313 wine vinegar stew Recipes

olive oil, beef stew meat , cut into 1-inch pieces, halved mushrooms (about 8 oz), diagonally cut carrot, coarsely chopped onion, sliced celery, garlic cloves, minced, water, cabernet sauvignon or other dry red wine, dried thyme, kosher salt, coarsely ground black pepper, no-salt-added stewed tomatoes, undrained, bay leaves, sliced ripe olives, drained, red wine vinegar, chopped fresh flat-leaf parsley

olive oil, beef stew meat , cut into 1-inch pieces, halved mushrooms (about 8 oz), diagonally cut carrot, coarsely chopped onion, sliced celery, garlic cloves, minced, water, cabernet sauvignon or other dry red wine, kosher salt, dried thyme, coarsely ground black pepper, no-salt-added stewed tomatoes, undrained, bay leaves, sliced ripe olives, drained, red wine vinegar, chopped fresh flat-leaf parsley

butter (or margarine), flour, beef broth, chicken broth, red wine, red wine vinegar, worcestershire sauce, sea salt, crushed pepper, paprika, garlic, potatoes, stalks of celery, carrots, corn, stew beef (your choice on amount), yellow onion, stalks green onion

king arthur unbleached all-purpose flour, salt, ground cinnamon, pepper, beef stew meat, cut into 1-inch cubes, canola oil, frozen pearl onions, dry red wine or beef broth, water, red wine vinegar, tomato paste, honey, bay leaves, garlic clove, minced

blended oil (90 percent canola, 10 percent extra-virgin olive), beef stew meat, cut into 1 1/2-inch chunks, kosher salt and cracked black pepper, spanish or sweet onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, leek, cut into thick rounds, washed well in cold water, drained, tomato paste, red wine, red wine vinegar, water, fresh bay leaf or 2 dried leaves, rosemary, thyme, sage, cinnamon sticks, extra-virgin olive oil, grated orange zest, roughly chopped parsley

olive oil, cubed beef stew meat, onion, peeled and chopped, garlic, minced, red wine, red wine vinegar, fat-free reduced-sodium beef broth, tomato paste, dried rosemary, dried oregano, whole black peppercorns, bay leaves, ground cumin, ground cinnamon, ground black pepper, light brown sugar, whole plum tomatoes, undrained and quartered, water, potatoes, peeled and cut into 2-inch pieces, carrots, peeled and sliced, salt to taste (optional)

olive oil, garlic cloves, minced or pressed, stewing beef, cut into 1 inch cubes, onion, coarsely chopped, bacon grease , or 1-2 slices cooked crumbled bacon (optional), diced tomatoes with basil and oregano, reduced-sodium beef broth, vegetable juice (3/4 cup), dark red wine (cabernet, merlot, etc.), red wine vinegar, salt, pepper, oregano, basil, red potatoes , cut into bitesize cubes (leave skin on), sliced carrots, frozen peas, use more or less as desired, cornstarch

chuck roast, cut up, with all fat removed, carrot, peeled and cut into thick slices, celery ribs, cut into thick slices, onion, very large, cut in half and then sliced up lengthwise, garlic cloves, minced, potatoes , i use yukon gold, peeled and cut up into chunks, turnip, peeled and cut up into smaller chunks (optional), frozen peas (optional), flat leaf parsley, chopped roughly, beef broth, red wine , use any good wine that you would drink, not cooking wine, tomato sauce, red wine vinegar, cayenne pepper, bay leaf, kosher salt, pepper

pork loin, cut into four pieces, julienned red bell peppers, teriyaki sauce, rice wine vinegar or 2 tbsp white wine vinegar, crushed red pepper flakes, garlic, minced, creamy peanut butter

dried black beans, onion, chopped, carrot, shredded, green bell pepper , cut into 1 inch pieces, sweet red bell pepper , cut into 1 inch pieces, oregano, cumin, garlic, minced, chicken stock or 4 cups turkey stock, skinless boneless turkey breasts, cut into 1 inch cubes, tomatoes, coarsely chopped, jalapeno peppers, minced, white wine vinegar (i use recipe 1379 garlic & basil herb vinegar), salt & freshly ground black pepper, sliced fresh basil

