153 wine rump Recipes

bacon, beef rump , cut into 1 to 2 inch pieces or 3 lbs stewing beef, carrot, peeled and sliced, yellow onion, sliced, salt, pepper, flour, condensed beef broth, burgundy wine (i confess, in a pinch i ve used merlot and it tasted just fine), tomato paste, garlic cloves, minced, whole thyme leaves, whole bay leaf, white pearl onion, peeled, fresh sliced mushrooms

chuck roast , rump roast or shoulder roast, sliced onions, bay leaves, peppercorns, salt, red wine vinegar, water, sugar, crumbled gingersnaps, dill pickle minced very fine, slurry - made with two tbsp of flour in 1 cup of liquid

boned rump roast, thick) sliced onion (about 3 medium), hungarian sweet paprika, dried basil, dried oregano, dried thyme, garlic cloves, crushed, water, dry red wine or 2 tbsp red wine vinegar, low-salt beef broth, red potatoes (about 1 lb), salt, black pepper, carrots, cut into 1 1/2-inch-thick pieces (about 1 lb)

red wine (choose a hearty variety), red wine vinegar, cold water, onion, sliced, bay leaves, pickling spices, beef roast , such as rump roast, lard, onion, finely chopped, carrot, finely chopped, celery, finely chopped, flour, marinade (from above), water, liquid (from the pot ), gingersnap cookie (finely crushed )

all-purpose flour, salt, fresh ground black pepper, rump steak or 5 -6 lbs bottom round beef roast, vegetable oil, dry white wine or 1 cup water, cinnamon, broken into 3 pieces, cranberries, water, sugar, cornstarch, dry red wine, beef stock, salt & freshly ground black pepper

dry red wine, red wine vinegar, water, onions, celery leaves, coarse salt, sugar, mustard seeds, freshly ground nutmeg, black peppercorns, crushed lightly, parsley, bay leaves, rump roast , tied, clarified butter, crushed gingersnaps

olive oil, butter, beef , rump roast, cut into 1-inch cubes, spanish onions, coarsely chopped, hot pepper paste (may sub chopped, stemmed chili peppers, or hot sauce), garlic cloves, smashed, bay leaf, red wine (or 1 cup wine and 1 cup water or beef stock), black olives, flour (mixed with 1/4 cup water), salt , coarse sea, black pepper, freshly ground

red wine vinegar, water, onions, sliced, lemon, whole juniper berries, bay leaves, peppercorns, salt, sugar, beef rump or 1 sirloin tip steak, butter, flour, sugar, gingersnaps, crushed

beef rump roast, red wine vinegar, water, salt, pickling spice, unpacked light brown sugar, reserved stock from roast, water, crushed ginger snap cookies, red wine vinegar, sugar, sour cream, room temperature, golden raisins, head red cabbage, shredded, sugar, chicken base, applesauce, red wine vinegar, apples, peeled, cored and sliced, eggs, whole milk, salt, ground black pepper, ground nutmeg, all-purpose flour, unsalted butter

canola oil, boned and rolled beef rump roast, yellow onions, peeled and coarsely chopped, stalk celery, coarsely chopped, carrot, peeled and sliced thin, garlic, crushed, white wine vinegar, white wine, cold water, black peppercorns, bay leaves, parsley, fresh thyme, salt and freshly ground pepper, unsalted butter, flour, gingersnaps, finely crushed, honey, unsalted butter, yellow onion, peeled, halved and thinly sliced, red cabbage, cored and shredded, reserved cooking liquid from sauerbraten, white wine, salt and freshly ground pepper, egg noodles, unsalted butter, chopped flat-leaf parsley, salt and freshly ground pepper

vegetable oil, boned rump roast, cut into 1-inch cubes, dried oregano, garlic cloves, minced, dry red wine, ground cinnamon, sugar, red wine vinegar, salt, no-salt-added stewed tomatoes, undrained, fat-free beef broth, thick) sliced onion, separated into rings

beef shoulder or rump, red wine vinegar, red wine, bay leaves, cinnamon sticks, carrots, peeled and sliced, celery stalks, chopped, onions, chopped, leek, chopped, butter , or lard, lard, all-purpose flour

