550 wine spaghetti sauce Recipes

pork neck bones, garlic cloves, tomato sauce, tomato paste, water, oregano, basil, rosemary, hot pepper flakes, parsley flakes, whole bay leaves, salt and pepper, to taste, parmesan cheese, olive oil, red wine

tomato sauce, tomato paste, red wine (i use burgandy), garlic clove, extra virgin olive oil, onion, diced, hamburger, oregano (to taste), basil (to taste)

ground beef, onion, chopped, sea salt (to taste), oregano, garlic cloves, minced, parmesan cheese, parsley flakes, fresh ground black pepper, basil, eggs, tomato puree (or stewed tomatoes), parsley, red wine, oregano, sugar, water, garlic clove, minced, mushroom, basil, sea salt (to taste), pepper

pancetta, chopped, fresh rosemary, chopped, olive oil, lge onion, chopped, garlic cloves, crushed, lean ground beef, red wine, dried oregano, crushed tomatoes, sun-dried tomatoes, chopped, tomato paste, salt and pepper, parmesan cheese, grated

olive oil, golden bell pepper, roughly diced (optional), your favorite spaghetti sauce (i use a jar of classico italian sausage & peppers pasta sauce), diced tomatoes with green pepper celery and onion, dry red wine (such as reggiano lambrusco, chianti, red rose or burgundy), oregano, basil, minced garlic, prepared italian meatballs (fresh or frozen, -or- use crumbled & browned ground beef), whole wheat spaghetti (such as de cecco), grated parmesan cheese, snipped fresh italian parsley, to garnish (or snipped basil or oregano)

spaghetti, salt , to taste, fresh ground pepper , to taste, extra virgin olive oil, minced garlic, red hot red pepper flakes (to taste), light red wine (like chianti classico or a good red zinfandel...a quality wine, but not necessarily expensive), butter

butter, olive oil, onion, chopped, garlic, ground beef, ground cumin, ground coriander, dried ancho chile powder, dried chipotle powder, fresh oregano or 1/2 tsp dried oregano, salt, pepper, sherry wine, spaghetti, water, your favorite spaghetti sauce, shredded cheddar cheese (depending on the number of people eating)

sliced fresh mushrooms, green pepper , julienned, onion, halved and sliced, olive oil, red wine or water, meatless spaghetti sauce, frozen fully cooked italian meatballs, thawed, hot cooked spaghetti

tomato sauce, chopped tomatoes, onion, chopped, garlic, mashed, red pepper, chopped, green pepper, chopped, ground beef or 1 lb chicken, chopped parsley, dried basil, oregano, thyme, beef double bouillon cubes (knorr), salt and pepper, sugar, olive oil, red wine (optional), spaghetti noodles , cooked according to package directions

your favorite ground meat (90/10 ground sirloin, italian sausage, etc), tomato paste, tomato sauce, red wine (use a good 1. it will make a difference), chopped onion, bay leaves, chopped garlic cloves (or more if you like garlic as i do), salt, sugar, dried basil, dried oregano

onion, garlic, minced, butter, olive oil, ground beef (or a mixture of beef, pork, and veal), green bell pepper, chopped, mushroom, chopped, tomato paste, italian stewed tomatoes, worcestershire sauce, angostura bitters, sugar, dry red wine, salt, fresh ground black pepper, celery salt, bay leaves, cayenne pepper

diced tomatoes, tomato paste, mushroom, halved not sliced or whole, garlic cloves, minced, yellow onion, chopped, black pitted, whole olives marinated in red wine vinegar, marinated artichoke hearts, chopped, capers, dried basil, dried oregano, red pepper flakes

lean ground beef (preferably chuck), pork sausage, onion, chopped, sangiovese wine or 1 cup cabernet fanc wine, virgin olive oil , as needed, peeled tomatoes (mash, do not drain), tomato paste, garlic, salt and pepper

onions, chopped, green bell peppers, chopped, chopped celery, garlic cloves, minced, olive oil, ground beef, sliced mushrooms, undrained, tomato paste, whole tomatoes, undrained and coarsely chopped, tomato sauce, worcestershire sauce, chili powder, dried oregano, salt, ground cinnamon, vinegar, curry powder, hot sauce (about 3 drops ), bay leaves, water, burgundy wine (or other dry red wine), hot cooked spaghetti, shredded sharp cheddar cheese (optional), grated parmesan cheese (optional)

spaghetti, butter, onion, finely chopped, garlic cloves, crushed, white wine, fresh mussels , scrubbed and beards removed, heavy cream, lemon , juice of, salt & freshly ground black pepper, fresh chives, chopped, to serve

hot italian sausage, lean ground beef, onion, chopped, garlic cloves, minced, diced tomatoes, tomato paste, tomato sauce, water, basil, oregano, fennel seed, dried parsley flakes, chicken bouillon cube (or 1 tsp granules ), baking soda, brown sugar, salt, cayenne pepper, fresh coarse ground black pepper, red wine (a good cabernet ), spaghetti

tomato sauce, spaghetti sauce, tomato paste, red wine (i used merlot), oregano, hot pepper flakes, basil, minced garlic, ground beef, egg, parmesan cheese, basil, oregano, toast, crumbled, onion

onion, chopped, garlic cloves, chopped, cream of chicken soup, cream of mushroom soup, cream of celery soup, rotel, drained (diced tomatoes and green chiles), tomato paste or 1 (6 oz) can tomato sauce, sliced black olives, drained (if you like !), white wine , for thinning sauce (or real ), italian seasoning (oregano , basil, whatever you have!), spaghetti, boneless skinless chicken breasts, velveeta cheese, chopped habaneros (if you like it spicy!) (optional)