10 coconut tamales Recipes

dried corn husks (2 oz, or 1/4 package), masa harina for tamales (see tips, below), sugar, vanilla bean , or 3/4 tsp pure nonalcoholic vanilla flavoring (see tips, below) or vanilla extract, unsweetened shredded coconut, vegetable shortening or butter, softened, baking powder (optional, see tips, below ), raisins

banana leaves or corn husk, rum, dark raisin, white raisins, vegetable shortening, sugar, masa harina, milk, coconut milk, baking powder, salt, cinnamon, unsalted butter, melted

banana leaves, rum, dark raisins, shredded coconut, vegetable shortening, sugar, masa harina, whole milk, coconut milk, baking powder, salt, ground cinnamon, unsalted butter, melted

dried corn husks, butter flavor shortening or 1 cup margarine, corn , masa mix, light brown sugar, granulated sugar, nutmeg, ground cinnamon, vanilla extract, salt, water (or more for mixing the masa), crushed pineapple in syrup, drained, raisins, chopped, shredded coconut

dried banana pieces, almonds, sweetened flaked coconut, corn husks, soaked, fresh pineapple chunks, fruit juice, brown sugar, cream (optional), lime zest, brown sugar, vegetable shortening, masa harina, salt, fruit juice or 3/4 cup milk or 3/4 cup soymilk, baking powder

banana leaves, rum, dark raisins, white raisins, vegetable shortening, sugar, masa harina, whole milk, coconut milk, baking powder, salt, ground cinnamon, unsalted butter, melted

cumin seed, coriander, black pepper, sliced shallots, chopped garlic, lemon grass, finely chopped, galangal, finely chopped, cilantro leaves, chopped, thai bird chiles , soaked in hot water for 15 minutes and pureed, tomato paste, limes, juiced, shrimp paste, duck legs, salt and pepper, to taste, onion, chopped, red curry paste, coconut milk, cooked short grain rice, sliced scallion greens, red bell pepper, thinly sliced, by 6-inch) pieces banana leaves, salt and pepper, to taste, corn salsa, grilled fresh corn kernels, red onions , julienned, green papaya , julienned, tomatoes, cut in small dice, cilantro, chopped, limes, juiced, fish sauce, ground cumin, salt and pepper, to taste

dried guajillo chiles (about 3 oz), dried chiles de arbol, pineapple, peeled, cored, and chopped (about 4 cups), garlic, peeled, cumin seeds, ground canela (see tips, below ), freshly squeezed orange juice, extra-virgin olive oil, apple cider vinegar, sugar, grated zest of 1 orange, ground canela (see tips, below ), six large lamb shanks (about 1 1/4 lb each), trimmed of excess fat, six 1/2-inch-thick fresh pineapple rings, cored, roasted vegetables, coconut tamales