boneless beef rump roast (stuff with a few garlic cloves), water (or more at the end if the taste is too strong ), mesquite powder (i use adolph s for the grill marinade mesquite), beef bouillon cubes, garlic, minced, worcestershire sauce, seasoning (i use blackened redfish seasoning ), sherry wine or 1/4 cup red wine, onion, cut in chunks, mushroom beef gravy, cornstarch (or more if you prefer thicker gravy), carrots, whole baby drained (or you can use fresh ), new potatoes, whole drained

beef rump, cut in 2 . 5cm cubes, good quality red wine vinegar or 1 1/2 tbsp balsamic vinegar, horseradish sauce, chopped fresh rosemary, olive oil, worcestershire sauce, port wine, creme fraiche, horseradish sauce, dijon mustard

steaks, cut into strips (you can also use rump steak , or sirloin), rotini pasta, carrot, peeled and sliced, new potatoes, green beans, trimmed, sunflower oil (i have used canola oil and it tasted fine), garlic clove, crushed, onion, thinly sliced, low sodium soy sauce, sake or 1 tbsp sherry wine, sesame oil (i have used canola oil and added a tsp sesame seeds), cornstarch, chicken stock cube , dissolved in 6 tbsp boiling water, rice wine vinegar, low sodium soy sauce, sugar, cornstarch, sweet red pepper , cut into strips, salt & freshly ground black pepper

rhine wine, onions, thinly sliced, carrot , pared, thinly sliced, garlic clove, cut into slivers, bay leaf, sugar, pickling spices, mixed whole, ground ginger, black peppercorns, red wine vinegar, boneless beef rump roast, tomato paste, salt, dark raisin, cornstarch, water, tart apples, cored, cut into chunks, sugar, lemon juice, grated lemon rind, cinnamon stick (2 inch), ground nutmeg, ground allspice

unsalted butter, onions, peeled and cut in half, ribs celery, trimmed, carrots, peeled and trimmed, parsnips, peeled and trimmed, leeks, ends trimmed , thoroughly washed, and cut into 4-inch pieces, bay leaves, whole black peppercorns, whole allspice berries, beef stock or good-quality canned beef broth, boneless beef bottom round, rump, or shoulder roast, salt, freshly ground black pepper, dijon mustard, fresh white bread crumbs, minced parsley leaves, pickled vegetables , recipe follows, pickled pumpkin , recipe follows, vegetable oil, pumpkin seed oil, for garnish, toasted shelled pumpkin seeds, for garnish, alfalfa sprouts or micro or baby greens, for garnish, extra-virgin olive oil, onions, peeled and cut into 1-inch squares, shallots, peeled and sliced, red bell peppers, stemmed, seeded, trimmed, and cut into 1-inch squares, yellow bell peppers, stemmed, seeded, trimmed, cut into 1-inch squares, zucchini, trimmed , halved lengthwise and cut into 1/2-inch slices, white wine vinegar, bay leaves, rosemary, honey, water, salt, freshly ground black pepper, extra-virgin olive oil, shallots, peeled and sliced, winter squash (kabocha or acorn), peeled, seeded, and cut into 1/2-inch cubes (about 4 cups), white wine vinegar, bay leaves, rosemary, honey, water, salt, freshly ground black pepper

top round rump roast , tied with butcher twine in 2-inch increments, salt and freshly ground black pepper, grapeseed oil, garlic, chopped, yellow onion, chopped, crushed red pepper, dry red wine, beef stock, fresh thyme, salt and freshly ground black pepper, rendered beef suet, russet potatoes , scrubbed, skin-on, fine sea salt, granulated garlic, paprika, sugar, green bell peppers , cut into large strips, olive oil, granulated garlic, salt, fatback, diced, garlic, thinly sliced, crushed red pepper, heads broccoli rabe, stems trimmed, salt and freshly ground black pepper, soft italian rolls, homemade giardiniera , recipe follows, diced carrots, diced celery, serrano chiles, sliced into rounds, cauliflower florets, minced garlic, julienned red bell peppers, white wine vinegar, salt, canola oil, extra-virgin olive oil