butter, stewing veal or 2 -3 lbs chicken legs-thighs (depending on the amount of bone), leek, washed and trimmed,thickly sliced, garlic, chopped finely, barley, water, red wine vinegar or 3 tbsp white wine vinegar, bay leaves, salt and pepper, fresh, roughly chopped sage leaves or 1 tbsp dried sage

olive oil, beef stew meat cut into 1 inch cubes, halved mushrooms (8 oz, diagonally cut carrots, coarsely chopped onion, diced celery, garlic cloves minced, water, cabernet sauvignon wine, dried thyme, kosher salt, coarsely ground black pepper, no salt added stewed tomatoes undrained, bay leaves, sliced ripe olives drained, red wine vinegar, chopped fresh flat leaf parsley

butter, rabbit joints or 2 -3 lbs stewing veal or 2 -3 lbs chicken pieces, leek, washed and trimmed, thickly sliced, garlic cloves, chopped finely, pot barley, water, red wine vinegar or 3 tbsp white wine vinegar, bay leaves, salt, pepper, fresh sage leaves, roughly chopped or 1 tbsp dried sage

thick bacon, diced, beef stew meat , cut into 1 1/2 inch pieces, lamb stew meat , cut into 1 1/2 inch pieces, pork stew meat , cut into 1 1/2 inch pieces, unsalted butter, sweet red onions, chopped, heads garlic, peeled and minced, all-purpose flour, caraway seeds, sweet hungarian paprika, red pepper flakes, red wine vinegar, peeled and diced tomatoes, beef stock, beer, salt, water, red bell peppers, chopped, potatoes, peeled and cubed, parsnips, chopped, stalks celery, chopped, carrots, chopped, dry breadcrumbs, cabbage, chopped, green peas

red wine, red wine vinegar, head garlic, cloves peeled and crushed, yellow onions, peeled and sliced thin, thick rounds peeled gingerroot, juniper berries, lightly crushed, venison shoulder, trimmed into 2-inch cubes, smoked pancetta, extra-virgin olive oil, sea salt and freshly cracked pepper, grappa, unsalted butter, softened, prune jam , recipe follows, pitted dried prunes , softened in warm water, red currant jelly, cinnamon stick, red wine, red wine vinegar

flour, celery salt, ginger, garlic salt, pepper, stewing beef, cut in 2 inch cubes, stewed tomatoes, onions, sliced, red wine vinegar, maple syrup, water, carrots , cut in 1 inch diagonal pieces

cabernet sauvignon wine or 3 cups dry red wine, maple syrup, red wine vinegar, extra virgin olive oil, onion, thinly sliced, carrot, thickly sliced, garlic cloves, chopped, parsley, bay leaf, marjoram, salt, pepper, thick-cut bottom round steaks, trimmed & cut into 2-inch cubes, olive oil, lean thick-sliced bacon , cut into 3/8-inch strips, white pearl onion, peeled, flour, flour, salt, pepper, cayenne pepper, tomato paste, cabernet sauvignon wine or 1 cup dry red wine, marjoram, potatoes, cubed, baby carrots, chopped parsley (to garnish )

deer roast, water, watkins mushroom soup and gravy base, chicken bouillon powder, red wine vinegar, tabasco sauce, worcestershire sauce, extra virgin olive oil, garlic cloves, minced, onion, chopped into small pieces, potatoes, cut into 1/2 inch cubes, carrots , sliced into circles, green bell pepper, cut into chunks, orange bell pepper, cut into chunks, zucchini, cut into 1/2 inch cubes, tomatoes, cut into halves, red wine vinegar, tabasco sauce, worcestershire sauce, cornstarch, bay leaf, dry oregano leaves, dry parsley flakes, dry basil leaves, watkins soup and vegetable seasoning (optional), salt and pepper