422 wine vinegar dipping Recipes
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cubed chicken (i use the honey grilled strips) and18 Morecubed chicken (i use the honey grilled strips), shredded carrot, chopped fresh parsley, garlic clove, finely chopped, soy sauce, ground ginger, wonton skins, brown sugar, cornstarch, water, ketchup, rice wine vinegar, worcestershire sauce, drops red pepper sauce , if desired, neufchatel cheese (less fat cream cheese), milk, unsalted cashews, chopped, green onions, sliced2 hour 35 min, 19 ingredients
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bacon, cooked and crumbled, olive oil and10 Morebacon, cooked and crumbled, olive oil, fresh mushrooms, sliced thinly, fresh onion, finely chopped, garlic, minced, red wine vinegar, dijon mustard, black pepper, fresh spinach, washed & dried (chopped finely to measure 3 cups of volume), neufchatel cheese or 3 oz cream cheese, softened, low-fat sour cream or 1/2 cup regular sour cream, skim milk , plus extra if needed to achieve desired consistency35 min, 12 ingredients
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cooked cubed chicken, shredded carrot and17 Morecooked cubed chicken, shredded carrot, chopped fresh parsley, garlic clove, finely chopped, soy sauce, ground ginger, wonton skins (usually available in the produce section), brown sugar, cornstarch, water, ketchup, rice wine vinegar, worcestershire sauce, drops red pepper sauce, cream cheese, milk, unsalted cashews, chopped coarsely, green onions, sliced37 min, 19 ingredients
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Creole Crab Dipgarlic cloves, sliced bottled roasted red peppers and6 Moregarlic cloves, sliced bottled roasted red peppers, red wine vinegar, cayenne, mayonnaise, crabmeat , picked over, chopped chives, crackers or crudites15 min, 8 ingredients
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Italian Sub Dipcapicola (sliced thick ) or 1/4 lb imported ham (sliced t... and11 Morecapicola (sliced thick ) or 1/4 lb imported ham (sliced thick), genoa salami (sliced thick ), pepperoni (sliced thick ), provolone cheese (sliced thick ), tomatoes or 4 roma , chopped, onion, diced, shredded iceberg lettuce, red wine vinegar, hot pepper , spread, salt, pepper, oregano1 hour 15 min, 12 ingredients
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Antipasto Dipwhole artichoke hearts (drained ), garlic and8 Morewhole artichoke hearts (drained ), garlic, roasted red peppers (drained ), fresh flat-leaf parsley, extra virgin olive oil, fresh lemon juice, red wine vinegar, oil-cured black olive (remove pits), salt, fresh ground pepper5 min, 10 ingredients
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Hot Spinach Dipfrozen spinach, thawed and with liquid removed, chopped and7 Morefrozen spinach, thawed and with liquid removed, chopped, monterey jack cheese, shredded, salsa, black olives, drained and chopped, cream cheese, softened and finely chopped, evaporated milk, red wine vinegar, salt and pepper (to taste)8 ingredients
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Sweet Onion Dipolive oil, vidalia onions finely chopped, coarse salt and6 Moreolive oil, vidalia onions finely chopped, coarse salt, ground pepper, reduced-fat sour cream, reduced-fat cream cheese room temperature, white-wine vinegar, chives finely chopped, potato chips for serving9 ingredients
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Olive- Chile Dipchopped green chilies, chopped black olives and8 Morechopped green chilies, chopped black olives, chopped green olives, green onions, sliced, tops and bottoms, ripe tomatoes, chopped (i prefer them peeled), garlic salt, red wine vinegar, olive oil, chopped fresh cilantro, jalapeno pepper, seeded, deveined and finely chopped (optional)15 min, 10 ingredients
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Tomato Chili Dipfirm ripe tomatoes, green onions, green chilies, chopped and5 Morefirm ripe tomatoes, green onions, green chilies, chopped, ripe olives, chopped, drained, red wine vinegar, olive oil, garlic powder, jalapeno pepper, seeded and minced15 min, 8 ingredients
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Creamy Asian Dipfirm tofu and7 Morefirm tofu, peeled fresh ginger, cut into small pieces (1 tbsp), wasabi paste, soy sauce (preferably tamari), toasted sesame oil , to taste, rice wine vinegar , to taste, loosely packed cilantro leaf , plus 1/4 cup chopped cilantro, coarsely grated peeled daikon radishes or 2 tbsp very thinkly sliced fennel bulbs1 hour 20 min, 8 ingredients
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Warm Anchovy Diproughly chopped anchovy fillet, olive oil, dijon mustard and3 Moreroughly chopped anchovy fillet, olive oil, dijon mustard, minced garlic, honey, sherry wine vinegar25 min, 6 ingredients
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