3311 wisconsin cooker brats Recipes

fresh bratwurst sausages, apples - peeled, cored and sliced, onions, sliced, brown sugar, water

thick-cut bacon, diced, bratwurst , cut into 2-inch pieces, beer, condensed french onion soup, brown sugar, fresh sauerkraut, drained

bacon, potatoes, peeled and coarsely chopped, all-purpose flour, eggs, beaten, baking powder, salt, shredded wisconsin brick cheese

steak (rib ,new york 1 - 1 1/4 inches thick), garlic cloves, mashed with, kosher salt , in a mortar and pestle (or a cutting board), fresh sour orange juice (from seville oranges, or 1/4 cup. fresh orange juice plus 1/2 c lime juice.), tequila (i would say it is not optional) (optional), ground red chili pepper (ancho or new mexico), chopped fresh cilantro, chopped fresh oregano or 1 1/2 tsp dried oregano, salt, fresh coarse ground black pepper, olive oil or 1/4 cup vegetable oil, corn tortillas (handmade or the freshest you can find), queso asadero cheese (mild white cheese) or 1 lb ca monterey jack cheese (mild white cheese) or 1 lb wisconsin muenster cheese, cut into strips 1/4 x 1 x 3 to 4 inches (mild white cheese), fire roasted peeled and seeded poblano chiles, sliced or 6 canned ortega green chilies, guacamole, salsa , of your choice, red onion, thinly sliced, fresh lime juice, olive oil, salt, chopped fresh cilantro, chopped fresh oregano or 1/2 tsp dried oregano

chili powder, ground cumin, salt, boneless skinless chicken breasts, olive oil, garlic cloves, minced, prepared salsa, dijon mustard, wisconsin monterey jack cheese or 1 cup monterey jack pepper cheese, shredded, chopped green onions or 2 tbsp cilantro

your favorite beer (approx . 3, i use budweiser), onion, thinly sliced, bratwursts, cajun seasoning or 1/2 tsp emeril s original essence, hoagie rolls (i use the italian style and you may substitute hotdog rolls), prepared mustard (your preference)

water, kosher salt, brown sugar, real maple syrup, onion, chopped, garlic , smashed (the recipe says several cloves; i tend to use about 3), lemon , juice of (i do use it) (optional), cayenne pepper (optional), whole pheasants, butter

butter, sweet onion, sliced, brown sugar, caraway seed, pepper, whole bratwursts (prick with a fork or slice in a couple spots to keep them from exploding), beer, sauerkraut, rinsed

bratwursts, beer, onion, sliced thinly, hot pepper (i used jarred thai chiles sliced, but any will do, to taste), olive oil, hot dog bun, mustard

bratwursts, olive oil, garlic cloves, chopped, beer (i use killian s)

bratwursts, lager beer, onions, sliced, divided, olive oil, green pepper, cored and sliced, red pepper, cored and sliced, salt & freshly ground black pepper, hoagie rolls , split lengthwise, mustard , to taste

almonds, whole with skins on, sugar, salt, honey, water, almond oil or 2 tsp vegetable oil

pork butt, fat trimmed and reserved, veal, salt, coarsely ground black pepper, sugar, dry mustard, mustard seed, ground nutmeg, dried sage, cold milk, grated raw potatoes (optional)

uncooked bratwursts, hard rolls, halved and well buttered, sliced or chopped onions, sliced dill pickles, bavarian mustard , and/or ketchup

uncooked bratwursts, two 12-oz bottles of beer (not dark ), butter, melted, onions, chopped, hard rolls, halved and well buttered, sliced or chopped onions, sliced dill pickles, bavarian mustard , and/or ketchup

beer (not dark ), bavarian mustard, ketchup, onions, uncooked bratwursts, hard rolls, halved and well buttered, sliced dill pickles, bavarian mustard

chopped celery, chopped onion, olive oil or 2 tbsp vegetable oil, potatoes, peeled and sliced, bratwursts, uncooked and cut up into half inch pieces, green beans, drained, cream of chicken soup, milk