1687 wine oil dressing Recipes
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oil (i prefer extra-virgin olive ) and33 Moreoil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic15 min, 34 ingredients
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dressing and19 Moredressing, make dressing and refrigerate 2 hours or overnight., white wine vinegar, sugar, kosher salt, coarsely ground black pepper, salad oil, minced fresh ginger, sesame oil, soy sauce, salad, head iceberg lettuce, cored, shredded, boneless skinless, chicken breasts ( or 8 oz cooked chicken breasts ), crispy chow mein noodles, freshly chopped cilantro, red bell pepper strips, celery sliced into 1/8 x 1 1/2 inch strips, sugar snap peas or snow peas cut into 1 inch pieces, dressing20 ingredients
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oil (canola), vinegar (rice wine), red wine vinegar and7 Moreoil (canola), vinegar (rice wine), red wine vinegar, tabasco sauce (i use the jalapeno flavor), garlic (minced from a jar is great), mustard (stone ground, full strength), mustard (yellow ), sugar, salt, pepper1 hour 15 min, 10 ingredients
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red onion, thinly sliced and7 Morered onion, thinly sliced, balsamic vinegar (or red wine,or your favorite herb vinegar), salt & freshly ground black pepper, dark mustard, canned chick-peas (optional) or 1/2 cup kidney bean, rinsed and drained (optional), fresh herbs, your favorite (basil,oregano, thyme, rosemary,etc.), salad greens (approx. 10-12 oz. total ), extra virgin olive oil10 min, 8 ingredients
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Wine Roquefort Dressingcrumbled blue cheese, oil, wine vinegar, burgundy wine and2 Morecrumbled blue cheese, oil, wine vinegar, burgundy wine, worchestershire sauce, salt and pepper to taste6 ingredients
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Walnut Oil Dressingshallot, minced, red wine vinegar, dijon mustard and4 Moreshallot, minced, red wine vinegar, dijon mustard, olive oil, walnut oil, kosher salt and freshly ground black pepper, fresh lime or lemon juice7 ingredients
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Red Wine Vinegar and Oil Dressing/ Marinadered wine vinegar, grapeseed oil and3 Morered wine vinegar, grapeseed oil, herbes de provence, finely ground, sugar, salt5 min, 5 ingredients
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Arugula and Green Bean Salad with Walnut Oil Dressingshallot, chopped, walnut oil or olive oil and4 Moreshallot, chopped, walnut oil or olive oil, champagne vinegar or white wine vinegar, slender green beans, trimmed, arugula (about 8 cups), hard-boiled eggs, peeled, coarsely chopped6 ingredients
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Grilled Trout with Herbs and Citrus-Nut Oil Dressing (Food Network Kitchens)boneless trout, each about 8 to 9 oz, cleaned and10 Moreboneless trout, each about 8 to 9 oz, cleaned, kosher or sea salt and freshly ground black pepper, unsalted butter, thinly sliced, shallot, minced, chopped fresh tarragon leaves, extra-virgin olive oil, white wine vinegar, grated orange zest (from 1 small orange), kosher salt, freshly ground black pepper to taste, hazelnut oil17 min, 11 ingredients
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Broccoli Rabe With Spicy Olive Oil Dressingextra virgin olive oil, red onion, sliced thin and7 Moreextra virgin olive oil, red onion, sliced thin, red pepper flakes, broccoli rabe , trim off tough stems, they can be bitter, blood oranges , sections, reserve juice, red wine vinegar, salt , just a pinch, black pepper , check level of heat from pepper flakes before adding, ice40 min, 9 ingredients
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Watercress & Beet Salad with Walnut Oil Dressingbeet, peeled,cooked and scooped with a 1/2 inch melon-bal... and5 Morebeet, peeled,cooked and scooped with a 1/2 inch melon-ball cutter to produce 2 cups balls, watercress, washed coarse stems removed, wine vinegar, dijon mustard, walnut oil, salt & pepper20 min, 6 ingredients
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Red Raspberry Wine Vinaigrette Dressingraspberry puree, raspberry vinegar, canola oil and2 Moreraspberry puree, raspberry vinegar, canola oil, squeeze fresh lemon juice, salt and black pepper to taste5 min, 5 ingredients
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Dressing #3 (low-sodium Caesar Dressing)olive oil, roasted garlic, lemon juice, red wine vinegar and1 Moreolive oil, roasted garlic, lemon juice, red wine vinegar, worcestershire sauce5 min, 5 ingredients
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Dressing #1 (Low-Sodium Italian Dressing)olive oil, lemon juice, white wine vinegar, salt, sugar and6 Moreolive oil, lemon juice, white wine vinegar, salt, sugar, oregano leaves, dry mustard, onion powder, paprika, thyme leaves, roasted garlic5 min, 11 ingredients
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Autumn Apple Salad With Creamy Maple Dressingdressing, canola oil, maple syrup, mayonnaise and8 Moredressing, canola oil, maple syrup, mayonnaise, white wine vinegar, sugar, salt and pepper to taste, salad, gala or red delicious apples,cored and chopped, dried cranberries, chopped walnuts,toasted12 ingredients
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Dressing - Olive Oil, Red Wine Vinegar, Dijonolive oil, red wine vinegar, dijon mustard3 ingredients
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