243 wine polenta Recipes

  • Country Beef Short Ribs and Rosemary Polenta
    all-purpose flour, salt, black pepper and
    16 More
    all-purpose flour, salt, black pepper, boneless beef short ribs, vegetable oil , or as needed, beef broth, dry red wine or cranberry juice, coarsely chopped onion, garlic, peeled and chopped, dried thyme, bay leaves, rosemary polenta, water, yellow cornmeal, cold water, salt, milk, grated parmesan cheese, chopped fresh rosemary
    3 hour 30 min, 19 ingredients
  • Chicken with Prosciutto and Tomatoes Over Polenta
    chicken thighs, skinned and
    12 More
    chicken thighs, skinned, chopped fresh or 1 tsp dried rubbed sage, salt, divided, freshly ground black pepper, all-purpose flour, olive oil, dry white wine, yellow cornmeal, water, chopped seeded peeled tomato, fresh lemon juice, very thin slices prosciutto or ham, cut into thin strips (about 1/4 cup), sage sprigs (optional)
    13 ingredients
  • Creamy Polenta with Artichoke, Caramelized Onion, and Olive Ragout
    water, butter, salt, stone-ground yellow cornmeal and
    17 More
    water, butter, salt, stone-ground yellow cornmeal, frozen whole-kernel corn, thawed, shredded fresh parmesan cheese, fat-free sour cream, chopped fresh basil, boiling water, sun-dried tomatoes , packed without oil, olive oil, sliced onion, chopped red bell pepper, garlic cloves, minced, hungarian sweet paprika, crushed red pepper, dry white wine, water, artichoke hearts, drained and chopped, sliced ripe olives, chopped basil (optional)
    21 ingredients
  • Chicken Parmesan with Mushroom Rosemary Sauce and Steamed Broccoli
    skinless chicken fillets, breadcrumbs and
    22 More
    skinless chicken fillets, breadcrumbs, grated parmesan cheese, chopped parsley, butter, garlic, worcestershire sauce, dry mustard, refrigerated polenta, plain flour , for dusting polenta, olive oil , to deep fry polenta, butter, oyster mushrooms, halved, swiss cremini mushrooms, button mushrooms, halved, fresh rosemary leaves, dry white wine, sour cream, worcestershire sauce, dijon mustard, fresh broccoli, butter, lemon juice, salt and pepper
    50 min, 24 ingredients
  • Mushroom Ragout over Soft Polenta (Italian) Mushroom Ragout over Soft Polenta (Italian)
    olive oil, garlic cloves, minced, shallot, finely chopped and
    14 More
    olive oil, garlic cloves, minced, shallot, finely chopped, flat leaf parsley, fresh, basil leaves , torn, chili pepper flakes, dried, mushroom , assorted like cremini oyster white, chantrelles, chopped, dry white wine or 1/4 cup water, salt and pepper, grated fontana cheese, onion, olive oil, chili pepper flakes, vegetable broth, salt, cornmeal, parmesan cheese, grated
    40 min, 17 ingredients
  • Short Ribs over Cheesy Polenta (Slow Cooker) Short Ribs over Cheesy Polenta (Slow Cooker)
    boneless beef short ribs, onions, cut into thin wedges and
    15 More
    boneless beef short ribs, onions, cut into thin wedges, sliced carrot (2 medium), fennel bulb, cored and cut into thin wedges, diced tomatoes, undrained, dry red wine, quick-cooking tapioca, crushed, tomato paste, dried rosemary, crushed, salt, ground black pepper, garlic cloves, minced, water, coarse-ground yellow cornmeal, cold water, salt, crumbled gorgonzola , blue cheese or 1/3 cup shredded parmesan cheese
    9 hour 45 min, 17 ingredients
  • Grilled Polenta With Red Peppers and Tomatoes Grilled Polenta With Red Peppers and Tomatoes
    water, salt, cornmeal, chopped fresh italian parsley and
    12 More
    water, salt, cornmeal, chopped fresh italian parsley, freshly grated parmigiano-reggiano cheese, chopped fresh chives, garlic cloves, minced, red peppers, quartered, extra virgin olive oil, halved grape tomatoes, chopped fresh basil, chopped fresh italian parsley, garlic cloves, minced, sherry wine vinegar, salt, fresh ground black pepper
    1 hour 5 min, 16 ingredients
  • Grilled Corn Polenta With Roasted Red Peppers Grilled Corn Polenta With Roasted Red Peppers
    salt, cornmeal, fresh corn kernels and
    6 More
    salt, cornmeal, fresh corn kernels, parmesan cheese, grated, sweet red peppers, extra-virgin olive oil, white wine vinegar, salt, leaves fresh basil, thinly sliced
    38 min, 9 ingredients
  • Sweet Shrimp with Soft Polenta (Mario Batali) Sweet Shrimp with Soft Polenta (Mario Batali)
    finest ground white polenta or cornmeal and
    8 More
    finest ground white polenta or cornmeal, extra-virgin olive oil, garlic, thinly sliced, red cayenne chile, thinly sliced, dry white wine (recommended : bastianich tocai), sweet shrimp (may substitute rock shrimp), butter, meyer lemon, juiced, italian parsley , leaves cut into chiffonade
    33 min, 9 ingredients
  • Parmesan Pepper Polenta with Roasted Tomatoes Parmesan Pepper Polenta with Roasted Tomatoes
    grape tomatoes, julienne-cut yellow bell pepper and
    13 More
    grape tomatoes, julienne-cut yellow bell pepper, garlic cloves, minced, chopped fresh parsley, chopped fresh thyme, salt, olive oil, red wine vinegar, vegetable broth, water, divided, yellow cornmeal, half-and-half, grated fresh parmesan cheese, black pepper, salt
