329578 wine marinated shrimp fire roasted tomato cream Recipes

  • Fire Roasted Tomato Soup
    olive oil, onion, chopped, garlic cloves, finely chopped and
    6 More
    olive oil, onion, chopped, garlic cloves, finely chopped, fire roasted diced tomatoes, undrained, roasted vegetable stock , this is the 1 we think has the best flavor and adds the most to this soup, chopped fresh basil leaves or 2 tbsp cilantro leaves, sugar, crushed red pepper flakes (more or less depending on taste), whipping cream
    50 min, 9 ingredients
  • Fire Roasted Tomato  Sauce
    garlic cloves, minced, onion, chopped, olive oil and
    6 More
    garlic cloves, minced, onion, chopped, olive oil, fire roasted diced tomatoes, italian sausage, removed from casings, tomato sauce, water, salt and pepper, fresh basil, chopped
    45 min, 9 ingredients
  • Fire Roasted Tomato, Chicken, And Green Chili Soup...
    onion, chopped, jalapeno peppers, seeded and diced and
    11 More
    onion, chopped, jalapeno peppers, seeded and diced, potatoes, chopped, baby carrots, chopped, garlic, minced, cumin (generous), thyme (generous), pkt sazon goya seasoning, cooked chicken, fire roasted diced tomatoes (undrained ), chopped green chilies (undrained ), chicken broth, salt and pepper to taste
    50 min, 13 ingredients
  • Fire-Roasted Ziti with Sausage
    ziti or small tube pasta and
    5 More
    ziti or small tube pasta, italian diced tomatoes, undrained, fire-roasted tomato and garlic spaghetti sauce, johnsonville smoked sausage, sliced, shredded part-skim mozzarella cheese, divided, cottage cheese
    30 min, 6 ingredients
  • Roasted Tomato Soup With Garlic
    olive oil, garlic cloves, minced and
    4 More
    olive oil, garlic cloves, minced, diced fire-roasted tomatoes, low sodium vegetable broth, chopped fresh basil, salt and pepper
    41 min, 6 ingredients
  • Roasted Shrimp-Stuffed Poblanos
    roasted red peppers, drained, fire-roasted tomatoes and
    12 More
    roasted red peppers, drained, fire-roasted tomatoes, kosher salt, divided, poblano chiles, olive oil, onion, chopped, garlic clove, minced, jalapeno chile, chopped, coriander seeds, crushed with a pan, peeled, deveined shrimp , halved lengthwise, cream cheese, at room temperature, shredded jack cheese, crumbled queso fresco* (mexican-style fresh cheese ), cilantro sprigs
    14 ingredients
  •  healthy  Cream of Fire-Roasted Tomato Soup
    extra virgin olive oil, red onion, chopped and
    10 More
    extra virgin olive oil, red onion, chopped, celery ribs, chopped, carrots, chopped, garlic, chopped, chicken broth, diced tomatoes, diced tomatoes , fire-roasted, basil, marjoram, pepper, low-fat milk
    40 min, 12 ingredients
  • Quick And Easy Fire Roasted Tomato Soup
    butter or olive oil, onion, chopped (1 cup) and
    7 More
    butter or olive oil, onion, chopped (1 cup), garlic, finely chopped, muir glen organic fire roasted diced tomatoes, undrained, reduced-sodium chicken broth or vegetable broth, chopped fresh basil , cilantro or italian flat-leaf parsley, sugar, crushed red pepper, whipping cream
    30 min, 9 ingredients
  • Baked Ziti With Fire Roasted Tomatoes
    extra lean ground beef, chopped sweet onion and
    10 More
    extra lean ground beef, chopped sweet onion, garlic cloves, finely chopped, zucchini , cut in half lengthwise, sliced 1/4 inch thick, tomato sauce, fire roasted diced tomatoes, drained, chopped fresh oregano leaves, salt, pepper, ziti pasta, cooked and drained, shredded reduced-fat mozzarella cheese
    40 min, 12 ingredients
  • Slow Cooker Fire Roast Pot Roast
    boneless beef pot roast, salt and pepper, mushrooms sliced and
    5 More
    boneless beef pot roast, salt and pepper, mushrooms sliced, baby potatoes, carrots cut into 2 inch pieces, progresso recipe starters fire roasted tomato cooking sauce, flat-leaf parsley chopped, onion whole
    8 hour 15 min, 8 ingredients
