely packed fresh basil leaves and
    5 More
    loosely packed fresh basil leaves, garlic cloves, minced (1 1/2 tbsp), extra-virgin olive oil, fine sea salt, red onion , halved lengthwise, then thinly sliced crosswise, haricots verts or other thin green beans, trimmed
    45 min, 6 ingredients
  • Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou
    fresh basil leaves, garlic clove, extra-virgin olive oil and
    3 More
    fresh basil leaves, garlic clove, extra-virgin olive oil, eggs, thick slices brioche or egg bread, toasted, parmesan cheese shavings
    20 min, 6 ingredients
  • Olive-Oil-Poached Shrimp with Winter Pistou Olive-Oil-Poached Shrimp with Winter Pistou
    fresh basil leaves, coarse kosher salt and
    10 More
    fresh basil leaves, coarse kosher salt, sliced peeled carrots, broccoli florets (about 6 oz), cauliflower florets (4 to 5 oz), vegetable stock or vegetable broth, cooked cranberry beans or other winter beans or canned drained great northern or cannellini beans, fresh italian parsley leaves, extra-virgin olive oil, olive oil, fresh thyme sprigs, uncooked large shrimp (for first course) or 24 (for main course), peeled, deveined, patted dry
    12 ingredients




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