328 wine sauce italian sausage Recipes

extra-virgin olive oil, sweet italian sausage, casings removed , then discarded, red bell pepper , cut into 1/2-inch pieces, garlic cloves, thinly sliced lengthwise, dry white wine, whole tomatoes in juice, black pepper, penne, grated parmigiano-reggiano (1/2 cup) plus additional for serving

penne pasta , cooked al dente, olive oil , to cover bottom of frying pan, red pepper, diced, onion, diced, garlic cloves, minced, brown sugar, white wine, sweet italian fennel sausage (crumbled and browned ), leaves sage, thinly sliced, pumpkin pie spice (or more to taste), butternut squash, pureed or 1 cup canned pumpkin, low-fat evaporated milk, chicken broth, salt and pepper, red pepper flakes, fresh sage leaf

crushed tomatoes, tomato sauce, stewed tomatoes, red wine, sliced green olives, sea salt, dried basil, dried oregano, hungarian paprika, cayenne pepper, olive oil, chopped sweet onion, divided, garlic, crushed and chopped, chopped fresh parsley, sliced fresh mushrooms, brown sugar, olive oil, links italian sausage links, casings removed, garlic, crushed and chopped, ground white pepper, ground cumin, red wine , or more if needed

butter, extra-virgin olive oil, chopped onions, chopped celery, chopped carrot, garlic cloves, chopped, ground beef (15% fat), antelope sausages or spicy italian sausages, casings removed, ground venison or ground beef (15% fat), bacon, chopped, whole milk, dry white wine, tomato paste (about 7 1/2 oz), freshly grated parmesan cheese plus additional for passing

uncooked medium shrimp, peeled and deveined, shallot, sliced, garlic, minced, olive oil, spaghetti, olive oil, links sweet italian sausage, red bell pepper, sliced, yellow bell pepper, sliced, green bell pepper, sliced, onion, chopped, garlic, minced, red wine, pasta sauce, crushed red pepper flakes , or to taste, salt , or to taste, butter

ground italian sausage, olive oil, marinara sauce, red wine, heavy cream, grated parmesan cheese, cooked white rice

fennel bulb (sometimes called anise) with fronds, onion, chopped, olive oil, sweet italian sausage , casings discarded, dry white wine, prepared marinara sauce, rotini , fusilli, or other spiral pasta

hot italian sausages, casings removed, dried oregano (i always add alot more), freshly grated parmesan cheese (about 3 oz.), worcestershire sauce, garlic powder, cream cheese, room temperature, egg yolk, olive oil, diameter mushrooms, stemmed, dry white wine

olive oil, italian sausages (casings removed ), onion, chopped, minced fresh garlic (or to taste), dried chili pepper flakes (or to taste), dried basil, dried oregano, tomato paste (use a tbsp of !), white wine, crushed tomatoes, whole tomatoes (drained and chopped ), salt, table cream or 1/4 cup whipping cream, black pepper, uncooked penne pasta, parmesan cheese

lean ground beef (15 percent fat), coarsely grated whole-milk mozzarella cheese, sweet italian sausages, casings removed , meat crumbled, chopped fresh basil, fresh breadcrumbs made from crustless french bread, onion, chopped, chopped drained oil-packed sun-dried tomatoes, garlic cloves, minced, dried oregano, salt, ground black pepper, tomato sauce, divided, eggs, beaten to blend, dry red wine

boneless skinless chicken thighs, hot italian sausage, spaghetti sauce (with sliced olives), dry white wine, chicken broth, herbes de provence, bay leaves, garlic cloves, minced, button mushroom, whole, sliced baby portabella mushrooms, red pepper , cut into strips, green pepper , cut into strips, onion, cut into wedges, marinated artichoke hearts, drained and chopped

olive oil, mild or hot italian sausage, casings removed, onion, chopped, garlic, minced, dry white wine, canned crushed tomatoes in thick puree (from a 15-oz can), salt, fresh-ground black pepper, chopped fresh parsley, light cream, rigatoni, grated parmesan , for serving

uncooked rigatoni (tube-shaped pasta), hot turkey italian sausage, chopped onion (about 1 large), green bell pepper, seeded and cut into strips, yellow bell pepper, seeded and cut into strips, red bell pepper, seeded and cut into strips, garlic cloves, minced, marinara sauce with burgundy wine (such as bertolli), all-purpose flour, salt, fat-free milk, grated fresh parmigiano-reggiano cheese, divided

italian hot and/or sweet sausages, extra-virgin olive oil, fennel seed, red chile pepper, thinly sliced, cubanelle peppers, thinly sliced, red bell pepper, cored and thinly sliced, red or yellow onions, thinly sliced, garlic, thinly sliced, tomato paste, dry white wine, chicken stock, tomato sauce or stewed tomatoes, a generous handful flat-leaf parsley, finely chopped, a loaf ciabatta bread, note : wrap the bread in plastic or freeze if not using within 24 hours

onion, sliced thin, garlic clove, minced, green bell pepper , cut into strips, olive oil, skinless boneless chicken breast , cut into 1/2-inch-wide strips, sweet or hot italian sausage links , cut crosswise into 1/2-inch-thick pieces, a 14-to-16 oz c n tom toes, chopped, including the juice, dry red wine, dried oregano, crumbled, dried basil, crumbled, sugar, spaghetti, heavy cream

milk, water, bay leaf, cayenne pepper, kosher salt, polenta, fresh sage leaves, finely chopped, mascarpone, grated parmigiano-reggiano, plus more for serving, half recipe italian sausage , recipe follows, onion, peeled and diced, fennel bulb, diced, celery rib, diced, garlic, kosher salt, crushed red pepper flakes, extra-virgin olive oil, tomato paste, white wine, tomato puree, pork shoulder (with a good amount of fat), cut into large chunks, garlic, minced, kosher salt, fennel seed, crushed red pepper, ground coriander, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments

precooked polenta (in a tube), cut into 4 (1/2-inch-thick) rounds, grated parmesan, olive oil, divided, sweet italian sausage, casing removed, mixed sliced fresh wild mushrooms, dry red wine, bottled marinara sauce, grated parmesan

rigatoni pasta (i prefer barilla), sized eggplant, italian sausages, baby bella mushrooms (sliced , can use button in a pinch), marinara sauce (preferably 1 made with red wine), garlic cloves, sliced or minced, ricotta cheese, mozzarella cheese, grated parmigiana-reggiano cheese, garlic powder, dried oregano, crushed red pepper flakes (to taste), kosher salt, black pepper, milk, extra virgin olive oil