34 wine pork portuguese Recipes

  • Wine and Garlic Pork (Portuguese Vina Dosh)
    red wine vinegar, red wine, garlic, crushed, bay leaves and
    5 More
    red wine vinegar, red wine, garlic, crushed, bay leaves, ground black pepper, salt, dried thyme, boneless pork shoulder, cut into 1-inch cubes, vegetable oil
    40 min, 10 ingredients
  • Portuguese Pork (Porco Frita á La Portuguesa)
    pork loin or 1 1/2 lbs lean boneless pork and
    10 More
    pork loin or 1 1/2 lbs lean boneless pork, garlic cloves, chopped, paprika, cayenne pepper, bay leaf powder or 4 -6 whole bay leaves, sea salt, ground black pepper, lemon , juice of, whole, olive oil, white wine (no more than a good splash), potato , qty (cut into small 1-inch cubes)
    45 min, 11 ingredients
  • Portuguese Pork Tenderloin
    pork tenderloin, trimmed, flour, salt, pepper, paprika and
    7 More
    pork tenderloin, trimmed, flour, salt, pepper, paprika, butter, onion, sliced, mushroom, sliced, dry white wine, rosemary, lemon juice, fresh parsley, chopped
    1 hour 15 min, 12 ingredients
  • Portuguese Pork & Clam Stew
    pork shoulder, cubed, boneless and
    12 More
    pork shoulder, cubed, boneless, onion, peeled and finely chopped, garlic cloves, chili pepper , deseeded and finely chopped, paprika, bay leaves, tomatoes, chopped (1 can), tomato puree , heaping, white wine, chicken stock, chorizo sausage, skin removed and thickly sliced, dozen clams , small hardshell, coriander, chopped
    2 hour 20 min, 13 ingredients
  • Portuguese Style Pork Cutlets
    boneless pork chops or 2 lbs sliced boneless pork loin, p... and
    8 More
    boneless pork chops or 2 lbs sliced boneless pork loin, pounded to 1/4 inch thickness, white wine, olive oil, garlic cloves, minced, paprika, salt, water, red wine vinegar, oil (for cooking )
    30 min, 9 ingredients
  • Portuguese Pork With Wine and Garlic (Carne De Vinho E Alhos)
    picnic pork shoulder, cut into 2-inch chunks and
    7 More
    picnic pork shoulder, cut into 2-inch chunks, white wine, 1 part, cider vinegar, 2 parts, salt, garlic cloves, peeled and crushed, dried marjoram, whole red chilies , torn apart (cayenne), french bread, sliced 1-inch thick
    146 hour , 8 ingredients
  • Portuguese Pork and Clams
    white wine, garlic, chopped, dried oregano, salt and
    11 More
    white wine, garlic, chopped, dried oregano, salt, ground black pepper, bay leaves, ground cumin, boneless pork loin, cubed, olive oil, onion, sliced, cooked and diced potatoes, cannellini beans, ground cayenne pepper, clams, chopped fresh parsley, for garnish
    15 ingredients
  • Portuguese Pork Alentejana
    dry white wine, paprika, salt, black pepper and
    10 More
    dry white wine, paprika, salt, black pepper, garlic, peeled and cut in half, bay leaf, pork loin, cut into 1 inch cubes, olive oil, divided, onions, peeled and thinly sliced, chopped garlic, tomatoes - peeled, seeded and chopped, crushed red pepper flakes, clams in shell , scrubbed, chopped fresh parsley
    1 hour 10 min, 14 ingredients
  • Portuguese Pork with Red Peppers
    garlic, peeled, coarse salt, olive oil and
    5 More
    garlic, peeled, coarse salt, olive oil, whole black peppercorns, pork tenderloin , cut into 1 inch medallions, red bell peppers , julienned, white wine, lemons
    1 hour , 8 ingredients
  • Cacoila (Portuguese Stewed Pork)
    pork butt, garlic cloves, minced, oranges (juice only) and
    9 More
    pork butt, garlic cloves, minced, oranges (juice only), kosher salt, more to taste, paprika, fresh ground black pepper, ground cumin, ground thyme or 1/2 tsp dried thyme leaves, bay leaf, ground cinnamon or 1 pinch ground allspice, dry red wine, hot pepper sauce (optional)
    17 min, 12 ingredients
  • Portuguese Pork Loin Portuguese Pork Loin
