1244 wine sauce dijon Recipes

pork tenderloin , trimmed of all visible fat and silverskin, dijon mustard (i d probably use more), black peppercorns, coarsely ground (or crushed ), olive oil, low sodium chicken broth, dry red wine or 1/2 cup dry white wine, salt

filet mignon steaks, 1 inch thick, freshly ground black peppercorns, kosher salt, chopped shiitake mushroom caps, flour, shallot (minced ), balsamic vinegar, red wine (i used merlot, my favorite), beef broth, worcestershire sauce, tomato paste, rosemary, dijon mustard

beef tenderloin steaks, 1 inch thick, crushed seasoned pepper or ground black pepper, vegetable cooking spray, chopped shallots, swanson beef broth (regular, lower sodium or certified organic), burgundy wine or other dry red wine, dijon-style mustard, butter, chopped fresh parsley (optional)

chicken breasts, skinless and boneless, fresh asparagus spears, trimmed, seasoned stuffing mix (stove top ), coarse salt, tespoon white pepper, butter, melted, dijon mustard, garlic cloves, finely chopped, dry white wine, deli smoked ham, sliced thin, deli aged-swiss cheese, sliced thin, seasoned dry bread crumb, butter, shallots, chopped finely, heavy whipping cream, dry white wine, all-purpose flour, coarse salt, white pepper, onion powder, dried parsley flakes (rub between fingers to waken flavor)

cooked pasta, fresh asparagus, cut into 2 in pieces, cooked chicken breasts, in 1/2 in . slices, sliced fresh mushrooms, diced fresh onion, fresh lemon juice, salt, pepper, nonfat milk, white wine, alfredo sauce, dijon mustard

sea scallops, olive oil, shallot, minced, dry white wine (don tsp use cooking wine as it will be too salty!), water, dijon mustard, cold unsalted butter, cut into bits, fresh ground pepper, green onion tops, sliced into fine bits

pork tenderloin (1 lb), cut into 1/2-inch slices, garlic pepper blend, canola oil, seedless raspberry jam, red wine vinegar, dijon mustard

prepared barbecue sauce, ketchup, beer, honey or 1/4 cup molasses, lemon juice, red wine vinegar, dijon mustard, worcestershire sauce, hot pepper sauce, pepper, garlic, minced, onions, finely chopped

dry red wine, ketchup, dark molasses, red wine vinegar, dijon mustard, worcestershire sauce, chili powder, celery seed, kosher salt, curry powder, ground cumin

burgundy or other dry red wine, red wine vinegar, dijon mustard, sugar, pepper, worcestershire sauce, olive oil

breadcrumbs, coarsely chopped parsley, chopped fresh rosemary, chopped fresh thyme, garlic, minced, racks of lamb, fat trimmed, vegetable oil or 2 tbsp olive oil, dijon mustard, dry red wine, port wine, butter , cut into pieces

beef tenderloin steaks, 1-inch thick, seasoned pepper or 2 tsp fresh ground black pepper, crushed, vegetable oil cooking spray, shallots, chopped, beef broth , swanson (regular, lower sodium or certified organic), burgundy wine or 1/2 cup dry red wine, dijon-style mustard, butter

heinz ketchup, chili sauce, dijon mustard, dry mustard, dark brown sugar, fresh ground black pepper, red wine vinegar, fresh lemon juice, steak sauce, tabasco sauce, worcestershire sauce, soy sauce, canola oil, beer, garlic cloves (crushed, not sliced )

dijon mustard, white wine vinegar, sugar, dried dill, olive oil

vegatable oil, whole new york strip steaks 1-inch thick, fat trimmed, patted dry, salt and freshly ground pepper, full-bodied red wine , such as syrah or cabernet sauvignon, beef stock, butter cold , cut into pieces, dijon mustard, dijon mustard

water (or vegetable broth), fresh lemon juice, olive oil, red wine vinegar, dijon mustard, garlic, minced, worcestershire sauce, black pepper, salt, splenda sugar substitute (to taste) (optional)

olive oil, margarine, boneless pork loin roast, onion, chopped, white wine, water, dijon mustard, creme fraiche, flour, salt and pepper

steak sauce, your favorite, vegetable oil, lime juice, hot pepper sauce, vegetable oil, lime juice, steak sauce, your favorite, red wine vinegar, dijon mustard, salt