1369 wine roasted sauce Recipes
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- sauced pot roast
- goose with port cherry
- roast veal with red mushroom
- roast with red mushroom
- salmon white
- turkey with white sage
- roast turkey and mushroom pasta with white cheese
- roast and with cheese
- with red shallot
- and beef tenderloin with red shallot
- with shallot
- herb and spice beef tenderloin with red shallot
- angel hair with vegetables and red tomato
- and tomato
- pan white bass sand bass with butter
- pan white with butter
- with port
- roast leg with and red
- roast duck
- roast leg lamb with and red
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kabocha squash (4 1/2 to 5 lb.), olive oil and11 Morekabocha squash (4 1/2 to 5 lb.), olive oil, salt and pepper, onions (6 oz. each), green beans, red bell pepper (4 oz. total ), butter, garlic, peeled and minced, mirin (sweet sake or sweet cooking rice wine) or cream sherry, soy sauce, worcestershire, ground cumin, cayenne13 ingredients
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sized beet root, chipolinne onions, extra virgin olive oil and9 Moresized beet root, chipolinne onions, extra virgin olive oil, flaked sea salt ( a sprinkling of), deli cream cheese or pressed yoghurt, chervil finely chopped or 30 chives cut into 1/8 dice, plum sauce, pluet or golden plums 2 round, white sugar, rice wine vinegar, nails of clove whole, fresh squeezed orange juice1 hour , 12 ingredients
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whole chickens, red potatoes , trimmed around center and21 Morewhole chickens, red potatoes , trimmed around center, asparagus spears, trimmed , halved crosswise, carrots, cut into sticks, olive oil, paprika , to taste, salt , to taste, pepper , to taste, fresh lemon juice, honey, unsalted butter, divided, shallot, sliced, fresh ginger, minced, chicken broth, dry white wine, fresh lemon juice, honey, heavy cream, all-purpose flour, lemon , zest of, minced, fresh chives, minced, salt , to taste, cayenne , to taste1 hour 30 min, 23 ingredients
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pork tenderloins, trimmed, olive oil and14 Morepork tenderloins, trimmed, olive oil, kosher salt and freshly ground black pepper, olive oil, onion, diced, red bell pepper, cored, seeded and diced into 1/2-inch pieces, yellow bell pepper, cored, seeded and diced into 1/2-inch pieces, orange bell pepper, cored, seeded and diced into 1/2-inch pieces, garlic, minced, kosher salt for seasoning , plus 2 tsp, freshly ground black pepper, red wine , such as syrah or cabernet sauvignon, smoked paprika, tomato puree, dried bay leaf, chopped flat-leaf parsley1 hour 38 min, 16 ingredients
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Roasted Tofu W/ Shiitake, Tofu, and Ginger Over Spinachsoy sauce, vinegar (rice wine), olive oil, honey and4 Moresoy sauce, vinegar (rice wine), olive oil, honey, ginger, minced, shiitake mushrooms, firm tofu, sliced 1/2 thick, baby spinach leaves8 ingredients
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Roast Beef With Yorkshire Pudding and Horseradish Saucesirloin beef, black pepper, plain flour, salt, eggs, milk and8 Moresirloin beef, black pepper, plain flour, salt, eggs, milk, cold water, horseradish root, shredded, double cream, sugar, dry mustard, salt, white pepper, white wine vinegar1 hour 30 min, 14 ingredients
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Roasted Tofu With Mushrooms, Soy & Ginger on Baby Spinachsoy sauce, rice wine vinegar, extra virgin olive oil and6 Moresoy sauce, rice wine vinegar, extra virgin olive oil, honey or 2 1/2 tbsp, ginger, minced, garlic cloves, minced, shiitake mushrooms or 3/4 lb button mushroom, wiped clean and stems removed, firm tofu, rinsed, patted dry, and sliced 1/2 inch thick, baby spinach leaves45 min, 9 ingredients
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Roasted Teriyaki Tofu Steaks With Glazed Green Vegetablesfresh firm tofu, cut into 4 pieces (1 lb, 1 oz) and16 Morefresh firm tofu, cut into 4 pieces (1 lb, 1 oz), fresh shiitake mushrooms, dried egg noodles, dark soy sauce, mirin (japanese sweet rice wine), sake, sugar, sunflower oil, garlic cloves, finely sliced, broccoli florets, leek, white and light green parts finely sliced, pak choi , quartered lengthways, fennel bulb, trimmed and finely sliced, cornflour, mixed with, cold water, spring onions, finely sliced diagonally, toasted sesame seeds, pan-toasted40 min, 17 ingredients
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Roasted Monkfish with Saffron Tomato Sauce and Celeriac Mashtomatoes, halved, fresh basil leaves and14 Moretomatoes, halved, fresh basil leaves, extra-virgin olive oil, balsamic vinegar, sugar, bottled clam juice, riesling or other fruity white wine, loosely packed) saffron threads, dried crushed red pepper, butter, monkfish fillets or halibut fillets, extra-virgin olive oil, chopped fresh thyme, grated lemon peel, celeriac mash, fresh basil sprigs (optional)16 ingredients
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Roasted Red Pepper and Eggplant Spread (Macedonian Tolcheni)eggplant , large, red peppers , large and7 Moreeggplant , large, red peppers , large, tomato sauce (hunts preferably), garlic clove, crushed, red wine vinegar, olive oil, salt, ground pepper, crushed red pepper flakes (optional)1 hour , 9 ingredients
