559 wine gravy Recipes

beef stew meat, cut into 1-inch cubes, fresh mushrooms, halved, onion, sliced, condensed beef broth, undiluted, dry red wine, brown gravy mix, tomato paste, salt, bay leaf, cornstarch, cold water, hot cooked egg noodles

dry mushroom gravy mix, red wine, water, smoked sausage, sliced, mushrooms, sliced, freshly ground black pepper

pan juices, red wine, orange marmalade, plain flour, beef stock or 1 cup water, salt and pepper

beef stew meat, cut into 1 inch cubes, coarsely chopped onion, beef bouillon cubes, cornstarch, salt and pepper, dry red wine, hot cooked noodles

beef stew meat , lean cut into 1 inch cubes, dried onion flakes, beef bouillon granules, salt and pepper, dry red wine, whole wheat egg noodles , cooked according to package directions

mushroom stems and pieces, drained and chopped, chopped onions, cooked beef, salad oil, whole carrots, drained (reserve liquid), red wine, gravy mix (dry ), salt, pepper, thyme, snipped parsley

leg of lamb, salt and pepper to taste, bacon, fresh breadcrumbs, chopped green onions, garlic, minced, chopped fresh parsley, dry white wine, beef stock

beef roast (i use a rump roast), red wine, water, garlic cloves, whole, onion, baby carrots, whole, worchestershire sauce, brown sugar, beef bouillon cubes, dried basil, horseradish, salt and pepper, butter, flour

standing rib roast, all-purpose flour, dry mustard, onion powder, salt and pepper, onion, peeled and cut into quarters, all-purpose flour, red wine, canned low-sodium beef broth, salt and pepper

boneless sirloin roast , tied, garlic, thinly sliced, chopped fresh thyme, dry mustard, onion powder, salt, pepper, olive oil, onion, peeled, cut into 8 wedges, thyme, olive oil, all-purpose flour, red wine, low-sodium beef broth, salt and pepper

turkey , excess fat from tail reserved; neck, heart and gizzard reserved for stock, oyster stuffing with shiitake mushrooms and leeks, butter, room temperature, turkey stock, all purpose flour, dry white wine

turkey (reserving neck and giblets, but excluding liver, for making stock), unsalted butter, mixed fresh herbs such as thyme , sage, rosemary, and/or marjoram, water, onion, dry white wine, all-purpose flour, garnish: large bouquet of mixed fresh herb sprigs

beef stew meat, cut in 1 inch cubes, onions, cut up, beef bouillon cubes or 0.5 (1 1/4 oz) envelope onion soup mix, cornstarch, salt, pepper, dry red wine, hot cooked noodles

all-purpose flour, allspice, seasoning salt, black pepper (or to taste), short rib of beef, oil (more if needed), onions, chopped, minced fresh garlic, dried thyme, bay leaves, carrots, peeled and chopped, celery ribs, diced tomatoes, well drained, beef broth, dry red wine (can use about 1/2 cup more wine), worcestershire sauce, salt and pepper

pork chops, shallots or 1 small onion, red wine, beef broth, basil, thyme, paprika, garlic powder, salt and pepper, butter, flour, salt and pepper, liquid from pork chop, yukon gold potato, butter, garlic cloves, milk

turkey drippings, flour, dry red wine, low-sodium chicken broth, salt, pepper

ground chuck, fine dry breadcrumbs, onion, chopped, whipping cream, egg, beaten, salt, divided, butter or margarine, all-purpose flour, water, burgundy or other dry , red wine, pepper

venison roast, dry white wine, onion, thinly sliced, black peppercorns, whole allspice, bay leaf, salt, all-purpose flour, water