44 wine stuffed zucchini Recipes

  • Stuffed Zucchini
    zucchini (approximately 5 oz each), rinsed and sliced in ... and
    14 More
    zucchini (approximately 5 oz each), rinsed and sliced in half , lengthwise, extra virgin olive oil, chopped onion, garlic, finely chopped, chopped mushrooms, chopped celery, dry white wine, lean veal, coarsely ground, chopped fresh basil, chopped fresh rosemary, grated parmesan cheese, egg, beaten, butter, softened, salt, pepper
    15 ingredients
  • Stuffed Zucchini With Cheesy Breadcrumbs
    day old whole wheat bread, zucchini, salt, divided and
    13 More
    day old whole wheat bread, zucchini, salt, divided, black pepper, divided, extra-virgin olive oil, unsalted butter, chopped onion, canned artichoke heart, drained and chopped, chopped fresh thyme, garlic cloves, minced, dry white wine, grated parmesan cheese, chopped fresh flat leaf parsley, pine nuts, toasted, chopped fresh basil, grated lemon rind
    1 hour 30 min, 16 ingredients
  • Baked Stuffed Zucchini
    zucchini, fresh mushrooms, finely chopped and
    6 More
    zucchini, fresh mushrooms, finely chopped, green onion, finely chopped, butter or 1/2 cup margarine, white wine or 1/2 cup chicken broth, salt, white pepper, grated parmesan cheese
    30 min, 8 ingredients
  • Sausage Stuffed Zucchini
    zucchini , sliced lengthwise seeds removed rubbed with and
    22 More
    zucchini , sliced lengthwise seeds removed rubbed with, olive oil, and seasoned with, salt and pepper, olive oil , to coat bottom of skillet, cooked crumbled sausage (optional), red pepper, diced, onion, diced, garlic cloves, minced, stalk celery, chopped, butternut squash or 1/2 cup pumpkin, very finely diced, creamed corn, golden raisin, cumin, curry, parsley, basil, salt and pepper, tomato sauce, cooked bulgar wheat, grated parmesan cheese, pine nuts, white wine, chicken stock or 1/2 cup vegetable stock
    30 min, 23 ingredients
  • White Wine Vegetables Stuffed Zucchini
    zucchini , cut in half length wise ( i cut my halves in h... and
    8 More
    zucchini , cut in half length wise ( i cut my halves in half too, to end up with 4 pieces, but that was just preference), mushrooms (button or baby bella), chopped, garlic, chopped, green onions, sliced thin, dry white wine, roma tomatoes, chopped, dried basil, bread crumbs, shredded mozzarella
    50 min, 9 ingredients
  • Ww Beef-Stuffed Zucchini
    zucchini , cut in half lengthwise, egg, beaten and
    9 More
    zucchini , cut in half lengthwise, egg, beaten, table salt, divided, red pepper flakes, seasoned bread crumbs, divided, parmesan cheese, grated & divided, italian parsley, minced, lean ground beef, olive oil, red wine, lemon, quartered for garnish
    44 min, 12 ingredients
  • Mandy's Crab Stuffed Zucchini
    zucchini, ends trimmed, butter, onion, finely chopped and
    10 More
    zucchini, ends trimmed, butter, onion, finely chopped, garlic, finely chopped, green bell pepper, finely chopped, crabmeat, ground paprika, salt and ground black pepper to taste, italian seasoned bread crumbs, mayonnaise , or as needed, dry white wine, butter, melted, shredded parmesan cheese, divided
    45 min, 13 ingredients
  • Walnut and Feta Stuffed Zucchini
    zucchini (about 10 inches long), sherry wine, olive oil and
    20 More
    zucchini (about 10 inches long), sherry wine, olive oil, chopped onion, garlic, minced, tomato paste, chopped tomatoes with juice, minced fresh oregano or 1 1/2 tsp dried oregano, ground cinnamon, dry sherry, salt & fresh ground pepper, chopped onion, garlic, minced, olive oil, chopped toasted walnuts, crumbled feta cheese, currants or 1/4 cup raisins, fresh lemon juice, cooked brown rice, seasoned bread crumbs, olive oil, grated feta cheese, fresh oregano (optional)
    1 hour 15 min, 23 ingredients
  • Zucchini Stuffed With Shrimp
    zucchini, butter, plus extra for greasing and
    7 More
    zucchini, butter, plus extra for greasing, shallots, chopped, white wine, raw shrimp, peeled, fresh tarragon (chopped ) or 4 sprigs basil leaves (chopped), light cream, dijon mustard, salt and pepper
    50 min, 9 ingredients
  • Zucchini Stuffed Pork Chops & Mustard Sauce
    zucchini, grated, salt, minced garlic and
    9 More
