83 wine pear blue cheese Recipes

  • Pear & Blue Cheese Walnut Salad W/ Pear Vinaigrette
    pears , semi-firm but ripe, peels on, lemon juice and
    12 More
    pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper
    40 min, 14 ingredients
  • Pear, Blue Cheese, Walnut and Bacon Salad
    olive oil, fresh limes or 1 tbsp lemon juice and
    14 More
    olive oil, fresh limes or 1 tbsp lemon juice, white wine vinegar, dijon mustard or 1 1/4 tsp whole grain prepared mustard, maple syrup or 1/4-1/2 tsp honey, minced green onions, salt and pepper, walnut halves, butter, maple syrup or 1 tsp honey, cayenne or 1 dash hot smoked paprika, arugula , mesclun, romaine, mache, spinach (whatever may be your preference), firm bartlett pears, washed, cored and sliced into very thin wedges (skin remaining), blue cheese, crumbled (gorgonzola, stilton, etc.), bacon , cooked until crisp and well drained, cooked sliced chicken (optional)
    23 min, 16 ingredients
  • Belgian Endive, Blue Cheese and Pear Salad
    pears, cored and thinly sliced, lemon juice and
    4 More
    pears, cored and thinly sliced, lemon juice, roughly chopped belgian endive, crumbled good quality blue cheese, red wine and vinegar salad dressing (2 parts white or vinegar to 1 part olive oil), freshly grated black pepper
    5 min, 6 ingredients
  • Blue Cheese Pear Chicken
    chicken breasts, chicken stock, white wine and
    6 More
    chicken breasts, chicken stock, white wine, pears, peeled and sliced, butter, minced garlic cloves (use more or less if you like ), heavy whipping cream, blue cheese (original recipe calls for 1/2 cup), salt and pepper
    5 hour 10 min, 9 ingredients
  • Pear Salad with Blue Cheese Dressing
    ripe pears, cored and sliced, orange, sectioned and
    9 More
    ripe pears, cored and sliced, orange, sectioned, melon balls (honeydew is nice), sliced water chestnuts, well drained, pomegranate , cut in half crosswise, hazelnuts, toasted and rough chopped (filberts), leaves inner romaine lettuce, milk (i use 2%), red wine or 1/4 cup orange juice, mustard powder, blue cheese
    30 min, 11 ingredients
  • Panna Cotta with Vermont Blue Cheese and Roasted Stone Fruit
    pear nectar, unflavored gelatin, whole milk and
    6 More
    pear nectar, unflavored gelatin, whole milk, pitted sweet cherries, tawny port or other sweet red wine, honey, plums, each cut into 4 wedges (about 1 lb), peaches, each peeled and cut into 6 wedges (about 1 lb), crumbled vermont or other blue cheese
    10 ingredients
  • Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette (Rachael Ray) Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette (Rachael Ray)
    arugula, washed and dried, stems trimmed (look for 5 or 6... and
    8 More
    arugula, washed and dried, stems trimmed (look for 5 or 6 oz sacks of washed and trimmed arugula leaves, available in some markets), head bibb lettuce , torn, ripe pear, thinly sliced, lemon, juiced, maytag or other blue cheese, crumbled, white wine vinegar, apricot all fruit spread , found near jams and jellies (preferred brand polaner), extra-virgin olive oil , eyeball the amount, salt and freshly ground black pepper
    10 min, 9 ingredients
  • Frisee Salad with Pears, Blue Cheese, and Port Vinaigrette (Michael Chiarello) Frisee Salad with Pears, Blue Cheese, and Port Vinaigrette (Michael Chiarello)
    port, red wine vinegar, shallot, finely minced and
    7 More
    port, red wine vinegar, shallot, finely minced, salt and freshly ground black pepper, extra-virgin olive oil, loosely packed young frisee (curly endive), torn into bite-size pieces, ribbon-cut radicchio, soaked, drained, and dried, crisp red pear, halved, cored , and very thinly sliced crosswise, chunk blue cheese, frozen, candied walnuts , or other candied nuts
    30 min, 10 ingredients
  • Chianti-Stained Risotto with Pears and Blue Cheese Chianti-Stained Risotto with Pears and Blue Cheese
    pear nectar, ground cinnamon and
    14 More
    pear nectar, ground cinnamon, fat-free , less-sodium chicken broth, olive oil, divided, chopped shallots, chopped fresh thyme, garlic cloves, minced, arborio rice, chianti or other dry red wine, salt, freshly ground black pepper, butter, firm bosc pears, peeled, cored , and cut lengthwise into 1/4-inch-thick slices, crumbled blue cheese, chopped walnuts, toasted, chopped fresh parsley
    16 ingredients
  • Pears Blue Pears Blue
    sweet red wine, sugar, firm anjou pears and
    3 More
    sweet red wine, sugar, firm anjou pears, cream cheese, softened, crumbled blue cheese, chopped walnuts, toasted
    6 ingredients
  • Pear, Fennel, and Blue Cheese Salad Pear, Fennel, and Blue Cheese Salad
