260 wine poached dried Recipes

  • Oven-Poached Halibut Provençale
    olive oil, garlic cloves, minced, chopped fennel bulb and
    13 More
    olive oil, garlic cloves, minced, chopped fennel bulb, chopped onion, salt, divided, diced tomato, chopped fresh basil, chopped fresh flat-leaf parsley, halibut fillets, dry white wine, dry breadcrumbs, chopped pitted kalamata olives, dried herbes de provence, olive oil, coarsely ground black pepper, fresh flat-leaf parsley sprigs (optional)
    16 ingredients
  • Apricots and Plums Poached in Rosé Wine
    sugar, dry rose wine, vanilla bean, split, lemon zest and
    5 More
    sugar, dry rose wine, vanilla bean, split, lemon zest, salt, plums, firm, ripe, pitted and halved , pits reserved, apricots, firm, ripe, pitted and halved , pits reserved, sweetened creme fraiche , for serving, butter cookies , for serving
    9 ingredients
  • Smoked Poached Salmon
    hickory chips, salmon fillet, butter, dry white wine and
    2 More
    hickory chips, salmon fillet, butter, dry white wine, fresh dill sprigs or 1 tsp dry dill weed, mustard seeds
    15 min, 6 ingredients
  • Persian Poached Pears
    bosc pears, water, dry white wine, sugar, honey and
    6 More
    bosc pears, water, dry white wine, sugar, honey, dried apricots, x 1/2-inch) lemon rind strips, vanilla bean , split lengthwise, or 1 tsp vanilla extract, reduced-calorie vanilla wafers, crushed, coarsely chopped pistachios, toasted and divided
    11 ingredients
  • Lavender & Herb Poached Salmon
    salmon fillets, cut into 4 even pieces,deboned,with skin and
    7 More
    salmon fillets, cut into 4 even pieces,deboned,with skin, dry white wine (such as pinot grigio or chardonnay), cold water, herbes de provence, minced dried shallots, salt , to taste, granulated sugar , to taste, fresh lavender or 4 sprigs other fresh herbs, to garnish
    50 min, 8 ingredients
  • Figs Poached in White Wine and Fresh Thyme Figs Poached in White Wine and Fresh Thyme
    honey, dry white wine and
    6 More
    honey, dry white wine, lemon , peel of, cut in 1 continuous spiral if possible, lemon juice, freshly squeezed, fresh thyme, bay leaves, white peppercorns, figs, fresh
    1 hour , 8 ingredients
  • Cold Poached Salmon with Summer Tomato Dressing Cold Poached Salmon with Summer Tomato Dressing
    water, dry white wine, salmon fillets, minced shallots and
    8 More
    water, dry white wine, salmon fillets, minced shallots, white wine vinegar, extravirgin olive oil, dijon mustard, garlic cloves, minced, salt, freshly ground black pepper, tomato, finely chopped, basil leaves, finely chopped
    12 ingredients
  • Cold Poached Salmon With Summer Tomato Dressing Cold Poached Salmon With Summer Tomato Dressing
    water, dry white wine, salmon fillets, minced shallots and
    8 More
    water, dry white wine, salmon fillets, minced shallots, white wine vinegar, extra-virgin olive oil, dijon mustard, garlic cloves, minced, salt, freshly ground black pepper, tomato, finely chopped, fresh basil leaves, finely chopped
    12 ingredients
  • Leg of Lamb Poached in White Wine Court Bouillon Leg of Lamb Poached in White Wine Court Bouillon
    leg of lamb , boned and tied and
    8 More
    leg of lamb , boned and tied, garlic cloves, dried rosemary, white wine (pouilly fuisse), onions , stuck with cloves, carrot, stalk celery, salt, freshly ground black pepper, sauce soubise
    9 ingredients
  • Wild Rice and Blue Cheese Stuffed Port Poached Pears Wild Rice and Blue Cheese Stuffed Port Poached Pears
    fruity red wine, port wine, sugar, cinnamon stick, broken and
    14 More
    fruity red wine, port wine, sugar, cinnamon stick, broken, pears, peeled, cored and quartered, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled dried rosemary, cayenne pepper, salt, blue cheese, crumbled blue cheese, cream cheese, at room temperature
    11 min, 19 ingredients
  • Fish Poached in a Tomato Wine Sauce (Can Be Made Salt-Free) Fish Poached in a Tomato Wine Sauce (Can Be Made Salt-Free)
    fish fillets, thawed, tomato paste (may use salt free) and
    6 More
    fish fillets, thawed, tomato paste (may use salt free), water, white wine, lemon , juice of, fresh basil (1tsp if using dried ), fresh ground black pepper, fresh parsley (to garnish )
    20 min, 8 ingredients
  • Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce
    chopped shallots, unsalted butter, divided, tomato paste and
    16 More
