44143 winning pot roast Recipes

oil, beef chuck roast, onions, sliced, garlic, minced, tomato sauce, tomato paste, brown sugar , packed, vinegar, salt, worcestershire sauce, mustard, pepper

garlic, beef roast (such as chuck), oil, onion, chopped, red wine, beef stock, salt and pepper

frozen onions, frozen baby carrots, sliced mushrooms, tiny new potatoes, halved, beef chuck roast, rinsed and patted dry, salt and pepper, canola oil, condensed cream of celery soup, onion soup mix, low sodium beef broth, steak sauce

onion, chopped, butter or 1/4 cup margarine, melted, chuck roast, bay leaf, grated orange rind, allspice, pepper, consomme , diluted

bone chuck roast (3 to 3-1/2 lbs), oil, onions, diced, garlic cloves, minced, tomatoes, with liquid cut up, water, divided, prepared horseradish, browning sauce, salt, pepper, flour

boneless chuck roast, vegetable oil, butter or 2 tbsp margarine, melted, onion, sliced, ground thyme, marjoram, bay leaf, peppercorns, salt, consomme, undiluted, carrot , cut into 2 inch pieces, onions, quartered, all-purpose flour, water

boneless chuck roast, garlic cloves, sliced, salt, pepper, flour, olive oil, onion, sliced, dry red wine, tomato sauce, brown sugar, oregano, prepared horseradish, prepared mustard, bay leaf, red potatoes, peeled, carrots, cleaned and quartered, stalks celery , cut into 2 inch pieces

beef shoulder roast, flour, oil, salt and pepper, onions, carrots, four ribs celery, bay leaves, onion soup mix, garlic, red wine, worcestershire, beef bullion cubes, beef base, cornstarch (optional)

thick and chunky salsa, beer, tomato paste, pkt taco seasoning, boneless beef bottom roast, salt and pepper, peanut butter, chopped cilantro

beef roast, olive oil, salt/ pepper to taste, onion, cut into rings, chopped tomatoes, garlic, minced, worchestershire sauce, hot sauce (tobasco, or your favorite), martini olives, quartered, olive juice, vodka, tomato juice, flour, cooked white rice

boneless beef chuck roast, onions, cut into large chunks, carrots sliced into 1 piece., stalks celery sliced, garlic chopped, flour, olive oil or vegatble oil, dried thyme, dried oregano, bay leaves, salt/pepper to taste, diced tomatoes (hunts is by far the best), potatoes and 2 more carrots cut up, corn starch, water

boneless chuck roast, orange juice, maple syrup, red wine vinegar, worcestershire sauce, grated orange peel, salt, pepper, carrot, cut in 2-inch pieces, white pearl onions, peeled, potato, peeled and cut in 2-inch pieces

chuck roast, water, lemon juice, onion, chopped, salt, celery salt, onion salt, black pepper, marjoram, ground, garlic, crushed, lemons

beef roast, salt and pepper, alphabet pasta and vegetable soup, undiluted, dry red wine, dried basil, chopped fresh parsley

boneless beef chuck roast, onions, cut into wedges, tomato sauce, water, yellow mustard, prepared horseradish, salt, ground black pepper, all-purpose flour, cold water

beef chuck roast, oil, onions, sliced, carrots, cut into large chunks (i use baby carrots, 1 lb bag), apple juice, caraway seed, garlic cloves, minced, salt, divided, pepper, divided, cold water, cornstarch, sour cream

beef roast (sirloin tip, rump, english cut), oil, soy sauce, coffee, bay leaves, garlic clove, minced, oregano, onions, sliced