3949 wine tomato chicken Recipes

chicken thighs or 1 (3 lb) chicken breasts, olive oil, onion, garlic clove, chorizo sausage, arborio rice, dry white wine, tomatoes, halved, red pepper, sliced, chicken broth, paprika, black olives, salt and pepper

chicken, salt, pepper, butter, olive oil, onion, chopped, garlic cloves, pressed, parsley, port wine, tomato sauce, basil, peeled shrimp

boneless, skinless chicken breasts (about 1 1/4 lb), salt and freshly ground white pepper to taste, olive oil, butter, chopped shallots, chopped garlic, chopped fresh tarragon or 1 teaspon dried, ripe plum tomatoes, cut into small cubes, red wine vinegar, drained capers, dry white wine, tomato paste, chopped fresh parsley leaves

bone-in chicken thighs, skinned, bone-in chicken breast halves, halved crosswise and skinned, kosher salt, divided, freshly ground black pepper, divided, canola oil, chopped onion, sliced carrot, sliced celery, minced fresh garlic, dry white wine, unsalted chicken stock (such as swanson), all-purpose flour, chopped fresh tarragon, chopped fresh flat-leaf parsley, divided, whole-grain dijon mustard, bay leaf, unsalted butter, tomatoes, applewood-smoked bacon, cooked and crumbled

boneless skinless chicken breasts, salt & freshly ground black pepper, olive oil, unsalted butter, onion, chopped, dry white wine, tomatoes, peeled, seeded, and chopped coarse, garlic clove, chopped and mashed, parsley, chopped, pitted black olives (sliced, if you prefer )

olive oil, roasting chickens (or two 2-3 lb chickens, cut into serving pieces), butter, white onions, peeled, green peppers, sliced into rings, garlic, minced, tomatoes, seeded and chopped, tomato paste, minced parsley, thyme, bay leaf, salt and pepper, dry white wine, strong chicken stock, ripe olives, pitted, minced parsley

crushed tomatoes, italian diced tomatoes, chicken broth, red wine vinegar, tomato sauce, green pepper , julienned, sweet red pepper , julienned, onion, chopped, garlic cloves, minced, brown sugar, salt, dried oregano, pepper, broiler/fryer chickens (3 to 4 lb each), cut up and skin removed, johnsonville mild italian sausage links links, sliced, hot cooked spaghetti

uncooked penne or 2 1/2 cups penne pasta, chopped onion, olive oil, white wine or 2 tbsp chicken broth, cubed cooked chicken, diced tomatoes with garlic, undrained, tomato sauce, grated parmesan cheese, heavy whipping cream, sliced ripe olives, drained, mushroom stems and pieces, drained

free-range chicken , jointed into 8 pieces (skin on or off), red wine vinegar, chicken stock, red ripe tomatoes, fresh parsley or 2 tbsp thyme, butter, olive oil

dry orzo, boneless, skinless chicken breasts, chicken rub : dried oregano, dried thyme, cumin, coriander, garlic powder, ground black pepper, salt, chicken broth, red wine (i used old vine zinfandel), divided into 1/2 cups, tomato paste, yellow onion, diced, carrots, diced, celery, diced, red bell pepper, diced, ripe roma tomatoes, diced, garlic cloves, minced, olive oil, chopped fresh basil, chopped fresh parsley

chicken breast halves, salt and pepper, garlic powder, olive oil, butter, sliced mushrooms, butter, marsala or white wine, or use chicken broth, tomato, sliced, green onions, thinly sliced, mozzarella cheese, sliced

garlic cloves, peeled, olive oil, frying chicken, cut into 6 pieces (4 lb), salt & freshly ground black pepper, dry red wine (cabernet sauvignon, chianti, or cotes du rhone), chicken stock, fresh tomatoes or 2 cups canned tomatoes, peeled, seeded, chopped, tomato paste, kalamata olives or 3/4 cup nicoise olive, pitted, capers, rinsed, fresh flat leaf parsley, for garnish

boneless chicken breasts, skin on, salt and pepper, all-purpose flour , as needed for dredging, clarified butter, fresh tomatoes , seeds removed and diced, or 1 large can (28-32 oz) plum tomatoes, chopped fresh basil leaves, plus sprigs for garnish, white wine, vegetable or chicken stock, heavy cream, olive oil, onion, chopped, garlic, chopped, rice, chicken stock, poultry seasoning

fryer chicken , 3 . 5 lbs, olive oil, onion, chopped, garlic clove, minced, dry white wine , consider the taste though any will work, white wine vinegar, chicken broth, dried basil, crumbled, salt, pepper, tomato, whole peeled, black olives, parsley, chopped fresh

uncooked penne pasta, chopped onion, olive oil, white wine or chicken broth, cubed cooked chicken, diced tomatoes with roasted garlic, undrained, tomato sauce, grated parmesan cheese, heavy whipping cream, sliced ripe olives, drained, mushroom stems and pieces, drained

white wine, fresh cilantro, black peppercorns, chicken breasts, kosher salt, ground black pepper, chicken stock, couscous, turmeric, ground cumin, paprika, cayenne pepper, garlic, minced, lemon juice, olive oil, parsley, chopped, tomato juice, cilantro leaf, chopped, kosher salt, fresh ground pepper

bacon, chopped, oil (use only if needed to brown the chicken pieces), chicken pieces (can use more or less chicken), seasoning salt, black pepper, flour (more if needed), onion , chopped coarsley, crushed red pepper flakes (optional, or to taste), minced fresh garlic, stewed tomatoes, chicken broth, dry red wine, carrots, chopped small, dried basil, dried oregano (or 1/2 cup fresh chopped basil), white kidney beans (also called cannellini beans), salt and pepper

skinless, boneless chicken breast halves, cut into bite-size pieces, black pepper, olive oil, coarsely chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, dry white wine, tomato paste, dried basil, diced tomatoes, undrained, bay leaf, frozen artichoke hearts