64840 wine poached pears martha stewart Recipes
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sauvignon blanc, water, honey, fresh ginger sliced and11 Moresauvignon blanc, water, honey, fresh ginger sliced, star anise pods, cinnamon stick 3 inch, vanilla bean split and seeds scraped, black peppercorns, firm anjou pears peeled, halved, cored, goat cheese softened, pecans toasted and chopped, extra virgin olive oil, poached pear liquid, fresh chives chopped, whole grain mustard and white wine vingegar15 ingredients
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vanilla, sweet dessert wine, brown sugar , packed and7 Morevanilla, sweet dessert wine, brown sugar , packed, cinnamon stick, 4-inch long, pears, peeled,stem left on, sliced almonds, maple syrup, ground cinnamon, vanilla ice cream, softened, crystallized ginger, finely chopped50 min, 10 ingredients
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unsalted butter, room temperature, plus more for the pan and26 Moreunsalted butter, room temperature, plus more for the pan, dark brown sugar , packed, granulated sugar, pure vanilla extract, eggs, ground ginger, ground cinnamon, ground nutmeg, baking soda, baking powder, salt, all-purpose flour, sugar , for dusting, firm pears (such as anjou, bartlett or bosc), robust red wine (such as cabernet sauvignon, cabernet franc or merlot), sugar, vanilla bean , cut in half lengthwise, whole cinnamon stick, peel from 1 orange, peel from 1 lemon, star anise, whole bay leaf, heavy cream, sugar, ground cinnamon35 min, 27 ingredients
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Poached Pears with Spiced-Wine Syrupdry red wine, water, dark brown sugar, cinnamon stick and5 Moredry red wine, water, dark brown sugar, cinnamon stick, black peppercorns, honey, vanilla extract, fresh lemon juice, firm, ripe bartlett or bosc pears9 ingredients
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Poached Pears with Quince Paste in Parmesan Cloaksfirm-ripe bosc pears with stems (5 lb total ) and8 Morefirm-ripe bosc pears with stems (5 lb total ), fresh lemon juice, dry white wine, sugar, vanilla bean, by 1-inch) strips fresh lemon zest, spanish or portuguese quince paste (also called membrillo), cut into 10 equal pieces, parmesan cloaks, parmigiano-reggiano for shaving5 hour , 9 ingredients
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Poached Pears in Phyllo Overcoat with Madeira Zabaglione `21' Clubfirm-ripe pears (preferably bosc) with stems intact, water and11 Morefirm-ripe pears (preferably bosc) with stems intact, water, dry white wine, sugar, cinnamon stick, dried chili such as habanero or 1/4 tsp dried hot red pepper flakes, sheets phyllo, thawed if frozen , stacked between 2 sheets wax paper and covered with a dampened kitchen towel, unsalted butter, melted, sugar, egg yolks, portuguese madeira (preferably sweet , such as malmsey), garnish: 1/4 cup dried cranberries or dried sour cherries, soaked in hot water 20 minutes and drained13 ingredients
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Poached Pears.....from the Wine Country Innlemon juice, water, pears, apple juice, grenadine and1 Morelemon juice, water, pears, apple juice, grenadine, cinnamon1 hour 30 min, 6 ingredients
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Bills Poached Pears----Southern Stylepears, ripe but not soft, red wine, tea, strong and8 Morepears, ripe but not soft, red wine, tea, strong, fresh basil leaves, honey, sugar, cinnamon, ginger, black pepper, blue cheese, soft35 min, 11 ingredients
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Poached Pears Filled With Cranberry Saucelemons, firm bosc pears, dry white wine, sugar and4 Morelemons, firm bosc pears, dry white wine, sugar, black peppercorns, cinnamon stick, fresh cranberries , kumquats, stem removed, thinly sliced crosswise, and seeds removed, dried cranberries30 min, 8 ingredients
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Poached Pear and Raspberry Trifle (Emeril Lagasse)water, honey, vanilla beans , split lengthwise and9 Morewater, honey, vanilla beans , split lengthwise, firm but ripe bosc or bartlett pears, peeled, cored, halved, heavy cream , plus 2 cups, egg yolks, sugar, prepared lb cake, about 12 oz, crusts trimmed, ruby port or marsala wine, fresh or frozen and thawed raspberries, sugar, bittersweet chocolate shavings55 min, 12 ingredients
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