21739 wings singapore style Recipes

mayonnaise, cider vinegar, dijon-style mustard, salt, chicken wings, wing tips cut off and reserved for stock, fine fresh rye breadcrumbs, caraway seeds

blue cheese, crumbled, mayonnaise, sour cream, celery rib, chicken wings, wing tips cut off,trimmed and separated into 2 joints., butter, tabasco sauce (3 tblsps for mild; 4 tblsps for medium; and 5 tblsps for hot), vinegar, oil, for deep-frying

chicken wings , separated at joints, tips discarded, louisiana-style hot sauce, cola-flavored carbonated beverage, cayenne pepper , or to taste, ground black pepper , or to taste, soy sauce

chicken wings , separated at joints, tips discarded, louisiana-style hot sauce, butter, honey, garlic salt, ground black pepper, cayenne pepper , or to taste

chicken wings, chicken broth, white sugar, fish sauce, cider vinegar, cornstarch, paprika, vegetable oil, minced garlic, minced jalapeno peppers, sliced red bell peppers

chicken wings, pace picante sauce, orange marmalade, dijon-style mustard, sesame seed, toasted

all-purpose flour, paprika, cayenne pepper, salt, chicken wings, butter, hot sauce, garlic, minced, ground black pepper

skinless chicken wings, all-purpose flour, salt, ground black pepper, garlic powder, vegetable oil for frying, hot pepper sauce (such as frank s redhot), butter

chicken wings (about 10), garlic cloves, minced and mashed to a paste with 1 tsp salt, vegetable oil, dried hot red pepper flakes, light corn syrup, distilled white vinegar

catalina dressing, texas pete hot sauce (or to desired heat level), chili powder, fresh chicken wings , separated at joints disposing tips, paprika, garlic powder, flour (for dredging), oil (for frying ), bleu cheese salad dressing, for dipping (or ranch dressing), celery ribs, trimmed and split lengthwise and cut in half

chicken wings (i prefer legs), butter, louisiana hot sauce (only hot sauce i found with the right taste), cayenne pepper, paprika, flour, vegetable oil (for frying )

all-purpose flour, salt, paprika, garlic powder, cayenne pepper, black pepper, chicken wings , cut each into drumettes and wingettes (equals 20 segments), butter, worcestershire sauce, tabasco sauce, hot sauce (frank s red hot buffalo wing sauce or rizzotti s gourmet wing sauce)

oil (corn, peanut, or other), chicken wings or 24 chicken drummettes, olive oil, crushed garlic, oregano, parsley flakes, grated parmigiano, salt, pepper, balsamic vinegar, blue cheese or ranch dip, celery rib

oil, for frying, chicken wings , mix of drumettes and flats or mid-joint wing, hot cayenne pepper sauce , such as frank s redhot, salted butter, blue cheese dressing, carrot sticks, celery sticks

indonesian hot and sticky chicken wings, chicken wings, salt and fresh ground black pepper to taste, hot sauce, veg oil, flour, crushed garlic cloves, grated ginger, sambal chili sauce (or 1/2 tsp hot pepper flakes), rice vinegar, brown sugar, soy sauce

plain yogurt, cumin seeds, carrots, chopped fresh mint leaves, chicken wings (12 to 14), coarse salt, water, garam masala (indian spice mix) such as frontier brand, vegetable oil

garlic cloves, shallots, salt, chinese five-spice powder (available at asian markets and most supermarkets), paprika, crumbled dried rosemary, cayenne , or to taste, vegetable oil, chicken wings (about 20 to 24), the tips cut off and reserved for another use, natural-style peanut butter, well-stirred canned cream of coconut, garlic cloves, chopped, water, chopped red bell pepper, dried hot red pepper flakes , or to taste, soy sauce, coriander sprigs for garnish if desired

chicken wings, spicy barbecue sauce, red cayenne pepper, salt, black pepper, garlic flakes, minced, onion flakes, minced, worcestershire sauce, jalapeno sauce, tabasco sauce, cajun spices