16636 wine sauced Recipes

boneless chicken breasts, cream of chicken soup, sour cream, sherry wine, mushrooms, sliced almonds, paprika, salt, pepper

flour, salt, fresh ground black pepper, chicken breasts, split ,boned and skinned, butter, fresh mushrooms, thinly sliced, chopped onion, chopped fresh parsley, dry white wine

frozen sweet northwest cherries, orange juice, red wine, sugar, grated orange peel, cold water, cornstarch

bone-in chicken thighs, skinned, bone-in chicken breast halves, halved crosswise and skinned, kosher salt, divided, freshly ground black pepper, divided, canola oil, chopped onion, sliced carrot, sliced celery, minced fresh garlic, dry white wine, unsalted chicken stock (such as swanson), all-purpose flour, chopped fresh tarragon, chopped fresh flat-leaf parsley, divided, whole-grain dijon mustard, bay leaf, unsalted butter, tomatoes, applewood-smoked bacon, cooked and crumbled

heavy whipping cream, white wine, all-purpose flour, salt, dried parsley

butter, mushrooms, drained, all-purpose flour, salt, white wine, chicken broth, egg, heavy cream

grated rind and juice orange, red wine, honey, cinnamon stick, vanilla bean, apple pie spice, firm ripe pears, arrowroot or 1/2 tsp potato flour, cream, to serve

mushrooms, sliced, wild rice, chicken thighs, olive oil, butter, red onion, small dice, celery rib, small dice, carrot, small dice, orzo pasta (or rice), dry white wine, chicken broth, thyme leaves, minced, cream, dry sherry, salt, black pepper, pecans, roughly chopped (or walnuts, this is totally optional but a nice touch)

butter, shallots, chopped, dry red wine, chicken broth, seedless blackberry preserves, butter , cut into pieces, salt, freshly ground pepper

oranges, peeled, sectioned, and seeded, burgundy or other dry red wine, water, sugar, lemon, seeded, ground cinnamon

condensed cream of chicken soup, herbed flavored stuffing mix (or breadcrumbs), kosher salt and black pepper, boneless skinless chicken breasts, melted butter, plus more for casserole, swiss cheese, white wine

extra virgin olive oil (enough to coat the pan), whole garlic cloves, peeled, onion, chopped, fresh herbs, chopped (parsley and basil are good), red pepper flakes, bacon fat (optional), celery rib, roughly chopped, carrot, roughly chopped, bay leaves, red wine (any wine you want to drink is fine here, as long as you would drink it), free-range chicken stock, butter, softened, flour, light olive oil (extra virgin will smoke when heated), salmon fillets, skinned (remove pin bones with pliers, awesome trick i learned from mr. stellino. halibut or chilean sea bass), salt, paprika, onion powder, garlic powder

butter or 4 tbsp margarine, pheasant, flour, clear stock, white wine

steak about 1 thick, shallot minced, red wine, cold butter cubed

port or other sweet red wine, sugar, cinnamon, broken in half, peel of 1 lemon, red currant jelly

shiitake mushrooms, butter or 2 tbsp margarine, chopped onion, dry vermouth or 1/2 cup dry white wine, heavy cream (whipping), chopped fresh tarragon or 1/4 tsp dried tarragon, crushed, salt, ground black pepper

eating well s rich fish stock, red wine , reduction, eating well s fresh tomato puree, eating well s sweet garlic paste, dried tarragon, salt and pepper

butter, mushroom, sliced, chopped green onion, garlic clove, minced, parsley, snipped, boiled ham , cut in julienne strips, flour, dry white wine, salt and pepper, cooked crab legs, toast points