119519 winning no bake Recipes

  • No - Bake Cookies
    sugar, baking cocoa, butter, milk, quick oats, coconut and
    2 More
    sugar, baking cocoa, butter, milk, quick oats, coconut, peanut butter, vanilla
    1 min, 8 ingredients
  • No-Bake Chocolate Torte
    frozen lb cake (10-3/4 oz), thawed, heavy whipping cream and
    4 More
    frozen lb cake (10-3/4 oz), thawed, heavy whipping cream, sugar, baking cocoa, almond extract, sliced almonds, toasted , optional
    20 min, 6 ingredients
  • No-Bake Fudgy Oat Cookies
    quick-cooking oats, flaked coconut, milk, butter, cubed and
    3 More
    quick-cooking oats, flaked coconut, milk, butter, cubed, sugar, baking cocoa, vanilla extract
    15 min, 7 ingredients
  • No-Bake Chocolate Cookies
    sugar, fat-free milk, butter, cubed, quick-cooking oats and
    3 More
    sugar, fat-free milk, butter, cubed, quick-cooking oats, flaked coconut, baking cocoa, vanilla extract
    10 min, 7 ingredients
  • No-Bake Almond Bites
    crushed reduced-fat vanilla wafers (about 30 wafers) and
    6 More
    crushed reduced-fat vanilla wafers (about 30 wafers), sugar, divided, chopped almonds, baking cocoa, apple juice, corn syrup, almond extract
    10 min, 7 ingredients
  • Chocolate No-Bakes
    white sugar or 2 cups turbinado sugar, if you are veggie and
    6 More
    white sugar or 2 cups turbinado sugar, if you are veggie, unsweetened cocoa, butter (i use a lite, no tfa margarine, and it works great!) or 1/2 cup margarine (i use a lite, no tfa margarine, and it works great!), canned milk (or whatever you have), vanilla extract, quick-cooking oats, coconut flakes
    15 min, 7 ingredients
  • Grasshopper Pie No Bake - Diabetic Friendly
    cold 1% milk, instant chocolate pudding no sugar no fat and
    5 More
    cold 1% milk, instant chocolate pudding no sugar no fat, topping or lite cool whip, divided, andes mint candies, chopped, divided, chocolate crumb crust ( 9-inches ), mint extract
    4 hour 20 min, 7 ingredients
  • No-Grate  No-Fat Baked Potato Latkes
    baking potato and
    3 More
    baking potato, egg beaters egg substitute or 2 oz egg whites, flour, onion (optional)
    35 min, 4 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • No-bake Fudgey Oat Cookies No-bake Fudgey Oat Cookies
    quick cooking oats, flake coconut, milk and
    5 More
    quick cooking oats, flake coconut, milk, butter or margirine, sugar, baking cocoa, vanilla, chopped peanuts
    8 ingredients
  • No Bake Chocolate Cream Cupcakes No Bake Chocolate Cream Cupcakes
    thawed cool whip whipped topping, divided 2 oz. and
    4 More
    thawed cool whip whipped topping, divided 2 oz., philadelphia cream cheese, softened, semi-sweet baking chocolate, melted, cooled, powdered sugar, nilla wafers
    1 hour 50 min, 5 ingredients
  • No Bake  Chocolate Oatmeal Cookies No Bake Chocolate Oatmeal Cookies
    sugar, butter or 1 stick of, milk, peanut butter and
    3 More
    sugar, butter or 1 stick of, milk, peanut butter, vanilla flavoring, quick cooking oats, baking cocoa
    7 ingredients
  • No Bake Cookies No Bake Cookies
    oatmeal, coconut, peanut butter and
    4 More
    oatmeal, coconut, peanut butter, unsweetened baking chocolate, butter, sugar, milk
    7 ingredients
  • Buffalo No Bakes Buffalo No Bakes
    splenda brown sugar, corn syrup (best to use karo, light) and
    2 More
    splenda brown sugar, corn syrup (best to use karo, light), no sugar or low sugar peanut butter, special k cereal
    4 ingredients
  • Splenda No-Bake Choc. Oatmeal Cookies Splenda No-Bake Choc. Oatmeal Cookies
    splenda no calorie, skim milk, butter and
    4 More
    splenda no calorie, skim milk, butter, unsweetened cocoa powder, creamy peanut butter, quick-cooking oats, vanilla extract
    7 ingredients
  • Very Low Fat, No Bake Cheesecake Very Low Fat, No Bake Cheesecake
    gelatin, cream cheese fat free, fat free cottage cheese and
    3 More
    gelatin, cream cheese fat free, fat free cottage cheese, splenda no calorie, vanilla extract, egg white
    6 ingredients
  • Fantastic Graham Cracker Candy Balls (No-Bake) Fantastic Graham Cracker Candy Balls (No-Bake)
    sugar, evaporated milk or 1/2 cup whipping cream and
    5 More
    sugar, evaporated milk or 1/2 cup whipping cream, butter (no substitutions), marshmallows , cut into smaller pieces, graham crackers (1-1/2 cups crushed ), chopped dry roasted salted peanut (or use toasted walnuts or pecans), powdered sugar
    15 min, 7 ingredients
  • 1 Minute, No Bake, Cereal Bar 1 Minute, No Bake, Cereal Bar
    raisin bran cereal, crushed, wheat germ, rolled oats and
    6 More
    raisin bran cereal, crushed, wheat germ, rolled oats, allspice, no-sugar-added peanut butter, brown sugar, lightly packed, honey, milk, vanilla
    6 min, 9 ingredients




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