219824 wisconsin romano garlic mashed Recipes
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garlic cloves, halved lengthwise, olive oil and7 Moregarlic cloves, halved lengthwise, olive oil, active dry yeast, warm water (95of-105of), all-purpose flour , plus additional if necessary, table salt, coarsely chopped fresh rosemary, coarse salt for sprinkling, freshly ground black pepper for sprinkling4 hour 30 min, 9 ingredients
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garlic powder (or to taste, can use up to 1 tbsp) and10 Moregarlic powder (or to taste, can use up to 1 tbsp), black pepper (can use more ), seasoning salt (or use 1 tsp white salt), paprika, cayenne pepper (optional), seasoned dry bread crumb, flour, milk, egg, boneless skinless chicken breasts (pounded thin), oil (or as needed)30 min, 11 ingredients
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Garlic Baguette Crumbsgarlic clove, olive oil, salt, black pepper and1 Moregarlic clove, olive oil, salt, black pepper, toasted baguette crumbs1 hour 30 min, 5 ingredients
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Garlic, Oregano, and Lemon Vinaigrettegarlic cloves, anchovy fillets packed in oil (drained ) and6 Moregarlic cloves, anchovy fillets packed in oil (drained ), crushed red pepper flakes, kosher salt, seeded, finely chopped lemon (with peel ), loosely packed) fresh oregano leaves, extra-virgin olive oil, fresh lemon juice8 ingredients
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Garlic Dijon Dump Chickengarlic cloves, minced, dijon mustard, lime juice and1 Moregarlic cloves, minced, dijon mustard, lime juice, chicken pieces (i usually use 5-6 pieces, depending on size)50 min, 4 ingredients
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