6786 wings pioneer woman make ahead Recipes

  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Pioneer Woman's Marlboro Man’s Favorite Sandwich
    cube steaks (tenderized round steak that s been extra-ten... and
    6 More
    cube steaks (tenderized round steak that s been extra-tenderized), onions or 2 medium, deli rolls, butter, seasoned salt, worcestershire sauce, tabasco sauce (optional)
    30 min, 7 ingredients
  • Pioneer Woman Chicken Spaghetti
    cooked chicken, spaghetti , broken into two inch pieces and
    10 More
    cooked chicken, spaghetti , broken into two inch pieces, chicken broth (reserved from pot), cream of mushroom soup (2 cans), grated sharp cheddar cheese , plus, grated sharp cheddar cheese, diced green pepper, diced onion, seasoned salt, cayenne pepper, salt & pepper
    45 min, 12 ingredients
  • Pioneer Woman Chicken Parmigiana
    skinless chicken breast (4-6 pieces trimmed and pounded f... and
    11 More
    skinless chicken breast (4-6 pieces trimmed and pounded flat ), all-purpose flour, salt & pepper (to taste), olive oil, butter, onion, chopped, garlic cloves, minced, white wine (red is fine too), crushed tomatoes, sugar, fresh parsley (chopped ), parmesan cheese (freshly grated )
    1 hour , 12 ingredients
  • Pioneer Woman - Tomato Soup With Sherry
    melted butter, onion, diced, tomato juice, diced tomatoes and
    8 More
    melted butter, onion, diced, tomato juice, diced tomatoes, chicken base or 1 tbsp chicken bouillon, sugar, cooking sherry, half-and-half or 1 1/2 cups heavy cream, chopped fresh basil, dried parsley flakes, pepper, crouton (optional)
    25 min, 12 ingredients
  • Pioneer Woman Ranch-Style Chicken
    dijon mustard (i used grainy mustard), honey and
    9 More
    dijon mustard (i used grainy mustard), honey, lemon , juice of, paprika, salt, crushed red pepper flakes (optional to taste), boneless skinless chicken breasts, thick cut bacon, bacon grease, sharp cheddar cheese (to taste), canola oil
    2 hour 15 min, 11 ingredients
  • Pioneer Woman Cinnamon Rolls 101
    whole milk, vegetable oil, sugar, active dry yeast and
    15 More
    whole milk, vegetable oil, sugar, active dry yeast, all-purpose flour, flour, baking powder, baking soda, salt, melted butter, sugar, generous sprinkling cinnamon, melted butter, powdered sugar, maple flavoring, milk, melted butter, brewed coffee, salt
    23 min, 19 ingredients
  • Pioneer Woman's Delicious, Creamy Mashed Potatoes
    potatoes , russet or 5 lbs yukon gold and
    6 More
    potatoes , russet or 5 lbs yukon gold, butter, softened (or more ), cream cheese, softened, half-and-half, seasoning salt, black pepper, butter (optional)
    1 hour 30 min, 7 ingredients
  • Pioneer Woman's Simple Sesame Noodles
    soy sauce, sugar, garlic cloves, minced, rice vinegar and
    6 More
    soy sauce, sugar, garlic cloves, minced, rice vinegar, pure sesame oil, hot chili oil (or to taste), canola oil, water, whole green onions, sliced thin, asian noodles or 12 oz other thin noodles
    15 min, 10 ingredients
  • Pioneer Woman's Homemade Ranch Dressing With Iceberg Wedges
    kosher salt, garlic clove, chopped, mayonnaise, sour cream and
    11 More
    kosher salt, garlic clove, chopped, mayonnaise, sour cream, milk (depending on how thick you want the dressing) or 1/4-1/2 cup butter (depending on how thick you want the dressing), chopped flat leaf parsley, chopped fresh chives, chopped fresh dill, distilled white vinegar, worcestershire sauce, cayenne pepper, paprika, black pepper, hot sauce, heads iceberg lettuce
    15 min, 15 ingredients
  • Pioneer Woman's Best Macaroni Salad Ever
    macaroni, whole roasted red peppers, chopped and
    10 More
    macaroni, whole roasted red peppers, chopped, diced sweet and spicy pickle, black olives, chopped fine, whole green onions, sliced, mayonnaise, red wine vinegar or 1 tbsp distilled vinegar, sugar, salt, plenty fresh ground black pepper, milk, splash pickle juice
    25 min, 12 ingredients
  • Pioneer Woman Cajun Chicken Pasta
    chicken breasts , cut into cubes, fettuccine, olive oil and
    13 More
    chicken breasts , cut into cubes, fettuccine, olive oil, butter, whole green bell pepper, seeded and sliced, whole red bell pepper, seeded and sliced, whole large red onion, sliced, garlic cloves, minced, whole roma tomatoes, diced, low sodium chicken broth, white wine, heavy cream, cayenne pepper, fresh ground black pepper , to taste, salt, chopped fresh parsley , to taste
    25 min, 17 ingredients
  • Pioneer Woman's Spicy Roasted Chicken Legs
    whole chicken legs, butter, lemon juice, hot salt
    50 min, 4 ingredients
  • Pioneer Woman Favorite Meatloaf
    whole milk, white bread, ground beef and
    11 More
    whole milk, white bread, ground beef, parmesan cheese, freshly grated, seasoning salt, salt, fresh ground black pepper, flat leaf parsley, minced, whole eggs, beaten, bacon , thin, ketchup, brown sugar, dry mustard, tabasco sauce
    1 hour 15 min, 14 ingredients
  • Pioneer Woman’s Beef Brisket
    beef consomme, lemon juice and
    4 More
    beef consomme, lemon juice, soy sauce (you can use low sodium if preferred because this dish is pretty salty), chopped garlic, liquid smoke, beef brisket
    7 hour 15 min, 6 ingredients
  • Pioneer Woman's Migas
    corn tortillas, canola oil , to fry tortillas, eggs and
    9 More
    corn tortillas, canola oil , to fry tortillas, eggs, half-and-half cream, butter, onion, roughly chopped, red bell pepper, roughly chopped, green bell pepper, roughly chopped, tomatoes, roughly chopped, jalapeno, seeded and finely diced (optional), chopped cilantro, grated monterrey jack cheese or 1 cup cotija cheese
    30 min, 12 ingredients
  • Pioneer Woman's Salad Tacos
    whole taco shells, ground beef, taco seasoning and
    13 More
    whole taco shells, ground beef, taco seasoning, tomato paste, salt, pinto beans or 1 (16 oz) can chili beans, water, head green leaf lettuce, sliced very thin, grape tomatoes, halved (or diced regular tomatoes), grated cheese , cheddar or 1 cup monterey jack pepper cheese, mayonnaise, sour cream, salsa, ranch dressing mix (optional), extra hot sauce (optional), crushed tortilla chips (optional)
    25 min, 16 ingredients
  • Pioneer Woman's Favorite Enchiladas Pioneer Woman's Favorite Enchiladas
    canola oil, all-purpose flour and
    15 More
    canola oil, all-purpose flour, enchilada sauce or 1 (28 oz) can pasta sauce, chicken broth, salt, ground black pepper, chopped cilantro, ground beef, onion, finely diced, diced green chilies, salt, corn tortillas, canola oil, grated sharp cheddar cheese, chopped black olives, chopped green onion, chopped cilantro
    1 hour 20 min, 17 ingredients




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