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Roasted Tofu with Shiitake, Soy, and Ginger Over Baby Spinachsoy sauce, rice wine vinegar, extra virgin olive oil and6 Moresoy sauce, rice wine vinegar, extra virgin olive oil, honey, minced gingerroot, garlic, minced, shiitake mushrooms , wiped clean and stems removed (you can substitute sliced button mushrooms), firm tofu, rinsed, patted dry, and sliced 1/2 inch thick, baby spinach leaves34 hour , 9 ingredients
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Roasted Salmon Greek Salad with Yogurt Sauce (Melissa d'Arabian)extra-virgin olive oil, plus more for sprinkling and22 Moreextra-virgin olive oil, plus more for sprinkling, wild salmon fillets, skinned (1-inch thick at thickest part, preferably center cut), grated lemon zest, kosher salt, freshly ground black pepper, low-fat plain greek yogurt, grated lemon zest, fresh lemon juice, fresh mint leaves, finely chopped, kosher salt, freshly ground black pepper, mixed olives, roma tomatoes, chopped, head romaine lettuce, thinly sliced, scallion, chopped, cucumber, peeled , sliced into half moons, red wine vinegar, dried oregano, kosher salt, freshly ground black pepper, garlic powder, extra-virgin olive oil, crumbled feta25 min, 23 ingredients
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Chicken Fingers with Spanish Dipping Sauce (Food Network Kitchens)roasted red pepper or pimiento, roughly chopped (about 3/... and13 Moreroasted red pepper or pimiento, roughly chopped (about 3/4 cup), toasted almonds, firm-texture crustless white bread , torn (2.5 oz), tomato, cored and roughly chopped, garlic, chopped, red wine vinegar, olive oil, kosher salt and freshly ground pepper, all-purpose flour, eggs, panko (japanese bread crumbs), boneless, skinless chicken breasts (about 6 oz each), vegetable oil, for frying, cole slaw , for serving40 min, 14 ingredients
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Roasted Cornish Hens and Jerusalem Artichokes in Tomato-Olive Saucecornish hens, salt, divided, pepper, divided and6 Morecornish hens, salt, divided, pepper, divided, jerusalem artichokes, peeled and cut into 1-inch pieces, shallots, peeled and halved, olive oil, tomatoes , cut into 1-inch pieces (about 1 3/4 lb), sliced green olives, drained, red wine vinegar9 ingredients
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Roasted Clams with Hot Spanish Sauce and Sweet Onion and Grilled Pepper Relish (Bobby Flay)olive oil, spanish onion, coarsely chopped and22 Moreolive oil, spanish onion, coarsely chopped, garlic, chopped, carrot, peeled, coarsely chopped, stalk celery, coarsely chopped, clam juice, dry white wine, tomatoes, halved and roasted in oven until soft, salt and pepper, linguisa spanish sausage, blanched, spanish chorizo, blanched, olive oil, shallots, finely sliced, tomato/ clam broth, littleneck clams , scrubbed, cold unsalted butter, salt and freshly ground pepper, chopped parsley, yellow pepper, grilled, peeled and julienned, red pepper, grilled, peeled and julienned, vidalia onion, grilled and thinly sliced, sherry vinegar, olive oil, salt and pepper55 min, 24 ingredients
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Roasted Double-Cut Pork Chop Marinated in Pomegranate with Braised Mustard Greens and Turnipsrib ) pork rack, frenched and22 Morerib ) pork rack, frenched, pomegranate marinade , recipe follows, salt and freshly ground black pepper, olive oil, unsalted butter, thick sliced smoked bacon, cut into big cubes, whole, unpeeled heads garlic , split in half horizontally, mustard greens, washed, trimmed, cut into 3-inch squares, chicken stock, baby turnips, trimmed, peeled, cut into quarters, sugar, peanut oil, dried red chiles, garlic, chopped, ginger, sliced, green onions, chopped, pomegranate juice, rice wine vinegar, fresh ground black pepper, tamarind paste, brown sugar, coriander, toasted, crushed, mushroom soy sauce4 hour 25 min, 23 ingredients
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Crock Pot Roast Beef or Venisonlean beef roast or 3 lbs venison roast and13 Morelean beef roast or 3 lbs venison roast, fat-free cream of mushroom soup, undiluted, cabernet sauvignon wine or 1 cup dry red wine, very low-sodium beef bouillon granules, fresh garlic cloves, minced, thyme leaves, liquid hot pepper sauce or 1 tbsp tabasco sauce, onion, diced, sliced mushrooms, drained, potatoes, quartered (optional), carrots, peeled and cut into 4 inch long pieces (optional), cornstarch (optional), water (optional)8 hour , 14 ingredients
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Another Kung Pao Chicken (Gluten-Free)boneless skinless chicken breasts (about 3 reasonably siz... and23 Moreboneless skinless chicken breasts (about 3 reasonably sized breasts), vegetable oil, cornstarch, rice wine (shao hsing wine, , or dry sherry), soy sauce (gluten-free), red bell pepper, cucumber, red onion, stalks green onions, hoisin sauce (i recommend homemade if you have trouble finding gluten-free at the store), soy sauce (gluten-free), rice wine (shao hsing wine, , or dry sherry), cider vinegar (or red wine vinegar), oyster sauce, brown sugar (or honey or white sugar), chicken stock (or a small pinch powder plus 2 tbsp water), dried red chili peppers, szechuan peppercorns, vegetable oil, roasted peanuts (unsalted or not ), knob ginger, garlic cloves, dried red chili peppers, sesame oil50 min, 24 ingredients
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