    zucchini, grated, salt, minced garlic, extra virgin olive oil, freshly grated parmesan cheese , plus, more freshly grated parmesan cheese, thick pork chops (3/4 inch), toasted sesame seeds (or more ), onion, dry white wine, heavy cream, dijon mustard
    45 min, 12 ingredients
  • Stuffed Zucchini With Fresh Tomato Sauce Stuffed Zucchini With Fresh Tomato Sauce
    zucchini , about 1 1/2 lb, olive oil, chopped onion and
    15 More
    zucchini , about 1 1/2 lb, olive oil, chopped onion, garlic clove, finely minced, chopped green peppers, dried oregano, ground pork, pine nuts, egg, fine fresh breadcrumbs, grated parmesan cheese , sauce, tomatoes, cored, seeded and but into 1-inch cubes, butter, chopped onion, minced garlic, dry white wine, fresh basil leaves or 1 tsp dried basil, salt and pepper
    50 min, 18 ingredients
  • Baked Stuffed Zucchini Baked Stuffed Zucchini
    zucchini, fresh mushrooms, finely chopped and
    6 More
    zucchini, fresh mushrooms, finely chopped, green onion, finely chopped, butter, white wine or chicken broth, salt, white pepper, grated parmesan cheese
    30 min, 8 ingredients
  • Baked Stuffed Zucchini Baked Stuffed Zucchini
    zucchini, fresh mushrooms, finely chopped and
    6 More
    zucchini, fresh mushrooms, finely chopped, green onion, finely chopped, butter, white wine or chicken broth, salt, white pepper, grated parmesan cheese
    30 min, 8 ingredients
  • Stuffed Zucchini Blossoms with Heirloom Tomato Salad (Anne Burrell) Stuffed Zucchini Blossoms with Heirloom Tomato Salad (Anne Burrell)
    fresh mozzarella, patted dry and cubed, grated parmesan and
    10 More
    fresh mozzarella, patted dry and cubed, grated parmesan, chiffonade basil leaves, zucchini flowers, heirloom tomatoes, cut into wedges (use different sizes and colors), scallions , sliced super thin on the bias, kosher salt, red wine vinegar, high quality extra-virgin olive oil, all-purpose flour, white wine, peanut oil or vegetable oil, for frying
    38 min, 12 ingredients
  • Vegetarian Crockpot Stuffed Zucchini Vegetarian Crockpot Stuffed Zucchini
    zucchini or summer squash, halved lengthwise, with seeds ... and
    13 More
    zucchini or summer squash, halved lengthwise, with seeds removed, tomato sauce, red wine vinegar, onion, chopped, garlic, minced, uncooked brown rice, dried parsley, dried basil, black pepper, pine nuts, toasted, fresh parsley (optional), fresh basil (optional), mozzarella cheese (optional), parmesan cheese (optional)
    4 hour , 14 ingredients
  • Italian-Style Stuffed Zucchini Squash (Crock Pot) Italian-Style Stuffed Zucchini Squash (Crock Pot)
    zucchini or 1 medium summer squash, halved lengthwise, wi... and
    13 More
    zucchini or 1 medium summer squash, halved lengthwise, with seeds removed, tomato sauce, red wine vinegar, onion, chopped, garlic, minced, uncooked brown rice, dried parsley, dried basil, black pepper, pine nuts, toasted, fresh parsley (optional), fresh basil (optional), mozzarella cheese (optional) or soy (optional), parmesan cheese (optional) or vegan (optional)
    5 hour , 14 ingredients
  • Zucchini Stuffed with Tomato Zucchini Stuffed with Tomato
    zucchini - short and fat, olive oil and
    9 More
    zucchini - short and fat, olive oil, garlic clove - crushed, yellow onion - chopped, fresh tomatoes (very ripe) - diced, dry red wine, dried dill weed (weed, not seed), sugar, salt/fresh ground papper to taste, fresh grated parm .or romano cheese-can sub withdried bread crumbs, dry white wine
    55 min, 11 ingredients
  • Ricotta-Stuffed Zucchini Blossoms with Panzanella (Anne Burrell) Ricotta-Stuffed Zucchini Blossoms with Panzanella (Anne Burrell)
    red wine vinegar, kosher salt, sugar, garlic , smashed and
    14 More
    red wine vinegar, kosher salt, sugar, garlic , smashed, red onion, thinly sliced, kirby cucumber, sliced into 1/8-inch rounds, six 1-inch slices stale italian bread, crusts removed, cut into 1-inch cubes, tomatoes, cut in half, fresh basil leaves , cut into a chiffonade, big fat finishing oil, zucchini blossoms, ricotta cheese, freshly grated parmigiano, fresh italian parsley, leaves finely chopped, kosher salt, peanut or other neutral-flavored oil, all-purpose flour, dry white wine
    45 min, 18 ingredients




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