    balsamic vinegar, dry red wine (such as chianti) and
    7 More
    balsamic vinegar, dry red wine (such as chianti), light brown sugar, fennel, trimmed and cored, extra-virgin olive oil, kosher salt, pears , such as bosc or anjou, cored and cut into 1/2-inch cubes, crumbled blue cheese, freshly ground black pepper
    9 ingredients
  • Blue Cheese And Pear Salad With Candied Pecans Blue Cheese And Pear Salad With Candied Pecans
    candied pecans, white sugar, pecans, coarsely chopped and
    15 More
    candied pecans, white sugar, pecans, coarsely chopped, dressing, olive oil, white wine vinegar, tablelspoon white sugar, a good shot of honey (i d guess i squirt in about a heaping tbsp), prepared mustard, garlic, minced, salt, fresh ground black pepper, salad ingredients, head iceberg lettuce, chopped into bite-size pieces (or you can use romaine), spinach, chopped into bite-size pieces, pears, peeled and cored and chopped , and sprinkled with fruit fresh to prevent browning, roquefort or blue cheese, crumbled (i prefer to use a block of blue cheese so i can make bigger chunks than what you usually get in the pre-crumbled cheese tubs), chopped sweet onion
    18 ingredients
  • Green Salad with Roasted Pears and Blue Cheese (Melissa  d'Arabian) Green Salad with Roasted Pears and Blue Cheese (Melissa d'Arabian)
    pears, cored, peeled, and diced, olive oil, divided and
    7 More
    pears, cored, peeled, and diced, olive oil, divided, kosher salt and freshly ground black pepper, head red or green lettuce, washed and dried, red wine vinegar, dijon mustard, almonds, toasted, green onions, finely chopped, crumbled blue cheese
    28 min, 9 ingredients
  • Spicy Peppered Pears in Red Wine Spicy Peppered Pears in Red Wine
    pears (2 lb), vanilla bean , split lengthwise (optional) and
    6 More
    pears (2 lb), vanilla bean , split lengthwise (optional), sugar, black peppercorns, cinnamon stick, dry red wine, crumbled blue cheese
    8 ingredients
  • Pear and Cheese Stuffed Tenderloin Pear and Cheese Stuffed Tenderloin
    chopped fresh pear, minced green onions and
    6 More
    chopped fresh pear, minced green onions, crumbled blue cheese, lemon juice, cracked pepper, beef tenderloin, vegetable cooking spray, port wine
    8 ingredients
  • Blue Cheese Ice Cream With Pears and Walnut Pound Cake Blue Cheese Ice Cream With Pears and Walnut Pound Cake
    dry white wine, water, granulated sugar and
    29 More
    dry white wine, water, granulated sugar, vanilla bean, cut and scraped, minced ginger, cardamom pod, cinnamon stick, lemon , zest of, seckle pears, peeled, half-and-half, salt, sugar, whole egg yolks, crumbled blue cheese, unsalted butter , plus (2 sticks), unsalted butter, at room temperature, divided, cake flour , plus, cake flour, divided, vanilla bean, cut and scraped , seeds reserved, sugar, eggs, baking powder, salt, sour cream, toasted walnuts, roughly chopped, sugar, water, fresh lemon juice, chopped rosemary , plus, whole rosemary sprigs, divided, heavy cream, whole milk, divided
    11 hour 45 min, 32 ingredients
  • Roasted Pears With Blue Cheese, Cranberries and Nuts Roasted Pears With Blue Cheese, Cranberries and Nuts
    stilton cheese (or other good quality sharp blue cheese) ... and
    8 More
    stilton cheese (or other good quality sharp blue cheese) or 3 oz roquefort cheese, coarsely crumbled (or other good quality sharp blue cheese), dried cranberries, walnuts or 1/4 cup pecans, toasted and chopped, pears (anjou or bartlett, ripe but still firm), juice of 1 lemon, apple cider (or apple juice), port wine, pear , liquor such as poire williams, light brown sugar
    50 min, 9 ingredients
  • Pan Seared Duck with Red Chile Pear Sauce, Bourbon-Brown Sugar Asian Pear Relish and Potato-Blue Cheese Cakes (Bobby Flay) Pan Seared Duck with Red Chile Pear Sauce, Bourbon-Brown Sugar Asian Pear Relish and Potato-Blue Cheese Cakes (Bobby Flay)
    duck breasts, salt and freshly ground pepper and
    22 More
    duck breasts, salt and freshly ground pepper, potato-blue cheese cakes , recipe follows, red chile pear sauce , recipe follows, asian pear relish , recipe follows, cold mashed potatoes, panko bread crumbs, plus extra for coating, crumbled domestic blue cheese, salt and freshly ground pepper, panko crumbs , for dusting, olive oil, olive oil, red onion, finely chopped, dry red wine, homemade chicken stock, whole new mexican red chiles, cinnamon stick, star anise, pears, peeled, seeded and halved, cold unsalted butter, salt and freshly ground pepper, asian pears, peeled, seeded and diced, bourbon, light brown sugar
    1 hour , 24 ingredients




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