    27 min, 15 ingredients
  • Creamy Polenta with Sausages and Roasted Grapes Creamy Polenta with Sausages and Roasted Grapes
    grind polenta (not instant ), thyme, divided and
    8 More
    grind polenta (not instant ), thyme, divided, kosher salt and freshly ground black pepper, unsalted butter, fresh hot or sweet italian turkey or chicken sausages, low-salt chicken broth, seedless red grapes, cut into bunches with stems attached, chopped shallots, dry white wine, flat-leaf parsley leaves
    30 min, 10 ingredients
  • Rustic Chicken With Mushrooms & Gruyère Polenta Rustic Chicken With Mushrooms & Gruyère Polenta
    unsalted butter, water, salt, ground cornmeal and
    14 More
    unsalted butter, water, salt, ground cornmeal, chopped fresh thyme, grated gruyere, olive oil , more as needed, bone-in chicken pieces (3 to 4 lb. total ) or 1 (3 1/2 lb) roasting chickens, cut into 8 pieces, if the breasts are large, halve them, sliced yellow onion, garlic cloves, minced, sliced portabella mushrooms, salt, fresh ground black pepper, dry white wine, canned diced tomatoes , with their juices, kalamata olive, pitted and halved, chicken broth , if needed, fresh thyme, minced
    45 min, 18 ingredients
  • Baked Polenta with Sicilian Peperonata and Olives Baked Polenta with Sicilian Peperonata and Olives
    nonstick olive oil spray and
    8 More
    nonstick olive oil spray, thick slices prepared basil - and garlic-flavored polenta roll, olive oil, chopped red onion, tomatoes, chopped, red wine vinegar, roasted red peppers, drained, chopped, chopped pitted kalamata olives or other brine-cured black olives, chopped fresh basil
    9 ingredients
  • Braised Chicken With Pepper Sauce and Cheese Polenta Braised Chicken With Pepper Sauce and Cheese Polenta
    cornmeal, salt, water and
    19 More
    cornmeal, salt, water, crumbled gorgonzola or 1/2 cup blue cheese, vegetable oil cooking spray, salt, pepper, boneless skinless chicken breasts, olive oil, chopped onion (large), garlic cloves, diced green bell pepper, diced yellow bell pepper, low sodium chicken broth or 1 cup low sodium vegetable broth, dry white wine, chopped fresh rosemary, bay leaves, no-added-salt tomato paste, canned anchovy fillets, finely chopped or 2 tsp anchovy paste, cornstarch, water, grated lemon rind
    1 hour 15 min, 22 ingredients
  • Parmesan-Polenta-Coated Chicken Livers with Lentil Salad Parmesan-Polenta-Coated Chicken Livers with Lentil Salad
    lentils (about 2 1/3 cups), water, onion, chopped fine and
    14 More
    lentils (about 2 1/3 cups), water, onion, chopped fine, garlic, minced, salt, sherry vinegar or wine vinegar, dijon mustard, fresh-ground black pepper, olive oil, tomatoes, chopped, chopped flat-leaf parsley, coarse cornmeal, grated parmesan, eggs, beaten to mix, butter, chicken livers, mixed salad greens (about 6 oz)
    17 ingredients
  • Roasted Garlic Beef Tenderloin Medallions on Soft Polenta Roasted Garlic Beef Tenderloin Medallions on Soft Polenta
    butter, garlic cloves, thinly sliced, salt and pepper and
    7 More
    butter, garlic cloves, thinly sliced, salt and pepper, half-and-half or 1 1/2 cups 18% table cream , divided, cornmeal, beef steaks , tenderloin medallions each about 2-inches thick, dry white wine, all-purpose flour, canadian parmesan cheese, freshly grated, fresh basil or 2 tbsp parsley, chopped
    35 min, 10 ingredients
  • Herbed Polenta Torta with Spinach, Mushrooms, and Ricotta Herbed Polenta Torta with Spinach, Mushrooms, and Ricotta
    yellow cornmeal, chopped red bell pepper and
    28 More
    yellow cornmeal, chopped red bell pepper, chopped fresh parsley, dried oregano, salt, dried basil, pepper, water, grated fresh parmesan cheese, sliced mushrooms, sliced zucchini, sliced yellow squash, sliced green onions, dry red wine, chopped seeded tomato, garlic powder, onion powder, artichoke hearts, drained and coarsely chopped, frozen chopped spinach, thawed, drained, and squeezed dry, fat-free ricotta cheese, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, egg whites, lightly beaten, egg, remaining ingredients, thick) tomato slices, shredded part-skim mozzarella cheese, low-sodium spaghetti sauce, oregano sprigs (optional)
    30 ingredients
  • Oven Roasted Squab with Piquillo-Black Pepper Sauce with Chickpea Polenta (Bobby Flay) Oven Roasted Squab with Piquillo-Black Pepper Sauce with Chickpea Polenta (Bobby Flay)
    olive oil, onion, coarsely chopped and
    24 More
    olive oil, onion, coarsely chopped, carrot, peeled and coarsely chopped, stalks celery, coarsely chopped, garlic, chopped, red wine, port, chicken stock, piquillo peppers, diced, coarsely cracked black pepper, salt, unsalted butter, olive oil, squab (about 1 lb each), salt and freshly ground pepper, olive oil, onion, finely chopped, garlic, finely chopped, cumin seeds, ground, water, salt, ground yellow cornmeal, cooked chickpeas, drained and pureed, butter, salt and freshly ground pepper, chopped parsley
    2 hour 55 min, 26 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top