5000 winning bears bubble mini treats Recipes
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sweet mini peppers (about half of the bailey farms brand ... and11 Moresweet mini peppers (about half of the bailey farms brand bag), ground turkey, thawed, part skim ricotta, yellow onion, diced, chili powder, garlic powder, cumin, coriander, cinnamon, salt & pepper, to taste, chicken broth, olive oil45 min, 12 ingredients
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hong kong kai lan, canned mini abalone (optional) and12 Morehong kong kai lan, canned mini abalone (optional), big shitake mushroom, vegetable oil, bibs garlic, sliced, oysters sauce, dark black sauce, light soya sauce (optional), sugar, ground white pepper, corn starch, water, salt, water to boil kai lan45 min, 14 ingredients
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mayonnaise, diced pink lady apple, chopped celery and9 Moremayonnaise, diced pink lady apple, chopped celery, minced red onion, hard-cooked egg, peeled and chopped, fresh lemon juice, kosher salt, freshly cracked pepper, white tuna in spring water, drained and flaked, frozen mini-phyllo pastry shells, thawed, deli havarti cheese slices, cut into 4 pieces each, garnish: thin pink lady apple slices12 ingredients
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fruitcake , store purchased. i prefer a dark fruit cake and4 Morefruitcake , store purchased. i prefer a dark fruit cake, brandy or 1/4 cup orange juice or 1/4 cup water, with some essence added, white chocolate, melted, red decorative candies , use red snakes lollies, green decorative candies , use green snake lollies30 min, 5 ingredients
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Sauteed Mini Vegetable Medleyassorted mini squash - patty pans and/or baby zucchini and6 Moreassorted mini squash - patty pans and/or baby zucchini, extra-virgin olive oil, frozen pearl onions, tomatoes, salt and freshly ground black pepper, chopped fresh dill, handful flat-leaf parsley, chopped22 min, 7 ingredients
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Fried Mini Wheatsfrosted mini wheat cereal (your choice ) and3 Morefrosted mini wheat cereal (your choice ), milk (may take a slight more), oil for frying, maple syrup5 min, 4 ingredients
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Pesto Cream-Cheese Mini Quichesfrozen mini (3-inch) tart shells (see note ), eggs and6 Morefrozen mini (3-inch) tart shells (see note ), eggs, neufchatel or cream cheese, percent milk (or higher fat), basil pesto (see note ), baking mix , such as jiffy or bisquick, salt, ground black pepper50 min, 8 ingredients
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Stuffed Sweet Mini-Peppersonion (about 6 oz.), peeled and diced, olive oil and7 Moreonion (about 6 oz.), peeled and diced, olive oil, grain white rice, pine nuts, fat-skimmed chicken broth or vegetable broth, dried bay leaf (3 to 4 in . long), dried thyme, salt, sweet mini-peppers (each 3 to 4 in. long; red, yellow , or orange), halved lengthwise and seeded9 ingredients
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Brie-and-Fig Mini Tartsbrie round, rind removed, frozen mini-phyllo pastry shells and3 Morebrie round, rind removed, frozen mini-phyllo pastry shells, fig preserves, minced candied ginger, freshly ground pepper to taste10 min, 5 ingredients
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Cheddar-Chutney Mini Tartscream cheese, softened and3 Morecream cheese, softened, shredded extra-sharp cheddar cheese, frozen mini-phyllo pastry shells, mango chutney10 min, 4 ingredients
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Stuffed Mini Bell Pepperscream cheese softened, sour cream, shallot diced and5 Morecream cheese softened, sour cream, shallot diced, green onions diced, lime juice, cilantro, whole mini bell peppers seeded & halved, hot sauce8 ingredients
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Monte Cristo Mini-Tartsshaved ham, frozen mini-phyllo pastry shells and2 Moreshaved ham, frozen mini-phyllo pastry shells, shredded swiss cheese, strawberry jam10 min, 4 ingredients
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Winning Recipe Mini Coconut Cupcakes with Poppy Seed Crust, Muscat Raisin Filling, and Parsley Icing with Toasted Coconut, Flax and Poppy Seed Toffee, and Organic Rosesbutter, sugar, water, flax seeds, toasted, poppy seeds and28 Morebutter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee1 hour 35 min, 33 ingredients
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