3164 wisconsin cooker Recipes

black beans go into the slow cooker with an army of flavorful ingredients. so why is the result so often a dull, muddied mess here s what we discovered, test kitchen discoveries, build assertive flavor , start by sauteing chopped onion, bell pepper, garlic, and jalapenos in a dutch oven; beginning the saute with bacon fat, rather than the usual oil, also helps amplify the meaty richness of the chili., test kitchen likes to saute spices to intensify their flavor. when the vegetables are tender, add 1/4 cup of chili powder, plus cumin and oregano, and let the spices bloom in the hot pan., while ham hocks traditionally add flavor and a few shreds of meat to the chili, we wanted enough meat to chew on. we opted for the salty richness a small smoked ham lent to the chili as it cooked; removing the ham at the end of cooking and chopping it provided plenty of meat., dried beans added to the slow cooker at the outset were still too hard by the time the chili was done. to speed up the cooking, we simmer the beans in the dutch oven for 15 minutes before transferring the contents to the slow cooker.

beef top sirloin steak , cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion, chopped, butter, port wine or beef broth, ground mustard, sugar, sour cream, hot cooked egg noodles, minced fresh parsley , optional

red potatoes, onion, chopped, cheddar cheese curds, diced, mayonnaise, prepared yellow mustard, seasoned salt, hard-boiled eggs, sliced, black pepper to taste

elbow macaroni, shredded mozzarella cheese, shredded swiss cheese, grated parmesan cheese, shredded provolone cheese, ricotta cheese, sour cream, heavy cream, chopped fresh parsley, garlic salt

sliced carrots, chopped broccoli, water, chicken bouillon granules, chopped onion, butter, all-purpose flour, ground black pepper, milk, shredded sharp cheddar cheese

margarine, carrots, chopped, stalks celery, chopped, green bell pepper, chopped, onion, chopped, button mushrooms, chopped, chopped ham, all-purpose flour, cornstarch, chicken broth, milk, paprika, ground cayenne pepper, ground mustard, shredded sharp cheddar cheese, salt to taste, ground black pepper to taste

lean ground beef, stalk celery, chopped, red bell pepper, chopped, white onion, chopped, diced tomatoes, tomato juice, water, chili powder, brown sugar, cubes beef bouillon, uncooked elbow macaroni

butter, all-purpose flour, milk, salt, dry mustard, cayenne pepper, chopped frozen broccoli, thawed, drained, chopped red bell pepper, sharp cheddar cheese or 6 oz extra- , shredded, chopped chives or 2 tsp chopped green onion tops

carrot, finely chopped, onion, finely chopped, celery, finely chopped, velveeta cheese, cut into small cubes, butter, flour, chicken broth, cream, beer

flour, baking powder, baking soda, sugar, salt, egg, strawberry yogurt, buttermilk, butter, melted, butter , for greasing griddle

bratwursts, onions, thinly sliced, butter, beer, ground black pepper, hoagie rolls

bock beer, bacon, onion, diced, carrot, finely chopped, celery, minced, sweet red pepper, minced, condensed chicken broth, flour, half-and-half, sharp cheddar cheese, shredded, sugar, salt and pepper

brown sugar, maple syrup, clover honey, allspice, ground nutmeg, ground mustard

butter, onion, chopped, all-purpose flour, salt, milk, chicken broth, head cauliflower, cut into 1-inch chunks, dijon mustard, sharp cheddar cheese, shredded about 2 cups, garlic clove, minced, red pepper flakes, water

beef top sirloin steak cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion chopped, butter, beef broth or port wine, ground mustard, sugar, sour cream, egg noodles

wisconsin cream cheese, softened, milk, shredded wisconsin sharp cheddar cheese, bacon , cooked crisp and crumbled, chopped well drained sun-dried tomatoes packed in oil, green onion, thinly sliced, hot pepper sauce (to taste), new york style brand assorted bagel chips or pita chips

uncooked spaghetti, broken into 3 pieces, pasta sauce, romano cheese , 1/2 cup, romano cheese , 1/3 cup, colby cheese, 1 3/4 cup shredded, mozzarella cheese, 1 1/2 cup shredded

russet potatoes, peeled cut into 2-inch pieces, coarsely chopped shallots, grated extra-sharp cheddar cheese (about 8 oz), half and half, cayenne pepper, green onions, thinly sliced