19 wine risotto fish Recipes

fish stock, dry white wine, unsalted butter, oil (from container of anchovy fillets), onion, minced, garlic clove, minced, anchovy fillets (flat ), arborio rice, anchovy fillets (flat, minced ), unsalted butter, parmesan cheese, grated (use best quality possible), fresh parsley, chopped

shrimp, peeled and deveined, firm white fish , cut into pieces, extra-virgin olive oil, onion, chopped, garlic clove, minced, anchovy fillets, arborio rice, dry white wine, fish broth or chicken broth, heated, tomato paste, chopped fresh basil, grated fresh romano cheese

cleaned squid, olive oil, chopped fresh oregano , or to taste, chopped fresh rosemary, dried hot red pepper flakes, garlic cloves, minced, fish stock , or 2 (8-oz) bottles, clam juice mixed with 3 cups water, arborio rice (8 oz), dry white wine, fresh flat-leaf parsley, fresh lemon juice , or to taste, lemon wedges

vegetable stock (made up-kept warm or hot), butter, approx, onion, finely chopped (add another if you like), garlic clove, crushed (minced garlic will be fine), fish (prawns, calamari, mussels etc), spring onion (optional), white wine, arborio rice

onion, finely chopped, olive oil, garlic cloves, crushed to a paste or finely chopped, tomatoes, peeled and chopped, sugar, salt, pimenton dulce (or sweet paprika), a good pinch of saffron threads, cleaned small squid , bodies sliced into 1/4-inch-wide rings, tentacles left whole, grain spanish paella rice or risotto rice, such as arborio or carnaroli, fish or chicken stock, plus more if needed, dry white wine, jumbo shrimp in their shells, mussels , scrubbed and debearded

risotto rice, raw tiger shrimp, onion, finely chopped, garlic cloves, minced, birds eye chiles, finely chopped, saffron thread, fresh basil leaves, shredded, white wine, fish stock, boiled, olive oil, butter, salt and pepper

fish stock or clam juice combined with 5 cups water, olive oil, chopped onion, short grain rice, dry white wine, olive oil, shrimp, peeled and deveined cut into thirds, scallops , foot removed and sliced in half, horizontally, butter, salt and freshly ground black pepper, tomatoes, seeded and cut into fine dice, chopped parsley

vegetable stock, butter, lemon juice, lemon myrtle, monkfish tail boned, onion finely chopped, parma ham, risotto rice, white wine glass

fresh organic bell peppers, risotto rice, mushroom stock, clam broth or fish stock, garlic, scallops, onion chopped, white wine ( 1 you would drink by the glass)., grated parmesan cheese , plus some for topping of rice after stuffing peppers., lemon pepper seasoning, salt for the rice, a pinch for the scallops, fresh grated nutmeg, hot pepper sliced very fine, olive oil divided, sweet butter ( to finish the dish), fresh cracked black pepper to taste, lemon wedges for garnish

olive oil, onion, chopped, garlic, cuttlefish, cleaned and cut into strips and ink sac saved, salt and pepper, to taste, dry white wine, fish stock, vialone nanno rice, unsalted butter

butter, onion, finely chopped, chopped lemongrass, white part only, garlic cloves, finely sliced, curry powder, white wine, coconut cream, wine, fish stock, olive oil, butter, shallots, finely chopped, asparagus spears, cut off tips to 4cm and chop remaining stalks into small pieces, arborio rice, scallops, sea salt

butter, garlic cloves, finely chopped, shallots, finely chopped, arborio rice, white wine, green chili peppers , deseeded, finely chopped, thai green curry paste (or to taste), lemongrass, crushed, fresh lime leaves (or 1 tsp lime zest), chicken stock, hot, fish stock, hot, mascarpone, flat leaf parsley , and cilantro, chopped and mixed, white crab meat, parmesan cheese, grated, heavy cream, lime , juice only, black pepper, salt

chicken stock or 4 cups fish stock, butter, divided use, olive oil, chopped onion, freshly grated lemon peel, uncooked arborio rice or 1 1/2 cups other short-grain white rice, dry white wine, lemon juice, ground black pepper, freshly grated parmesan cheese, crawfish meat, chopped garlic, chopped fresh flat-leaf parsley, grated lemon peel

shrimp, shell on, clam juice or 3 cups fish stock, water, olive oil, divided, dry white wine, divided, onion, minced, kosher salt, arborio rice or 1 1/2 cups vialone nano rice, lemon juice, divided, grated parmigiano-reggiano cheese, lemon , zest of, grated, unsalted butter, chopped parsley

olive oil, curry paste, duck breasts , boned, salt and pepper, red wine, coconut milk, brown sugar, chicken stock, minced onions, arborio rice, fish sauce, lime juice, fresh basil , julienned, sliced green onion

extra-virgin olive oil, carnaroli rice, shallots, thinly sliced, garlic, thinly sliced, saffron threads, white wine, fish or vegetable stock, green prawns, peeled and cleaned, asparagus spears, butter, chopped parsley leaves, sea salt

fully stocked ming pantry including the fresh/frozen section, dried chow mein noodles , mung bean noodles, rices, basic east meets west pantry (long shelf life), garlic, ginger, soy sauce, rice wine vinegar, sesame oil, oyster sauce, hoisin sauce, sambal, fish sauce (3 crab brand), nori, miso, wasabi, sake, thai bird chiles, coconut milk, chicken stock, low sodium, rices : sushi, jasmin, long grain, risotto, noodles : chow mein, rice stick, scallions, cilantro, serrano chiles (or jalepenos), limes, onions, lemon grass, kaffir lime leaves, wonton skins, lumpia wrappers