123 wine pasta sauce sausage Recipes

sausage meat (not flavored ), mushrooms (any) sliced, brown onion chopped, diced tomatoes, tomato sauce, red wine, oregano chopped fresh, paprika, thyme, bay leaves, garlic smashed, extra virgin olive oil, butter

pasta shell, links italian sausage, cut into bite size pieces (i used chicken mozzarella sausage from sam s club), fresh spinach (i imagine frozen would work just as well too), diced tomatoes, rose wine (or whatever you prefer), cream cheese, italian cheese blend, dried basil, garlic powder

coconut oil, celery hearts (chopped fine ), sweet onion (medium dice ), button mushrooms (sliced medium), garlic clove (minced ), chunky tomato sauce, sausage (applegate farms chicken & apple fully cooked and skinless and chopped), sangria (or sweet red wine), salt and pepper

uncooked medium shrimp, peeled and deveined, shallot, sliced, garlic, minced, olive oil, spaghetti, olive oil, links sweet italian sausage, red bell pepper, sliced, yellow bell pepper, sliced, green bell pepper, sliced, onion, chopped, garlic, minced, red wine, pasta sauce, crushed red pepper flakes , or to taste, salt , or to taste, butter

smoked sausage , such as bar s, stalks celery, diced tomatoes, prego pasta sauce, pasta, garlic salt, parsley, oregano, basil, black pepper, onion powder, white wine

bacon, chopped, bulk italian sausage, alfredo sauce, white wine vinegar, frozen chopped spinach, thawed and squeezed dry, simply potatoes traditional mashed potatoes, pizza crust mix, pasta sauce, pre-shredded mozzarella cheese, fontina cheese, shredded, pepperoni slices, 2 pouches

chopped zucchini, chopped onion, mushrooms, sliced, white wine, black pepper, fat-free garlic -and-onion pasta sauce (such as muir glen organic), hot turkey italian sausage, honey, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 11 1/4 oz), divided, yellow cornmeal, salt, olive oil, remaining ingredients, shredded part-skim mozzarella cheese, grated parmesan cheese

onion, chopped, garlic cloves, crushed, carrots, peeled and chopped, stalks celery, chopped, button mushrooms, chopped, ground beef, sweet italian sausage, olive oil, tomatoes, marjoram, ground oregano, bay leaves, salt, sugar, pepper, red wine, preferably italian

italian sausage, dry penne pasta, olive oil, chopped yellow onions, garlic cloves, chopped portabella mushrooms or 1 1/2 cups cremini mushrooms or 1 1/2 cups button mushrooms, minced fresh rosemary or 1/2 tsp dried rosemary, chopped fresh thyme or 1 tsp dried thyme, kosher salt, fresh ground black pepper, red wine , preferably syrah, diced tomatoes or 25 oz pasta sauce, grated parmesan cheese , asiago (optional) or pecorino cheese (optional)

pasta , such as spaghetti, olive oil, italian sausage (removed from casings ), dry white wine, marinara sauce

chili oil, italian sausages (sweet or spicy ), marsala wine, pasta sauce (chile tomato sauce for pasta), water, instant polenta, chicken stock (for the polenta), olive oil

kale (or whatever fresh greens you have), whole wheat pasta (a short stubby shape that can hold some sausage, greens and sauce, like small shells or spirals), sausage (i use spicy ), chopped leeks (onion-type vegetables, whatever you ve got) or 3/4 cup regular onion (onion-type vegetables, whatever you ve got), hot pepper flakes (if you like it hotter), garlic cloves, minced, good white wine (pinot grigio goes great to have with the finished product as well!), cream , whole milk or 1 (12 oz) can fat-free evaporated milk, shaken, grated parmesan cheese, grated parmesan cheese (per serving to sprinkle on top before eating)

italian style breadcrumbs, zucchini , quartered lengthwise and cut into 1/2 inch pieces, salt, sweet onion, stalk celery (1/2 large or 1 small celery stalk, from the heart), carrot, pancetta, cut into chunks or 3 oz bacon, cut into pieces, olive oil, garlic, thickly sliced (optional), spicy italian sausage, casing removed,broken up, red wine, tomato sauce, beef broth, rigatoni pasta, smoked mozzarella cheese, grated, freshly grated romano cheese (optional), red pepper flakes, pepper

hot italian sausage or 1 1/4 lbs sweet italian sausage, chopped onions, chopped green bell peppers, minced garlic, cabernet sauvignon wine, spaghetti sauce, sugar, pepper, penne , cooked al dente, fresh grated parmesan cheese

chopped zucchini, chopped onion, mushrooms, sliced, white wine, black pepper, fat-free garlic -and-onion pasta sauce (such as muir glen organic), hot italian turkey sausage, honey, active dry yeast (or 1 package), warm water (100 to 110 ), all-purpose flour, divided (about 11 1/4 oz), yellow cornmeal, salt, olive oil, shredded part-skim mozzarella cheese, grated parmesan cheese

lean ground beef, mild italian sausage, pepperoni, diced, onion, chopped (about 1/2 lb), green pepper, stemmed, seeded & chopped (about 1/4 lb), mushroom, sliced, garlic cloves, dried basil (i add fresh at the end instead), dried oregano, dried marjoram, dried rosemary, dried thyme, molasses, tomato puree, beer, dry red wine, chopped fresh italian parsley (my addition), chiffonade fresh basil, to taste (my addition )

bulk pork sausage, johnsonville mild italian sausage links links, chopped, onion, chopped, olive oil, garlic cloves, minced, dry red wine, divided, whole tomatoes, undrained, tomato sauce, tomato paste, chicken bouillon granules, italian seasoning and dried oregano, sugar, dried thyme , marjoram and rosemary, crushed, bay leaves, pepper, hot cooked pasta

extra virgin olive oil, divided, boneless skinless chicken breast, cubed, red wine, hot italian sausage, casing removed, substitute sweet, onions, diced, red sweet bell pepper, chopped, diced tomatoes with juice, chicken stock, tomato sauce, garlic, minced, fresh rosemary, substitute 1 tsp dried, penne pasta, parmesan cheese, grated, flat-leaf italian parsley, chopped