    pork tenderloin, salt & freshly ground black pepper and
    8 More
    pork tenderloin, salt & freshly ground black pepper, paprika, butter, onion, sliced, mushroom, sliced, dry white wine, dried rosemary, fresh lemon juice, fresh parsley, chopped
    1 hour 10 min, 10 ingredients
  • Pork and Clams (Emeril Lagasse) Pork and Clams (Emeril Lagasse)
    portuguese olive oil and
    19 More
    portuguese olive oil, pork loin, boneless and diced into 1-inch cubes, essence , recipe follows, chopped onions, bay leaves, crumbled, crushed red pepper, chopped garlic, tomato paste, dry white wine, dozen , little neck clams, scrubbed and purged, salt and pepper, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    3 hour 15 min, 20 ingredients
  • Portuguese Pork Ragout With Sweet Peppers Portuguese Pork Ragout With Sweet Peppers
    pork tenderloin , about, olive oil, divided and
    14 More
    pork tenderloin , about, olive oil, divided, shallot, peeled and minced, garlic cloves, peeled and minced, red bell peppers, stemmed, seeded, and thinly sliced, paprika (preferably hungarian sweet), ground cumin, cumin seed, salt, chicken broth, dry white wine, lemons , thin, lemon juice, fresh ground black pepper, chopped fresh cilantro, toasted sliced almonds (optional)
    1 hour 5 min, 16 ingredients
  • Portuguese Pork Tenderloin Portuguese Pork Tenderloin
    potatoes, peeled and cut into 1-inch cubes and
    12 More
    potatoes, peeled and cut into 1-inch cubes, olive oil, divided, pepper, divided, salt, divided, dry red wine or chicken broth, tawny port wine or grape juice, pitted dried plums, fresh rosemary sprigs, pork tenderloin, cut into 1-inch cubes, reduced-sodium chicken broth, reduced-fat cream cheese, heavy whipping cream, fresh rosemary sprigs, optional
    20 min, 13 ingredients
  • Portuguese Red Pork Portuguese Red Pork
    fresh jalapeno chilies (4 to 6 oz. total), stemmed, seede... and
    9 More
    fresh jalapeno chilies (4 to 6 oz. total), stemmed, seeded, deveined, and chopped, peeled red peppers, fat-trimmed pork shoulder chops (cut about 1in. thick ), olive oil, onion (about 6 oz.), finely chopped, garlic, minced, dry white wine, chopped parsley, salt, fresh-ground pepper
    10 ingredients
  • Portuguese Pork Picadinhos Portuguese Pork Picadinhos
    shrimp, pork tenderloin (cut into 1 inch squares) and
    11 More
    shrimp, pork tenderloin (cut into 1 inch squares), potatoes (peeled & cut into 2inch cubes ), white wine, extra virgin olive oil, extra virgin olive oil, clams, chorizo sausage , slice thin (spanish sausage), black & green spicy olives (i use mixture of black greek, and italian type-don tsp use plain black & green olives), pickled pepperoncini peppers, salt, scallops, balsamic vinegar (optional)
    1 hour 15 min, 13 ingredients
  • Pork and Clams (Emeril Lagasse) Pork and Clams (Emeril Lagasse)
    garlic, peeled, sea salt, crushed red pepper and
    9 More
    garlic, peeled, sea salt, crushed red pepper, spanish paprika, portuguese or good olive oil, bones pork loin, trimmed and cut into 1/2-inch cubes, diced onions, dry white wine, cockles or small littleneck clams in the shell, scrubbed and purged, sea salt , to taste, crusty bread, chopped fresh parsley leaves
    9 hour 10 min, 12 ingredients
  • Pork and Clams (Emeril Lagasse) Pork and Clams (Emeril Lagasse)
    garlic, peeled, sea salt, crushed red pepper and
    9 More
    garlic, peeled, sea salt, crushed red pepper, spanish paprika, portuguese or good olive oil, boned pork loin, trimmed and cut into 1/2-inch cubes, diced onions, dry white wine, cockles or small littleneck clams in the shell, scrubbed and purged, sea salt , to taste, crusty bread, chopped fresh parsley leaves
    9 hour , 12 ingredients




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