62 wine sage gravy Recipes

turkey (reserving neck and giblets, but excluding liver, for making stock), unsalted butter, mixed fresh herbs such as thyme , sage, rosemary, and/or marjoram, water, onion, dry white wine, all-purpose flour, garnish: large bouquet of mixed fresh herb sprigs

drippings from roasted turkey , still in roasting pan (see recipe for roasted turkey with sage), hard cider or dry white wine, low-sodium chicken broth, unsalted butter, all-purpose flour, kosher salt and black pepper

bone-in turkey breast, onion, quartered, celery ribs, sliced, butter , cut into 1 tbsp sized pieces, chicken broth, dry white wine, lemon pepper, garlic powder, onion powder, rubbed sage, paprika, all-purpose flour, water, cube chicken bouillon

good eats roast turkey , recipe follows, reduced sodium chicken broth, red wine, all-purpose flour, fresh herbs such as oregano , thyme or rosemary, kosher salt, freshly ground black pepper, frozen young turkey, vegetable stock, kosher salt, light brown sugar, black peppercorns, allspice berries, chopped candied ginger, heavily iced water, red apple, quartered, onion, quartered, cinnamon stick, water, rosemary, leaves sage, canola oil

unsalted butter, softened, freshly chopped thyme leaves, freshly chopped sage leaves, freshly chopped rosemary leaves, salt and freshly ground black pepper, onion, peeled and sliced 1/2-inch thick, roasting chicken, rinsed, dried and giblets removed, lemon slices, fresh thyme, chopped, fresh rosemary, chopped, fresh sage, chopped, garlic, peeled and smashed, herb butter, white wine, chicken broth

two 2 - 2 1/2 lb guinea fowl, blood oranges, whole stalk of celery, handful fresh thyme, sea salt and freshly ground black pepper, olive oil, garlic, whole and unpeeled, butter, sage leaves, fruity dry white wine, gravy

russet potatoes, 2 1/4 to 2 1/2 lb, peeled and chopped, salt, ground veal, egg, bread crumbs , a couple of handfuls, grated parmigiano-reggiano, fresh sage, thinly sliced, black pepper, extra-virgin olive oil, cremini (baby portobello mushrooms), quartered, garlic, crushed, chicken stock, butter, all-purpose flour, milk, freshly grated nutmeg , eyeball it, prosciutto di parma, finely chopped (have the deli slice it as thick as bacon, rather than shave it), gorgonzola , depending on how cheesy you like it, extra-virgin olive oil , 2 turns of the pan, garlic, cracked from skin, cleaned kale, 1 large bunch, trimmed and chopped, dry red wine, salt and pepper, lemon zest , eyeball it

turkey broth or 14 oz chicken broth or 14 oz beef broth, cornstarch, cold water, worcestershire sauce (optional), steak sauce (optional), red wine (optional), poultry seasoning (optional), celery seed (optional), sage (optional), white wine (optional), herbs (optional), mushroom, sauteed (optional), onion, sauteed (optional)

olive oil, butter, red onions, finely sliced, garlic cloves, finely chopped, plain flour, chicken stock, red wine, flat leaf parsley, chopped, sage, chopped, salt and pepper

turkey (reserving neck and giblets,but excluding liver, for making stock), unsalted butter (1/2 cup), mixed fresh herbs (such as thyme, sage, rosemary, and marjoram), water, onion, dry white wine, turkey giblet stock, all-purpose flour

meaty beef short ribs, coarse kosher salt, freshly grated black pepper, flour, olive oil, divided, chopped onions, cubed turnips (about 1 lb), chopped carrots (about 8 oz), chopped celery, garlic cloves, peeled, sun-dried tomatoes (not in oil), sage sprigs, lightly packed) thyme sprigs, bay leaves, dry red wine, chicken stock, balsamic vinegar (optional)

ground pork, flat leaf parsley , leaves picked and finely chopped, sage leaves, finely chopped, leek , split lengthways and cut into fine strips, salt & freshly ground black pepper, vegetable oil , for shallow-frying, onion, sliced, garlic cloves, chopped, red wine, beef gravy granules, water

turkey giblets, onion, peeled and halved, garlic cloves, peeled, carrot, celery, fresh sage, fresh tarragon, water, dry white wine, poultry seasoning, cracked black pepper, water, cornstarch

turkey necks, vegetable oil, onion, coarsely chopped, celery rib, coarsely chopped, low-sodium chicken broth, loosely packed fresh flat-leaf parsley, fresh thyme sprig, butter, all-purpose flour, white wine, rubbed sage, salt and freshly ground pepper to taste

turkey , giblets reserved, rinsed well and patted dry, chicken stock, coarse salt and pepper, flour, fresh parsley leaves, fresh rosemary branches, fresh sage (whole leaves ), fresh thyme, head garlic , cut crosswise, hard-cooked eggs, chopped (optional), heavy cream, unsalted butter, room temperature, white wine

whole onion, celery, fresh taragon, fresh sage, fresh thyme, fresh rosmary, whole apples, whole lemmon, butter, white wine, flour, whole carrots, garlic

mild ground pork sausage, butter (optional), fresh shiitake mushrooms, stemmed and sliced, shallots, minced, all-purpose flour, chicken broth, dry sherry or white wine, half-and-half, chopped fresh parsley, chopped fresh sage, worcestershire sauce, salt, freshly ground pepper

paprika, chopped fresh sage (or 1 tsp dried ), salt, ground allspice, garlic cloves, minced, vegetable oil, pork crown roast (about 12 ribs), butter (if necessary), all-purpose flour, port wine, chicken stock, pear nectar or 1 cup apple juice, salt and pepper