  • Fire-Roasted Tomato and Eggplant Bisque Fire-Roasted Tomato and Eggplant Bisque
    olive oil, onion, finely chopped, carrot, finely chopped and
    13 More
    olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, peeled and diced eggplant (about 1/2 medium or 3 japanese eggplant), garlic cloves, minced, all-purpose flour, fire-roasted diced tomatoes with juice, tomato paste, sugar, vegetable stock or 3 cups chicken stock, balsamic vinegar, milk or 1 cup half-and-half, salt, white pepper, crouton (preferably cheese or garlic)
    35 min, 16 ingredients
  • Fire Roasted Manhattan Clam Chowder Fire Roasted Manhattan Clam Chowder
    thick cut bacon ,cut crosswise 1/4 thick and
    9 More
    thick cut bacon ,cut crosswise 1/4 thick, extra-virgin olive oil, garlic,chopped, onion,fine chopped, ribs of celery with leafy greens,stlks and leaves finely chopped seperately, baking potato,peeled and chopped, dice fire-roasted tomatoes, chicken broth, two 10-oz. cans baby clams or chopped clams packed in water,liquid reserved., salt and pepper
    10 ingredients
  • Roasted Tomato and Chickpea Curry Roasted Tomato and Chickpea Curry
    olive oil, onion, chopped, garlic clove, chopped and
    10 More
    olive oil, onion, chopped, garlic clove, chopped, ground turkey, curry powder, ground coriander, ground cumin, fire-roasted tomatoes, chopped, chickpeas, drained, chicken broth, salt and pepper, lemon , zest of, plain yogurt
    35 min, 13 ingredients
  • Crab 'n' Shrimp Stuffed Tamales (Guy Fieri) Crab 'n' Shrimp Stuffed Tamales (Guy Fieri)
    count) shrimp, peeled and deveined, olive oil and
    19 More
    count) shrimp, peeled and deveined, olive oil, garlic, minced, picked jumbo lump crabmeat, ground cumin, paprika, kosher salt and freshly cracked black pepper, juice of 1/2 a lime, masa harina, melted butter, salt, tamale husks, dried new mexico or california chile pepper, extra-virgin olive oil, fennel bulb, sliced, onion, diced, garlic, sliced, dry white wine, ground cumin, fire roasted tomatoes , such as glen muir, kosher salt and freshly cracked black pepper
    1 hour 25 min, 21 ingredients
  • Fire-Roasted Tomato, Mushroom and Shrimp Bisque (Robert Irvine) Fire-Roasted Tomato, Mushroom and Shrimp Bisque (Robert Irvine)
    tomatoes, halved and seeds removed, grapeseed oil, divided and
    13 More
    tomatoes, halved and seeds removed, grapeseed oil, divided, chicken stock, shrimp, deveined, divided, butter, white onion, diced, garlic, lightly crushed with the side of a knife blade, and quartered, white mushrooms, cleaned, trimmed and sliced (about 3 oz), white rice, all-purpose seasoning (recommended : old bay), heavy cream, salt and freshly ground black pepper, minced fresh cilantro leaves, minced fresh mint leaves, french bread or garlic bread, toasted and cut into croutons
    1 hour 45 min, 15 ingredients
  • Pasta with Fire-Roasted Vodka Sauce Pasta with Fire-Roasted Vodka Sauce
    diced fire-roasted tomatoes, diced carrots, diced onion and
    9 More
    diced fire-roasted tomatoes, diced carrots, diced onion, diced tomatoes with roasted garlic, kosher salt and pepper, heavy cream, hot cooked penne pasta, olive oil, sugar, tomato paste, vodka, water
    12 ingredients
  • Pasta With Fire-Roasted Vodka Sauce Pasta With Fire-Roasted Vodka Sauce
    olive oil, diced onion, diced carrot, vodka and
    9 More
    olive oil, diced onion, diced carrot, vodka, diced fire-roasted tomatoes, diced tomatoes with garlic, water, tomato paste, sugar, kosher salt, pepper, heavy cream, hot cooked penne
    30 min, 13 ingredients
  • Pasta With Fire-Roasted Vodka Sauce Pasta With Fire-Roasted Vodka Sauce
    olive oil, diced onion, diced carrot, vodka and
    9 More
    olive oil, diced onion, diced carrot, vodka, diced fire-roasted tomatoes, diced tomatoes with garlic, water, tomato paste, sugar, kosher salt, pepper, heavy cream, hot cooked penne
    40 min, 13 ingredients




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