    chopped shallots, unsalted butter, divided, tomato paste, dry red wine, garlic cloves, chopped, thyme sprigs, parsley sprig, turkish or 1/2 california bay leaf, slab bacon , cut crosswise into 1/4-inch sticks (lardons), veal demi-glace or 2 tbsp demi-glace concentrate plus 1/2 cup water, all-purpose flour, thick) baguette slices, olive oil, garlic clove, halved, distilled white vinegar, eggs, frisee, trimmed and torn into pieces (4 cups), distilled white vinegar, olive oil
    1 hour 15 min, 19 ingredients
  • Milk-Poached Alaskan Halibut with Asparagus and Morel Mushrooms Milk-Poached Alaskan Halibut with Asparagus and Morel Mushrooms
    halibut filets with skin, sea salt and
    11 More
    halibut filets with skin, sea salt, scant 1/8 tsp freshly ground black pepper, vegetable oil, whole milk, heavy cream, white wine , preferably white burgundy, thick asparagus spears, peeled and trimmed, extra-virgin olive oil, fresh morels,* trimmed, washed well, patted dry, and halved or quartered if large, sherry vinegar, fresh thyme leaves, chopped, unsalted butter
    13 ingredients
  • Butter Poached Lobster, Muscade de Provence Ravioli, Truffle Butter Sauce Butter Poached Lobster, Muscade de Provence Ravioli, Truffle Butter Sauce
    red wine vinegar, carrot, peeled and diced and
    39 More
    red wine vinegar, carrot, peeled and diced, onion, peeled and quartered, celery, washed and cut, anise seed, fennel seed, coriander seed, bay leaf, ground cayenne pepper, live lobsters , female if possible, olive oil, minced shallots, anise seed, fennel seed, whole star anise, ground cayenne pepper, coriander seeds, dry white wine, butter, cut in pieces, fresh tarragon sprigs, salt and freshly ground black pepper, muscade de provence, unsalted butter, honey, salt, more to taste, freshly ground black pepper, more to taste, freshly grated nutmeg, cinnamon, water or chicken stock, wonton wrappers, egg, beaten, flour , for dusting, winter truffle , julienned or minced, reduced veal stock , optional, frisee, julienned celery root, microgreens, sliced almond, toasted, julienned apples, vinaigrette, made with banyuls vinegar, salt and freshly ground black pepper
    2 hour 23 min, 41 ingredients
  • Seared and Carved Beef Tenderloin with Herb Quinoa, Poached Leeks and Wild Mushroom Reduction (Emeril Lagasse) Seared and Carved Beef Tenderloin with Herb Quinoa, Poached Leeks and Wild Mushroom Reduction (Emeril Lagasse)
    filet mignon tournedos, sea salt, cracked black pepper and
    30 More
    filet mignon tournedos, sea salt, cracked black pepper, chopped garlic, chopped shallots, chopped fresh rosemary leaves, chopped fresh thyme leaves, chicken stock, quinoa, salt and pepper, bay leaf, sherry vinegar, freshly chopped parsley leaves, freshly chopped chives, leeks, white part only , washed in cold water until clean, dry white wine, vegetable stock, ground coriander seed, salt, cracked black pepper, ground nutmeg, dried porcini mushrooms, veal stock, chopped garlic, chopped shallots, wild mushrooms, worcestershire sauce, madeira, browned wheat flour, salt, black pepper, dried thyme, freshly chopped parsley leaves
    2 hour 40 min, 34 ingredients
  • Seared and Carved Beef Tenderloin with Herb Quinoa, Poached Leeks, and Wild Mushroom Reduction (Emeril Lagasse) Seared and Carved Beef Tenderloin with Herb Quinoa, Poached Leeks, and Wild Mushroom Reduction (Emeril Lagasse)
    filet mignon, sea salt, freshly cracked black pepper and
    30 More
    filet mignon, sea salt, freshly cracked black pepper, chopped garlic, minced shallots, chopped fresh thyme leaves, chicken or vegetable stock, divided, quinoa, salt, freshly ground black pepper, bay leaf, sherry vinegar, freshly chopped parsley leaves, freshly chopped chives, leeks, white part only , washed in cold water until clean, dry white wine, vegetable stock, ground coriander seed, salt, cracked black pepper, nutmeg, dried porcini mushrooms, minced garlic, chopped shallots, veal stock, divided, wild mushrooms, washed well, thinly sliced, worcestershire sauce, madeira, browned wheat flour, salt , plus more to taste, ground black pepper, dried thyme, chopped fresh parsley leaves
    3 hour , 34 ingredients
  • Easy Poached Salmon Easy Poached Salmon
    bay leaves, dried dill weed, dry white wine and
    4 More
    bay leaves, dried dill weed, dry white wine, fresh salmon fillet, ground black pepper to taste, onion (for about 1 cup slices), water
    25 min, 7 ingredients
  • Chilie Poached Prawns Chilie Poached Prawns
    prawns, peeled and deveined ,reserve the shells and
    9 More
    prawns, peeled and deveined ,reserve the shells, head garlic, separated and peeled, dried hot chili peppers, dried rosemary, fennel seed, sherry wine, sweet red pepper, seeded ,deribbed and cut into 1/4 strips, scallions, peeled and chopped, butter, water
    1 hour , 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top