335743 wine uction sauce fresh Recipes

fresh pumpkin (halved & seeded ), maple syrup, unsalted butter, bay leaves, maui onion (chopped ), carrot (chopped ), fresh garlic cloves (chopped ), white wine (beringer chardonnay), chicken stock, heavy cream (tempered), ground allspice, mace, pumpkin pie spice, ground nutmeg, tabasco sauce, fresh sea scallop (alaskan), old bay seasoning, cayenne pepper, fine sea salt, white pepper, parsley (chopped )

fresh garlic, chopped, fresh shallot, chopped, white wine (preferably chablis), fresh lemon juice, unsalted butter, cold, salt

freshly ground sea salt, fresh ground pepper, lean lamb chops, about 1-inch thick (either a loin chop aka english style, the tsp-bone of chops, or french style, also known as loli-pops), chopped rosemary, dry white wine, chicken stock, fresh rosemary, goat cheese

carrots, chopped, onions, chopped, celery ribs, chopped, garlic cloves, sliced, fresh flat-leaf parsley sprigs, bay leaves, fresh rosemary sprigs, oxtails, kosher salt, freshly ground pepper, all-purpose flour, olive oil, dry red wine, tomato paste, fresh mushrooms, quartered, hot cooked rice

tomato, chopped, olive oil, red wine vinegar, salt, fresh ground black pepper, fresh chives, snipped, fresh oregano, chopped

vegetable oil, red wine vinegar, chopped fresh parsley, chopped green onion, minced garlic clove, salt, fresh dill weed, dried basil, pepper, tomatoes

crumbled blue cheese, oil, wine vinegar, burgundy wine, worchestershire sauce, salt and pepper to taste

fresh broccoli, light stick butter, garlic cloves, minced, lemon juice, white wine worcestershire sauce, water, dijon mustard, salt, crushed red pepper flakes

fresh pink grapefruit juice (from about 6 large grapefruits), sugar, light corn syrup, grated pink grapefruit peel, champagne or other sparkling wine, pink grapefruits (optional), fresh mint sprigs

fresh cilantro, chopped, dry white wine, soy sauce, fresh lemon juice, safflower oil, salmon, cleaned, head and tail removed, mesquite wood chips , soaked in water to cover 30 minutes and drained, onion, halved, bay leaves, fresh cilantro leaves and stems, cilantro (garnish ), lemon slice (garnish )

fresh mushrooms, sliced, butter, cornstarch, beef broth, red wine (i use hearty burgundy), lemon juice, fresh ground black pepper

fresh lime, papaya, peeled, sliced , and seeds removed and reserved, chile pepper, diced, rice wine vinegar, salt, freshly ground black pepper, abalone, water, cornstarch, chopped fresh cilantro leaves

butter, at room temperature, deep red wine (burgundy, zinfandel, merlot, petit sirah or pinot noir), shallots, minced or 1/2 cup green onion, cooked mushroom, parsley, finely chopped, ground black pepper, lemon juice , optional

eggs, lightly beaten, sugar, grated rind and juice of 1 lemon, cornstarch, water, sauterne or other sweet white wine

cabernet sauvignon, shallots, minced, bay leaf, fresh thyme sprigs

fresh chanterelles or portobellos, unsalted butter, olive oil, dry white wine, coarsely chopped fresh flat-leafed parsley leaves, fresh lemon juice to taste

olive oil, onion, chopped, fresh fennel bulb, chopped, garlic cloves, chopped, white wine (or lemon juice), fresh basil leaf, finely chopped, peeled and finely chopped tomatoes , and the juice, chicken stock, salt and pepper, chopped basil (to garnish ) or 1/2 cup fennel leaves (to garnish)